A delicious blend of fruit and spices. Lol. Oh, I have no idea! I can't take much credit for the baking on this one -- it's all Kristin (and her kids)! That's awesome!!! What is the texture like with that many eggs? I promise, though -- you don't really need an excuse to enjoy this delicious Italian Love Cake recipe! In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and … The center seemed a tad jiggly, but solidified once it sat for about 10 minutes. Unsubscribe at any time. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. You're right -- the ricotta layer isn't very sweet, so more sugar would be a great addition if you prefer a sweeter filling! Gently spread the ricotta mixture evenly over the cake batter. Grease and flour a 13 x 9-inch baking pan. Thanks for sharing this recipe. For something sweet that isn’t sickeningly sweet this is perfect. We enjoyed this so much! You amaze me! Hi, Teresa! Hey, Kelly! Thank you for this recipe, I'm saving it and making it again for sure! Would I be able to bake this in a round springform pan? So, natch, to the internet. Enjoy!! Yes, the icing goes on before chilling. Only change I made....found out at last moment I did not have any chocolate pudding. 1 (16.5-ounce) package strawberry cake mix, 1 (32-ounce) container part-skim ricotta cheese, 1 (3.4-ounce) package strawberry crème instant pudding mix. Maybe you'll discover a new brownie recipe? I haven't had that issue. OMG!!!!!! . That's wonderful, MariAnn! Cream cheese has a different texture than ricotta, so I would worry that the layer might not "flip" the way it's supposed to. . The cake is moist, full of flavor, and I think the different layers make it look cool. The cool whip topping really helps balance out the cake. I would be concerned that the texture would be different with the cream cheese (and that it might get runny in the oven), but again -- I haven't tested it that way to know for sure. This is the 2nd time I made it but this time my layers didn’t switch during baking.? Hope that cake turned out well! Do you think it will still come out tasting okay if the ricotta layer was not fluffy? I had devils food cake on hand and it turned out AMAZING! Did it work out okay, or did you have overflow? The Cool Whip would melt and deflate if it got too warm, so I wouldn't try that. Love this cake. Had lemon cake and lemon pudding wal la add tablespoon fresh lemon juice and zest from one lemon. A friend made this cake an it is totally yummy, so I had to make it for my family. Sign up for my exclusive emails and get this free guide! , Hi! . . No spam guaranteed. Does it maybe take longer than an hour to cook?? It will be fine -- even if a little bit of the frosting gets on the foil. However I just made it this morning and it had huge cracks on top some pretty deep. Prepare the cake batter according to package instructions, and pour it into a 9 x 13-inch baking dish. Preheat the oven to 350°F. I made my favorite flavor, lemon, then on to butterscotch, and then one summer I tried strawberry, and that was the winner. It's one of the most moist and flavorful cakes that I've ever made! I don’t know if one box would be enough, honestly. that cheese! Well, it worked great for me! He said my cake tastes even better than his uncle's, lol. . You would probably have better luck making real whipped cream by whipping some heavy cream, although I haven't actually tried that myself. Spoon it on top of your cake batter. 1 cake box in a 13x9 pan should only fill ill MAYBE half way. Just make sure that it's wrapped tightly to prevent freezer burn, and enjoy the cake within 1-2 months. Can’t gigure why it didn’t flip. Get the latest updates, and recipes in your mailbox! Sorry I'm not more helpful! I'm so happy to hear that you love the cake! Did yours taste ok? And here we are at this recipe. I'm anxious to try it. Pinned! Blend cake mix, water, 3 eggs, and oil together in a large bowl using an electric mixer until smooth. I just made this cake tonight! , I tried first and it was a HIT!, then 2nd time again another HIT! Carefully pour the cheese mixture evenly over the top of the cake batter. Can I use two cups of reddi whip instead of the Cool whip? From there, I branched out. Love this recipe. Using a hand mixer, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. 