It was a big hit by all. For the batter I used 2/3 cup of whole wheat flour and 1/3 cup of all purpose flour and 1/4 tsp baking soda. Recently I wanted to try something new. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Combine the 2 tablespoons sugar, the flour, butter, baking powder, baking soda, and 1⁄4 teaspoon of salt in a mixing bowl. Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. make a peach blueberry cobbler. The blueberry peach cobbler filling. This recipe is a keeper. Remove to a wire rack to cool for at least 15 minutes. The traditional New England concoction used a thick, biscuit topping instead of pie pastry. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Preheat oven to 350 degrees F. In a large bowl, place peach slices and blueberries (if using frozen,no need to thaw). Serve warm. This recipe is not a keeper for me. Preheat oven to 375°F and oil a 10” cast iron skillet or medium baking dish of choice. This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Melt the butter and pour into the bottom of an 11- by 7-inch square (or 9-inch square) baking dish. Your email address will not be published. Waste of fresh summer fruit It sounded good. Swiss and salami have had their day. This month’s Recipe Redux theme is “Pie Love” and we were challenged to create a healthy makeover of our favorite pie recipe. A friend of mine … Combine peaches, blueberries and sugar in a bowl, Stir to combine and let sit for about 30 minutes, Combine flour, sugar, and a few other ingredients in a bowl, Pour melted butter into an 11-by 7-inch baking dish, Bake for about 50 minutes, until the fruit has mostly sunk to the bottom and the topping is golden brown, If you use frozen fruit, you’ll partially defrost it before mixing with the sugar. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. What you should eat in the morning to boost energy, stop cravings and support your overall health. To make it even more healthy...I substituted coconut oil for the canola oil substituted honey for the sugar and reduced the milk It was wonderful! For a tasty finale to any meal, try this delicious cobbler that’s brimming with summer fruit. Place the fruit in the bottom of an 8- or 9-inch square baking dish or cast iron skillet. 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, July/August 2008. I also put a lot more berries than peaches because I simple had more. Pros: healthy fruity and not too sweet. I adapted my go-to peach cobbler recipe slightly to include blueberries because I desperately wanted a peach and blueberry cobbler for dessert recipe. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! 3 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen, 2 cups 2 cups (1 pint) fresh or frozen blueberries, © 2020 EatingWell.com is part of the Allrecipes Food Group. Set baking dish on a large baking sheet in case any juices bubble over, and bake 48 to 58 minutes, until the the fruit has sunk to the bottom of the pan and the cobbler is golden brown on top. Pros: not too sweet flavorful, meh i used soy milk instead of regular milk because it was for people who are lactose intolerant. Too much liquid will yield a runny cobbler. In a large bowl, toss together peaches, blueberries, cornstarch, cinnamon, and vanilla extract until completely combined and cornstarch is dissolved. i don't know if this affected the taste at all but this recipe could have been better. We love any kind of fruit cobbler and peach is one of our all-time favorites, but so is blueberry. Pour the fruit (and all of the juices!) If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. only good in small bites not even the vanilla ice cream could mask the after taste bummer. 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