20 Mins Prep . This recipe was created by Melissa Klemke for Kidspot, Australia's best recipe finder. Weigh Sugar into bowl, mix Sugar and Cinnamon together on Speed 2 - 3 Secs - MC on - and sprinkle over the Apricots and base. Roll pastry into a 26cm wide x 38cm long rectangular shape. Drop in the vanilla pod (or add essence) remove saucepan from heat, and set aside to cool until just warm. Here’s a selection of delicious recipes to help the whole family explore the extraordinary world of Pauls. vanilla; Directions. These apricot custard Danish pastries are easy are SO GOOD. 2 sheets frozen puff pastry, partially thawed ; 2/3 cup thick custard ; 8 canned apricot halves ; 1 egg, whisked ; 1/3 cup natural flaked almonds ; demerara sugar, to sprinkle ; Method. Heat gently and let the mixture sit on a low heat for about 10 minutes. 500 g puff pastry thawed if frozen; 8 tbsp custard thick; 1 egg beaten; icing sugar for dusting; Servings: pastries. Infos. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Follow my recipe to make these amazing apricot pastries at home. Apricot Danish Pastries Recipe. Print recipe. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. 6:13. Want more options? Dot the apricots and custard with a few drops of the jam. Pour over Apricots and bake a further 30 minutes, or until custard is set. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. Defrost them in the fridge overnight, and then prove them according to the Add to favourites. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Our Custard & Apricot Danish is here to save the day! Love of Fruit. Step 7 - Cut apricots in half and remove seed. We ate a lot of fruit growing up. Mar 30, 2018 - Crispy on the outside and juicy in the middle. With its flaky pastry and irresistible apricot and custard filling, it’s the sweet pick-me-up you’ve been looking for. your own Pins on Pinterest 4 Serves . Discover (and save!) Oct 18, 2015 - All the quick and easy recipes, tips and tricks you need to feed the family on a busy weeknight or cook for a crowd when entertaining. Breakfast Lunch Dinner Snacks Dessert Dietary needs. Recipes for the fillings and toppings can be found below. Place an apricot half in the center of the dough square. Apricot Almond Pastries Recipes. Ingredients: 1 Prepared, refrigerated pie crust; 1/2 pound dried apricots; 1 1/2 cups sugar; 3 eggs well beaten; 1 Tbsp. extra 1/4 cup flaked almonds, toasted. You can also enjoy the goodness of dairy in your cooking and baking at home. Jul 10, 2015 - This Pin was discovered by Ozden Durak Hasi. May 30, 2016 - Crispy on the outside and juicy in the middle. Pastry Cream (Custard) Danish Pockets Recipe - Video Culinary - Duration: 6:13. Ingredients; Nutritional Information; Reviews (0) Ingredients. The only thing you have to beware of when using fresh apricots, you need to use the sweetest apricots you can find. Mix 10 seconds - speed 6. Don’t go buy that dessert tonight, make something where you control the ingredients. 1 x danish dough. Fan them to make a vertical line and place gently on the custard. Bake at 180 degrees for 20 minutes. Makes: 18. 1 egg white, beaten. Custard Danish Pastry. 1/2 cup Premium vanilla custard. Serves: makes 2 danishes, serving 4 each. Course Breakfast and Brunch, Dessert, Snack; Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Ingredients. Now take 2 apricot halves per Danish, and place on top of the custard at each end of the diagonal line. These apricot custard Danish pastries are easy are SO GOOD. Let the baking begin! blog.elainessweetlife.com/2015/02/apricot-anglaise-danish-recipe-tutorial.html 1 tablespoon white sugar. Totally fixable with a good dusting of powdered sugar, but just something to be aware. 20 Mins Cook . Use fruit of choice e.g. Follow my recipe to make these amazing apricot pastries at home. your own Pins on Pinterest Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Beat for a moment, then gradually whisk in warm milk. Rinse out jug and add Eggs, Evaporated Milk and 3/4 Cup of reserved Syrup. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. These apricot custard Danish pastries are easy are SO GOOD. Drain apricots and place 12 on kitchen paper. Line a 9-inch pie pan with prepared pie crust. If they have even the tiniest amount of tartness, when then bake them, they will be even more tart. 1 Preheat oven to 200C. Milk Custard Cream Yoghurt Sour Cream Occasion. Nut friendly $ 4.40 RRP. Place apricots in pan and cover with boiling water. flour; 1 cup milk; 1 tsp. Ingredients. Pauls Products. Instructions. Apr 15, 2015 - Crispy on the outside and juicy in the middle. Shaping Danish Pastries. VideoCulinary.com - Recipes & Cooking Ideas 105,270 views. 1/4 cup flaked almonds, toasted. Carefully bring together the two corners (that are not connected by the apricot and custard) and overlap slightly and press to … Preheat oven to 200°c. pitted cherries, drained tinned apricots… Advanced Search . Follow my recipe to make these amazing apricot pastries at home. Apricot Puff. Old Fashioned Apricot Custard Pie. Jun 4, 2018 - This Pin was discovered by Kyrinna Wei. To make the custard; in a small saucepan, heat milk until small bubbles form. Nonna’s Easy Apricot Custard Cake reminds me of how easy it is to whip up anything for the table. Braided Danish. Set your bakery to see local prices Find a bakery Add to compare. Cut pastry sheets into 4 even squares, adding tbsp custard (mixed with almond meal) in centre of each. This is one of those cakes that you can change-up the fruit and batter and have a different dessert each time. Quick Dinner Rolls Recipe / … Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. 1. Try our. Slice thinly and evenly as shown. Share Danish Pastries on Facebook Tweet Danish Pastries Pin Danish Pastries. Add apricot to each. Put the apricots in a pan with 200ml water. Discover (and save!) The apricot isn’t the most user-friendly fruit in the world – but put it in the right dish and treat it with respect, and you will create something that few can resist 1/2 cup thick berry, cherry or apricot conserve. 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