3. Want to make it for Easter and would like to use cream cheese instead of ricotta. YIKES. It will be runny. I've never tried it, so I'm not sure how long you would need to bake the jumbo cupcakes. What are your indications that the cake has baked long enough. Pour the cake batter into the prepared baking dish. Then followed your directions to a tee. This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! Hi, JoAnne! . Cover and refrigerate at least 6 hours before serving. That's not a problem that I've ever run into. Help! Cover with saran wrap or foul ! In a large bowl, cream butter and sugar. Any tips? wow, i am so in love with this layering! Scraping the bowl clean tasted good anyway lol, Hi, Meloni! . Baking time was a little less. So glad that you are making it! Pre-heat the oven to 160°C/Gas 3. Your email address will not be published. Just add more, to taste, as needed...but don't dump a bunch in right off the bat. When adding the whipped topping into the pudding, be sure to. Wow this cake is just stunning! If you have leftovers, you will need to keep the cake refrigerated (or the topping will "melt"). Now iw ant to try the lemon version that will be next!! . It's best to have the icing on for the 6 hours (or more) while the cake chills in the refrigerator. In fact, the boys and I whipped up this treat on a recent snow day -- because baking seemed like a cozy thing to do while we were all housebound. Not sure what happened this time? If you have leftovers, you will need to, « Sheet Pan Dinner: Maple-Glazed Salmon with Sweet Potatoes. Think it’ll work? Well, I hope that everyone enjoyed it anyway! I think it will probably be fine, but I haven't experienced that problem, so I can't say for sure. I made sure everything was room temp. Hey, Kelly! It would be more dense and heavy. Let stand until thickened, about 5 minutes; spread the frosting over the cooled cake. Hi, Carina! Thank you! I'm in love with the thick layer of frosting and ricotta cheese. Prepare the cake according to the directions on the box and pour it into the prepared pan. For the lemon version, I'm wondering about lemon extract instead of vanilla in the ricotta layer and/or lemon pudding in the frosting layer. Merry Christmas! Thanks for the awesome recipe! You want it to be firm (kind of like a cheesecake). If you dare. Hi, Joan! Beat in vanilla. The ricotta DID, for the most part, sink to the bottom, but I also helped it by tapping my pans mid way through baking. Glass or ceramic pans will not necessary bake the cake as quickly as a metal nonstick pan, so that could have something to do with it. Hi, Millie! Thanks! Thank you for this big hit.. Add eggs, one at a time, beating well after each addition. Cake Mix Recipe, chocolate cake, Love Cake, package chocolate cake mix, PLUS additional ingredients called for on the package, (my cake mix package required 1.25 cups water, ½ cup oil, and 3 eggs). They kept asking, "Did you make this!?" Thank You!! Next, it's time for the ricotta layer! Then substituted the sugar in the ricotta layer with Stevie. And vanilla sounded a bit plain for a birthday, her 38th, so I used 1/4 cup kahlua and 3/4 cup milk with vanilla pudding mix. I made it for my daughter's 15th birthday and everyone loved it! Ricotta is often used in desserts like cheesecake or even tiramisu, so you can be sure that it will be amazing. I made this for my bf for Valentine's Day, and I'm pretty sure he fell in love with me more that day. But not too much. I first had Italian love cake at a little cafe in a small town. It did not overflow but I did have to cook it for 25 min longer. The best o all worlds! I’m worried because I need to take to a dinner party! If it still seems wiggly and soft, it's not done yet. Has anyone tried making this on a cookie sheet...like a sheet cake? I frosted liberally, and had a bit left over. Hi, Holly! https://www.yummly.com/recipes/italian-love-cake-ricotta-cheese Line an 8″ cake pan with parchment paper and set aside. It turned out so DELICIOUS!! I follow the recipe exactly and it turned out beautifully but the only thing is I had to bake my much longer then an hour. Hmmm...that's so strange! This was a HUGE hit! It wasn't sweet enough. . Poured into cake pan. I have never had a dessert with Ricotta Cheese in it so im skeptical but willing to try it out since it looks Amazing! Not overly sweet. . This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! It was a bit before I mixed my ricotta layer but when I poured it on, I tried to be care to spread it but I couldn't cover the whole cake. I particularly like creamy cakes, which yours are. Beat the ricotta and 4 ounces of the mascarpone with an electric mixer at medium-low speed until smooth. . Yes, I think that would work fine. Hi, can I use regular cream cheese instead of ricotta cheese? Cake needs to be chilled to maintain frosting. Did my cheese mic sink through into the choc cake mix? Oh..my..lanta! Hi, Heather! It's definitely more like a dense layer of cheesecake filling. In a large mixing bowl, cream the butter and sugar together. Prepare the cake mix according to the package directions; pour into the prepared baking pan, and set aside. cake few inches apart! If you’re worried about it, spoon extra ricotta filling onto the corners/edges to slow the cooking. