Discover (and save!) Jamie's Quick Steak Stir-Fry is five ingredients combined simply to bring you pure joy! We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. With ginger and black bean sauce, and a side of asparagus, this makes a well-balanced and flavour-packed midweek dinner. Meanwhile, pick the tarragon leaves. Discover (and save!) Get our latest recipes, competitions and cookbook news straight to your inbox every week CALORIES 373kcal FAT 19.8g SAT FAT 8.4g PROTEIN 35.7g CARBS 13.4g SUGAR 9.9g SALT 1.1g FIBRE 2.9g 5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ For more mouth-watering vegie recipes, browse our Buy 5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book 01 by Oliver, Jamie (ISBN: 9780718187729) from Amazon's Book Store. How To... cook steak, with Jamie Oliver's mate Pete - YouTube Less. Jan 21, 2019 - This Pin was discovered by Eve Espino. Toss in the black bean sauce and 1 tablespoon of red wine vinegar for 1 minute – this will give you medium-rare steaks. More. In a bowl, whisk the mustard with 6 tablespoons of extra virgin olive oil, adding it gradually, then pour in the soaking vinegar from the onion through a sieve, whisking constantly. your own Pins on Pinterest Crimp overhanging phyllo up along edge of tart pan. Remove pan from oven and allow it to set for at least 15 minutes. Jan 21, 2019 - This Pin was discovered by Danny scar. From an asparagus frittata to pesto and bruschetta, you’ll be surprised to see just how versatile this green vegetable can be. your own Pins on Pinterest Brush top lightly with any remaining melted butter. Put pan on the lowest shelf of the oven for 15-20 minutes. Once crisp and lightly golden, scoop out of the pan and put aside, leaving the garlicky oil behind. Everyday low prices and free delivery on eligible orders. This is Jamie Oliver's quick recipe for a delicious steak stir-fry, as seen on his hit Channel 4 series Jamie's Quick & Easy Food. Get our latest recipes straight to your inbox every week. Buy a discounted Hardcover of 5 Ingredients online from Australia's leading online bookstore. Slice the steaks, dish up, then scatter over the crispy garlic and ginger. Season the steaks with sea salt and black pepper, add alongside the Jamie's latest smash-hit book takes cooking right back to basics with a collection of over 130 brand new recipes. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Enjoy! Jamie Oliver’s 5 ingredient harissa chicken traybake recipe should otherwise we known as “the saviour of weeknight dinner”. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Steak, black bean sauce, ginger, garlic & asparagus combine to make this wonderful dish in super quick time, with some great tricks to get fantastic results that look really impressive, and taste even better! Put into a large cold non-stick frying pan with 1 tablespoon of olive oil, and place on a medium heat, stirring regularly. Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo, Brilliant baked cannelloni: Gennaro Contaldo, Hearty sausage & prune casserole: Jamie Oliver & Hugh, Jamie’s lamb and chickpea curry: Kitchen Daddy, A cracking burger: Jamie Oliver’s food team, Jamie’s ultimate bacon sandwich: Jamie Oliver & Pete Begg, Perfect Polish pierogi: Jamie Oliver & Damian Kordas, Perfect frittata 3 ways: Gennaro Contaldo, How to carve a turkey 2 ways: Jamie Oliver, Christmas turkey: Jamie Oliver and Colin Furze, How to safely freeze cooked meats: DJ BBQ, Fail-safe stuffing with pork & sage: Jamie Oliver, Antipasti meat plank: Jamie Oliver & Gennaro Contaldo, Smashed lemon char grilled chicken with sweet potato: Jamie Oliver, The porkie pizza: Jamie Oliver & Gennaro Contaldo, 5 things to do with beef: Jamie Oliver’s Food Team, The ultimate cheese burger: Jamie Oliver & DJ BBQ, How to tenderise meat: French Cooking Guy, Picanha and Brazilian farofa: Andre Lima de Luca, Vietnamese Thit kho trung (Pork & Golden Eggs): Thuy Pham-Kelly, The ultimate shepherd’s pie: Gizzi Erskine, Leftover turkey & leek pie: Kitchen Daddy, Pigs in blankets with cranberry sauce: Gizzi Erskine, Honey glazed leg of lamb: Akis Petretzikis, Leftover Thanksgiving turkey hash: DJ BBQ, Easy meatloaf in tomato sauce: Kitchen Daddy, Simple sausage gnocchi: Amerigo Holthouse & Food Busker, Homemade chicken nuggets: Jamie Oliver & Amber Kelley, Pancetta, fig & cheese crostini: French Guy Cooking, Prosciutto & red pepper taglierini: Gennaro Contaldo, Argentinian lamb burgers: Felicitas Pizarro, Italian dumplings with spinach & ham: Danny McCubbin, Seared lamb with salsa verde: Natalie Coleman, Calzone pizza with pancetta and mushroom: Gennaro Contaldo, Honey glazed Char Siu pork: The Dumpling Sisters, Quick sausage gnocchi with warm winter salad: Jamie Oliver, Meatball sub: Gennaro Contaldo & Jamie Oliver, Cheese & chorizo stuffed date skewers: Jamie Oliver, Spanish chorizo & potato stew: Omar Allibhoy, BBQ pork chops with maple rum glaze: Jamie Oliver & Felicitas, BBQ Pork Skewers: Jamie Oliver, Gennaro & Example, Shredded beef sliders & wild cherry BBQ sauce: Kelis, Argentine sausage sandwich: Felicitas Pizarro, How to make traditional Irish stew: Donal Skehan, Argentinian braised pork shoulder: Felicitas Pizarro, BBQ leg of lamb with spicy jam glaze: DJ BBQ, Linguine with steamed meatballs: Gennaro Contaldo, Meatballs, pasta & tomato sauce: Jamie’s Food Team, Mediterranean BBQ lamb chops: Jamie Oliver, The best tomato salad and chorizo: Jamie Oliver, Wild boar ragu & tagliatelle: Jamie Oliver, Candied pork tenderloin: DJ BBQ & Gjermund Braaten, Italian sausage and lentils: Jamie Oliver, Slow & low Texas brisket on a smoker: DJ BBQ, How to prepare the catherine wheel sausage: Jamie’s Food Team, How to prepare a partridge: Jamie’s Food Team, How to assemble Scotch eggs: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Line up the asparagus spears and trim off the woody ends, then add the spears to the hot pan. Steak, black bean sauce, ginger, garlic & asparagus combine to make this wonderful dish in super quick time, with some great tricks to get fantastic results that look really impressive, and taste even better! For more information on our cookies and changing your settings, click here. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Lay asparagus spears on top, alternating directions of tips. Apr 20, 2019 - Booktopia has 5 Ingredients, Quick & Easy Food by Jamie Oliver. Registered number: 861590 England. Jamie's Quick Steak Stir-Fry is five ingredients combined simply to bring you pure joy! Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits. Whether you’re making dinner for just two people or several, this chicken traybake is a real saviour as you can make it with either fresh or frozen ingredients. Alternatively, cook to your liking. Peel and very finely slice the garlic and ginger. Knock this easy rustic gnocchi up in just 30 minutes, as seen on Channel 4 #QuickAndEasyFood last night. Enjoy! Enjoy it for breakfast, lunch, dinner and even as a snack. Discover how to cook asparagus with this collection of delicious recipes. Line up the asparagus, trim off the woody ends, and place in a colander above the eggs, covered, to steam while the eggs cook. Cook for just 3 minutes, turning everything regularly. 3 quick dinner ideas with 5 ingredients or fewer from chef Jamie Oliver originally appeared on goodmorningamerica.comChef Jamie Oliver's new cookbook highlights simple dishes that can be … Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. 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