Less calories and fat than your typical cheesecake, and tastes virtually the same! Although the Greek Yogurt Cheesecake tastes delicious on its own, I included a recipe for a fresh strawberry cheesecake topping. How To Make Greek Yogurt Cheesecake. Strawberry Cheesecake Greek Nonfat Yogurt Naturally & Artificially Flavored You don’t have to be in New York to enjoy this favorite American classic. (Once the pan has cooled a bit, you can also place it in the refrigerator or freezer to speed along the cooling process). Tips to make greek yogurt cheesecake. Müller Corner Bliss Cheesecake Inspired Whipped Greek style yogurt is so creamy it's sheer bliss! Creamy Yogurt Cheese Cake . Bake until the crust is slightly dry in appearance and fragrant, about 5 minutes. You can try using crumbled… Lemon zest and pure vanilla extract give the yogurt cheesecake flavor depth and pop. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet. Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, microwave-safe bowl, or melt it on the stove and transfer it to a bowl. Let the cheesecake cool COMPLETELY at room temperature, at least 2 to 3 hours. Healthy Greek Yogurt Raspberry Cheesecake recipe. What do I need ? Carefully remove the outside of the pan. After 25 … Let thaw overnight in the refrigerator before serving. Salted caramel flavour underlayer, Biscuit crumble, Greek style yogurt that's whipped, So creamy it's sheer bliss. https://ohsweetbasil.com/greek-yogurt-new-york-cheesecake-recipe Your email address will not be published. The strawberry topping lasts in the refrigerator for up to two weeks, so after you’ve polished off the cheese, you can spoon any leftovers over vanilla ice cream or use it to jazz up a morning bowl of oatmeal or treat yourself to a Greek yogurt breakfast parfait. Αdd to my “Recipe Book” Need to login. United Kingdom. Prep: 10 minutes | Chill: 2 hours This easy, lightened-up cheesecake recipe is made with Greek yogurt. The report: not only did my friends devour the Greek Yogurt Cheesecake, but they stated that it was one of the best cheesecakes they’d ever had. nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Required fields are marked *. Sure, it seems like your everyday cheese cake but there’s a delicious twist with the addition of Greek nonfat yogurt! Add 1 ½ pounds (675 g) of softened cream cheese, 1 ½ cups (438 g) of plain, whole milk Greek yogurt, ¾ cup (165 g) of sugar, 2 teaspoons (30 ml) of fresh lemon juice, 1 teaspoon (5 ml) of … Remove the cheesecake pan from the baking sheet and place the pan on a wire rack. Hi cheesecake was delish! This is a no-bake Greek yogurt cheesecake. Portion(s) 2. As much as I enjoy the idea of a sky-high New York–style cheesecake, they are often overly dense. If any of the ingredients (yogurt, cream cheese, eggs, etc.) Can I still call her my baby sister even though she’s now three inches taller than me, infinitely cooler, and walking down the aisle in four months? Process yogurt, cream of coconut, 2/3 cup honey, vanilla extract, salt, and vanilla bean together in a food processor until well combined, about 1 minute. Your email address will not be published. People have fallen in love with our blueberry cheesecake bars … And the buttery graham cracker crust I know you’re hoping for? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This easy … This Greek yogurt cheesecake really doesn’t require a ton of ingredients and it’s fairly simple to make. Step 4 Pour water to a depth of 1/2-inch into … Crust. You can also refrigerate the berry topping for 1 hour before serving so the sauce can 'set'. The recipe is attainable for a novice baker, and I’ve included every helpful step you need to ensure the cheesecake emerges from your oven crack-free. https://www.philly.com.au/recipe/greek-yoghurt-raspberry-swirl-cheesecake I think the timing of cheesecake wasn’t right for me it came out brown on top abit. Full disclosure: as the in-town hostess, she did the majority of the heavy lifting, for which I owe her an extra-big slice of Greek Yogurt Cheesecake and then some. Do not worry because this dessert is just what your diet ordered. © 2020 Discovery or its subsidiaries and affiliates. Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. Pulse cream cheese, yogurt, sugar, lemon juice, vanilla, and salt in a food processor, scraping down sides as needed, until completely smooth. These little pots of cheesecake are made with just 2% plain Greek yogurt, an egg, a touch of sugar, vanilla bean paste (you can sub regular vanilla), and a little cornstarch. Light and refreshing no-bake Greek yogurt cheesecake with apricot mousse on top. These Greek yogurt cheesecakes start with a simple graham cracker crust. My middle sister and I co-planned it. If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake. Cheesecake bars are a great alternative to baking a cheesecake. I didn’t tell the group that I’d used low-fat ingredients or mention the Greek yogurt—“low fat” and “cheesecake” are not to two words one can casually place in the same sentence without generating serious skepticism—but I was worried they’d still be able to tell. Any extra is delicious over vanilla ice cream, brownies, oatmeal, or Greek yogurt with fruit and granola. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Prepare the crust and filling up to 1 day in advance. Slice and serve, topped with the blueberry sauce. When ready to serve, run a knife under hot water, wipe it dry, then run it around the outside edges of the cheesecake to loosen it from the pan. Tip in the double cream and continue beating until … You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake… Let the cheesecakes set before adding the strawberry sauce (about 1-2 hours). Regular yogurt is too thin to stand in as a substitute. And even if the cheesecake does crack? I used Greek yogurt instead of sour cream, reduced-fat cream cheese in place of full, and a more moderate quantity of eggs. Remove the pan from the oven, transfer the springform pan to a wire rack, and let the pan cool to room temperature. Add real lemons for fresh lemon flavor. The center should jiggle like Jell-O but not be moving like a wave. Meanwhile, put the blueberries and pineapple juice in a medium saucepan and bring to a boil. We used pecans, oats, and coconut oil to make a healthier base. Have you ever tried to make a cream cheese dessert and tried to speed the process up by just using the cream cheese straight from the fridge? … Put the yogurt in a mixer. They are creamy, refreshing, and super cute, not to mention DELICIOUS!!! Having your cheesecake and not having to worry about all those calories in your typical cheesecake is a godsend. Put the Greek yogurt, vanilla extract, salt, and three cups of the confectioners’ sugar in the bowl of a stand mixer. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. 2 cups graham cracker crumbs; 1/2 cup salted butter, melted; 2 Tbsp granulated sugar; Cheesecake. from about 10 full cracker sheets—be sure to measure! Greek yogurt can easily be substituted for sour cream in cheesecake recipes because the two have similar textures and flavors. Having all of the ingredients at room temperature is NOT optional. The cheesecake is made of two parts: graham cracker crust and filling (optional toppings below). Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Yogurt cheesecake is absolutely delicious for a lighter dessert option. Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. Add the strawberries, 3 tablespoons sugar, and lemon juice to the pan and turn the heat to medium. 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