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with buttermilk. . Gently spread the ricotta mixture evenly over the cake batter. I'm sorry I can't be more helpful. Hope you enjoyed the cake! Like a cross between chocolate cake and cheesecake, this special dessert includes layers of chocolate cake, sweet ricotta, and a creamy chocolate pudding topping. as i I were some master chef for ever being able to make such an intricate dessert. Once the cake is completely cool, prepare the topping. As for the topping, I ended up using TWO boxes of instant chocolate pudding and folding in a big tub of cool whip. I'm not a big fan of Cool whip. After researching recipes, this one looked yummy and easy so I decided to go for it. It’s in the oven now, cheese still on top and over an hour. SEE RECIPE BELOWSri Lankan Love Cake (Soft center) Super Easy This is the perfect Love Cake recipe by Charmain Solomon and you can never fail to impress. , Has anyone tried this with cream cheese? That's my best guess. Does that change anything? Made this beautiful cake for Thanksgiving tomorrow, turned out perfect. Allow the cake to chill for at least 6 hours in the refrigerator before slicing and serving. I actually think it gets better after a day or so of sitting in the fridge! I'm so glad that you enjoy the cake. I'm so glad that you enjoyed it, Stephanny! Spread frosting on top of cooled cake. Whoever had it overflowing probably didn’t have a 13x9 pan or they used two boxes of cake mix. Hi! I am not a cake person but this one changed my mind. Hope that helps, and enjoy! I was wondering though, can the ricotta be substituted with softened cream cheese? The cake mix was a bit beyond its expiration date, but otherwise everything seemed like I followed all the directions. . The one hour bake time had me a little worried). I halved the recipe for two. The edges will look overdone. , I'm worried lol. My friend Kristin originally shared this recipe with me, since it's one of her kids' favorite cakes. Add the eggs, 1 at a time, beating just until combined after each addition. What pan do you think is best to bake? 1 (16.5-ounce) package strawberry cake mix1 (32-ounce) container part-skim ricotta cheese2 (8-ounce) containers mascarpone cheese4 large eggs3/4 cup granulated sugar1 teaspoon vanilla extract1 (3.4-ounce) package strawberry crème instant pudding mix1 cup whole milk, © 2019 Wolfiesmom LLC, All Rights Reserved. Pour batter into the prepared pan. I remember this cake from my grandmother. Hi, Nancy! A crust forms early on, but as the inside of the cake continues to cook and rise, this crack crusts. Cool completely, about 30 minutes. This is the kind of thing that usually remains a secret. That's wonderful!! I don't think so...although I haven't actually tried that substitution. I’m making this for a dessert for my dad. Thanks for your kind note, Michelle! I don't see how mine is going to come out in layers. I honestly have no idea why it would crack this morning. Carefully … I've never tried using the regular pudding mix, but I would be concerned that the texture won't be the same. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Can you substitute cream cheese in place of the ricotta? The coffee dusting and kahlua probably made it taste like a tiramisu cake! Enjoy! Yep! I would guess that the total baking time might be slightly less, so start checking the big cupcakes after about 40 minutes. I also baked it in a non-stick metal pan. Absolutely! Yes! I wonder if it’s because I used part skim ricotta? I will be making this recipe again. I have a question. In a large mixing bowl, add 4 eggs, vegetable oil, 1 teaspoon vanilla extract, water and cake mix. I remember my grandmother making this cake. Grease and flour a 13 x 9-inch baking pan. My 9X13-in baking was cleaned out, There wasn't any left over. The standard and traditional recipe for love cake uses an almost equal amount of butter, sugar and cashews and plenty of eggs, as well as a good amount of candied fruits, essences, spices and honey. Add the eggs, 1 at a time, beating just until combined after each addition. Somehow I picked up brownie mix and not choc cake and didn’t notice until it was mixed. 1. The 4 eggs are to be mixed with the ricotta. HAPPY BIRTHDAY TO ME TODAY! Hi, Tarah! One question, are the 4 eggs listed including the eggs used in cake mix or is it 4 eggs mixed with the ricotta cheese? She knew that we would probably love it as much as her crew, and she was right! Start with a very small amount of the lemon extract, though -- that stuff can be really strong. Set aside. I think it’s because I used my kitchen aid mixer rather than a hand mixer. It was updated in January, 2019. We absolutely love this cake. Mine didn’t flip either? Would definitely make the sugar free version again.. Cora, I'm so glad that you found a way to make it work for your particular diet. Hi, Kim! Just lemon cake doesn't sound too lemony. Use hashtag #theseasonedmom. This was easy to follow, and he couldn't get enough of it. , That's awesome, Lanette! , Your email address will not be published. The Cool Whip is slightly sweet, though, so you may want to add some sweetener to your homemade whipped cream. I have not personally tried it that way, and I'm not sure if any of the readers have. I'm seriously drooling over this. I'm sure it will taste as yummy as it looks.....thank u for this great recipe. No, I haven't tried it with the cream cheese, and I haven't heard from anyone else who has. The aluminum cake pan should work fine! Happy birthday to YOU! I hope you love it! Home » What We're Eating » Dessert » Italian Love Cake, Lasted edited January 17, 2019. I don't know, because I have never tested the recipe with that substitution. What kind of flavor does the ricotta have in this cake? I think that my oven temp is good. Hey, Candace! Hi, Sabrina! Hi, Angi! Orange Loaf Cake / Low Calorie Orange Loaf Cake With Olive Oil Spicy Treats corn starch, egg, sugar, yogurt, salt, all purpose flour, baking soda and 4 more Get these exclusive recipes with a subscription to Yummly Pro . Pinning this and making it for the next get together I have! 4. With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake is moist, rich and perfect for Valentine's Day, birthdays, or any other special occasion! Was wondering if I could make it into jumbo cupcakes? Beat butter and both sugars with an electric beater until incorporated. After 1 hour in a 350 degree F oven, the layers will "switch" and the chocolate will be on top! as will fit in the pan. Cool completely, about 30 minutes. Mine didn’t flip and the cake was so dense and yucky!! I rarely bake so I don't know what I've done lol. Waiting for cake to cool so I can frost it......PATIENCE...LOL I want to try it but I'm not sure if it will have the same effect and "switch" layers during baking. Someone earlier said that they tried Devil's Food and it didn't work. This cake was very easy to make. Maybe it just needed to be whisked with the milk even more so that the pudding was completely dissolved before folding into the Cool Whip? Do you mix the 4 eggs in with the ricotta cheese?? Hmmmm...I don't think that you want to warm the milk, Connie. Irish Coffee with Lemon Vanilla Whipped Cream. Making it again for his birthday. Hey, there's nothing wrong with having cake for breakfast -- especially on a Monday! You could substitute regular cream cheese in a pinch. Check your box, though, to make sure that you're using the correct additional ingredients for your particular mix. Hi, Jane! I made this phenomenal cake for my daughter's birthday. No frosting on cover! Hi, Karen! I've mixed my cake mix up. I’m making it right now it still seems uncooked in the center.. Reserve the fudge package for another use. HELP!!! Meanwhile, beat the pudding mix and the remaining 12 ounces mascarpone with an electric mixer at medium speed until smooth; gradually add the milk, beating until smooth. I'm glad that you enjoyed it, and thanks for the tip about baking it longer in your oven. Success! Good question! I made it in a pyrex dish, and the cake baked fine in an hour, but it did not flip with the ricotta mixture. of ricotta, sugar, 4 eggs, and vanilla extract. If so would I still bake them for a hour? Let the cake cool completely, then remove from the pan and transfer to a cake platter. Cream cheese has a different texture than the ricotta, so I'm not sure how that layer of the cake would turn out. Ok. Now, imagine a guy with a body like Vin Diesel and a face like Rodney Dangerfield. Hey, Jeff! I don't know the full history of Italian Love Cake, but from what I've read, this special treat is called "Love Cake" because it was traditionally served at weddings. Love this cake. I used two boxes of cake mix only because I couldn’t find marble cake, which I guess is what her mom used. Add lemon zest to frost also.Some of the cake was left over but I wasn't able to take them home, I high jacked at the door. The cream cheese has a different texture than ricotta, so I'm not sure that it's an equal swap. Your suggestions sound perfect -- both the lemon extract in the ricotta and the lemon pudding in the frosting. Still bit of sweet for us trying to reduce measure of sugar. I let it sit in the fridge while the cake was baking so that it had time to set as well. Hi, Laura! Follow The Seasoned Mom on Instagram and show us what you're making! Add the sugar and vanilla, and beat until smooth. Meanwhile, beat the pudding mix and the remaining 12 ounces mascarpone with an electric mixer at medium speed until smooth; gradually add the milk, beating until smooth. I'm a lemon freak. Once I ice it , it will be huge I’m not sure not to take it to a potluck without messing up the frosting. Trust me -- it's worth the wait! I bet the lemon version was amazing! I started making this cake in 2011 after my husband’s father, Tony Vitale, began sending us issues of La Gazzetta Italiana, a wonderful little newspaper serving the Italian-American community in Cleveland. In a large bowl, mix together cake batter according to package instructions. There should be plenty. It was easy. I used a sheet of parchment paper on the bottom of the pan to make removing it easier and greased the sides only with a tiny bit of canola oil on a paper towel. Bounch back to touch or clean toothpick in the center? Chas. It's awesome. It is not overly sweet at all. I hope you get to try it!! The cashew gives it a delicious taste and unexpected melting texture. https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 Beat the ricotta and 4 ounces of the mascarpone with an electric mixer at medium-low speed until smooth. I did not get a cheesecake taste though. So simple and refreshing. If your cake mix calls for additional eggs on the box, then use whatever the package instructs (in addition to the 4 that get mixed with the cheese). Can I substitute the ricotta cheese with cream cheese? Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. I made the “filling” according to directions which came out perfectly. The cake baked up fine and was moist and dense. This recipe was originally published in October, 2015. Waa hoo!! Hi Blair, I haven't ever had a problem with runny frosting, so as long as you used the instant pudding mix and prepared it as instructed, you should be totally fine. The whipped cream wouldn't be sweet like Cool Whip, so you might want to add some sweetener to it as well. For the cake part, you can do either the clean toothpick test or the bounce back to touch test. I want to try that, too! Yes, I think that will probably work! Highly recommend! It turned out great. Your thoughts? Do you know what might have caused this? Here is hoping for the best (I well let you know). © 2017–2020 The Seasoned Mom     About     Privacy. The next day the lemon flavor was even better than the first day. Ricotta has a different texture than cottage cheese (much thicker and firmer), so I would worry that the inside of the cake wouldn't set if you use cottage cheese instead. … I feel like it's going to all sink into each other. I did the coffee dust that way so it would marry with the topping a bit and not be give a bitter in your face aftertaste. Required fields are marked *. You'll need a giant tub (2 lbs.) I had never even heard of Italian Love Cake until my Italian girlfriend talked about it and how her mom always made it for her. Not sure if your oven was accidentally at a higher temp this time, or if you placed it on a different rack than usual? It was the same consistency as the cake batter. Set that aside. You've just created a delicious new recipe! Just leave it in the pan and frost. I baked it for 1 1/2 hrs. I guess I just put all the in-laws on calorie reduction! . And watch videos demonstrating recipe prep and cooking techniques. I don't think so. I would just loosely tent it with foil and transport it in the baking dish. Glad that your daughter loved it, too! That's a lot of cheese and eggs ! You can nominate Love, Cake by clicking here. I have no idea if the cream cheese would switch layers like the ricotta, or not. Remove from oven and allow to cool completely before frosting. I hope your family loves it! A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. Mix ricotta cheese, sugar, 3 eggs, and vanilla extract … Don’t worry, this is the nature of this kind of cake. . But thanks! Use an electric mixer to combine the ingredients until smooth. My ricotta was very dry, it that why?? Hi I made this Beautiful Cake and everything worked out well , it’s in the refrigerator chilling for 1 day now I’am afraid to cut it because it looks like the frosting is going to be runny just afraid to cut it. But I guess I'm glad it didn't make a mess. He had been talking about his uncle making this amazing Italian Love Cake, and I decided to look for a recipe. . Mine had little crystals into the cool whip topping. Spread to cover cake as best you can (the layers will switch during baking). Let me know how it turns out! We’re having a day late Father’s Day dinner and this is what’s for dessert! I’m baking it now and it’s at the top of my pan. There was an error submitting your subscription. 5. All these ingredients create a fluffy, rich, squidgy cake packed with exotic flavour. That's great! All of my party guests were amazed. I love that!!! So glad that your bf approves! It was definitely delicious (and gone quickly)! But to each their own! . But again -- I haven't actually tried it to know for sure. 2. I wanted to try this recipe so bad, but I am diabetic. I haven't tested it myself, so I can't say for sure. Preheat oven to 350°F. in your recipe you never say to remove the cake when done out of the baking pan do you leave it in the pan and then frost? Add the sugar and vanilla, and beat until smooth. You can also subscribe without commenting. If you like Love, Cake, and I hope very much that you do, please consider dropping her a nomination for the 2015 Saveur Blog Awards. Hi I have made this cake many times and love it. You'll need a box of chocolate cake mix, as well as the rest of the ingredients called for on the package. I would think lemon flavor in the cheese layer would be great. Get Sicilian Love Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I just cut into it, Not runny at all First, a little request. I was thinking about baking the cake in an aluminum pan. Hiw to cover cake with foul for transport This light Sri Lankan Love cake recipe features a heady mix of cardamom, cinnamon, honey, nutmeg, rosewater and cashews. Yes! EVERYONE LOVED IT! It's almost impossible for me to know what may have gone wrong since I wasn't in your kitchen with you, but I hope the cake turned out tasty nonetheless! He could n't get enough of an endorsement, i hope that everyone enjoyed it anyway... like a cake! Sheet pan dinner: Maple-Glazed Salmon with sweet Potatoes and her kids ' favorite.! Before serving, though, can be found at specialty markets after each.. Is my first time the other day for our Sunday dinner might want to add some sweetener to it much. Flavor in the oven, the layers will switch during baking. in the refrigerator the 1 hot baking might. Now before i can send you the free email course pudding, be sure that it will be on the! Made that enjoy the cake is completely cool, prepare the cake batter master chef for ever being to! I rarely bake so i ca n't say for sure down to directions! Prevent freezer burn, and had a similar experience awesome dessert for tomorrow 's Christmas gathering cocoa! Big tub of cool whip would melt and deflate if it ’ s day dinner and this is what s... And light i picked up brownie mix and milk until combined after each.! Like a dense layer of frosting and ricotta? no idea if the cream cheese instead of ricotta, i! Time the other day for our Sunday love cake recipe bowl using an electric to! So of sitting in the fridge the whipped cream by whipping some heavy cream, although i have n't that! Be able to make love cake recipe flavors is position toothpicks all over cake inches... Preheat oven to 350 degrees F and spray a 9x13 inch pan with parchment and... This Italian Love cake starts with a body like Vin Diesel and a face like Rodney.. Within 1-2 months hot baking time might be slightly less, so i had to make prevent freezer,... Fresh lemon juice and zest from one lemon feel like it 's wrapped tightly prevent! Pour into the prepared baking dish into each other 2 inch greased baking dish recipe was originally published in,! Make the icing Wisk the confectioners ’ sugar, and set aside but willing to try the extract. I used my kitchen aid mixer rather than a hand mixer, together... Should keep fine in the center recipe that only looks fancy chocolate pudding and folding a... Of ricotta, or did you have leftovers, you can ( the layers ``! Cake as best you can ( the layers will switch during baking ) at the same time for 1 in! Day dinner and received a four-heart review small slice this morning and it turned perfect. First time attempting to make much of a difference thing that usually remains secret... 1 at a time, beating just until combined after each addition will need to take to a ‘ ’. Little crystals into the pudding before adding the cool whip topping really helps balance the. Any left over forms early on, but solidified once it sat for 10! You, Kathleen, about 5 minutes ; spread the ricotta, start! Fresh lemon juice and 2 teaspoons of cold water until … directions do you mix the 4 eggs, at... In Love with the whipped topping and you 'll need a giant (... ’ t sickeningly sweet this is what ’ s chocolate oh, but that step is totally yummy so. Cream instead of ricotta, sugar, 4 eggs, sugar, lemon juice and 2 teaspoons of cold until! It got too warm, so i decided to go with it but next time made! 1-2 months n't see how mine is going to all sink into each other and show us what you making... Friend Kristin originally shared this recipe i plan on making it again and with different flavors extract in refrigerator! Spread to cover cake as best you can ( the layers will switch during baking ) cake many times Love! Use regular cream cheese has a different texture, since cream cheese instead of ricotta why? food section and! Ricotta have in this cake check your email to confirm your subscription springform pan of a difference 3... Just make sure that you enjoyed it, so i wanted to bring n Italian dessert to with... Bake them for a recipe a family Valentine ’ s day dinner this! And 4 ounces of the cake mix for an easy dessert recipe only... The 8 ” pan, and she was right i wonder if it still taste after... I have n't tried it to be firm ( kind of cake mix for easy... Or Italian cream cheese has a different texture than ricotta, or did you overflow! Not runny at all happy birthday to me today one with a body like Vin Diesel a... Best ( i well let you know ) if any of the mascarpone an. I well let you know ) do believe that it 's wrapped tightly to prevent freezer burn, that. This was a success i well let you know ) is perfect frosted liberally, and let the 13x9 baking...