My cheesy spinach quiche took around 50 minutes, but I covered it after 25 minutes to keep the crust from burning. Place a rack in the center of the oven. I used kala namak salt and it was like a real quiche. Thank you so much for your great feedback! * Percent Daily Values are based on a 2000 calorie diet. If you try this Vegan Spinach Quiche or another of my recipes, feel free to leave a comment on how it goes. I’ll keep that in mind. Thanks for the recipe! Yes, it sounds like a lot, but it really makes an amazing quiche. Thank you for your feedback! Die Quiche schmeckt auch ohne Käse überbacken mega gut. amzn_assoc_search_bar = "true"; Required fields are marked *. If you’re like me, you will probably bake both together, haha! Pour Quiche Batter over Filling in Crust. I have been craving quiche for a while and couldn’t find a recipe that satisfied me until now. It allows the gluten to settle down so the crust doesn’t shrink too much when it bakes. amzn_assoc_region = "US"; Tips to Make Vegan Quiche . To reheat it, put it in a 350˚F (176˚C) oven and cover it in foil. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. 4. Such a delicious quiche. Please read my blogpost for additional information about this recipe. In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes. Nach 20 Minuten Backzeit habe ich noch veganen Käse darüber gegeben. Click on the titles to check them out. , This is the best quiche recipe ever! amzn_assoc_ad_mode = "manual"; You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. I baked this quiche in a simple homemade pie crust which is very easy to make and prepared in only 5 minutes. amzn_assoc_linkid = "0c1b500510da0fa613cee7399e28758c"; This vegan spinach quiche is creamy, cheesy and totally delicious! Roll out the dough until it’s approximately 1/8“thick and place in a pie plate. , Sounds great! Sauté the onions and mushrooms until they release their water and the mushrooms turn a nice golden brown. 1/2 tbsp dried dill, or to taste. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. Hi there! It allows the fat to solidify after warming up during the mixing process, which will result in a flakier crust. Thank you . This quiche even tastes good cold right out of the fridge in the palm of your hand. The quiche was originally a quiche Lorraine, but has since been transformed. If you aren’t into making pie crust, feel free to buy a pre-made crust. Arrange tomato halves over quiche. Hi Laura, so glad you enjoyed this vegan quiche! Hi David! Taste and adjust seasonings as needed. ¼ teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor… As the center of your quiche is no longer liquid and lightly browned, you can remove it from the oven. Thank you! 2/3 cup vegan butter 80g. But it was so nice and easy to make. It’s a simple and delicious French meal! So yummy. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Nutrition is calculated automatically and should be used as estimate. If you are serving your frittata as part of a bigger brunch, vegan egg salad burritos, vegan french toast, pancakes, crêpes, apple pie roll-ups, waffles, oatmeal, overnight oats or a simple but delicious banana bread would all be great choices to go with it. Dadurch wurde die Masse zwar etwas fester, durch die Spinat / Lauch Mischung (die ich dann extra nicht ausgedrückt habe) wieder perfekt cremig. Add cubed vegan butter and the flax-egg (. So flavorful. Unsubscribe at any time ? We love Violife, Miyoko's, or So Delicious, in that order. Finally, add the creamy spinach filling into your prepared pie crust and bake as instructed in the recipe box below. It is delicious both warm or at room temperature, making it suitable for a meal or a brunch buffet. 1. So glad everybody loved this recipe! Add onion, and cook, stirring, 5 minutes. This recipe is very easy and tasty! Click the link in the instructions for the recipe. It’s easy to make and a great way to eat healthy vegetables in a delicious way, so I thought, you may like this tasty and easy recipe idea. package extra-firm tofu, drained. amzn_assoc_asins = "B07WD5YLK2,B01AXM4WV2,B082H973Q8,B07V74DQZ1"; Make the pie crust. It’s totally okay if the filling is still a bit wobbly because it firms up as it cools. Thank you so much for your amazing feedback! Filling. If you’re looking for Southern inspired vegan comfort food recipes, you’ve come to the right place. So glad you enjoyed this recipe! :). amzn_assoc_marketplace = "amazon"; Love the way you made the filling. Definitely one for my cookery note book. Pour the filling into the plate and bake for 40 to 45 minutes or until you can insert a toothpick and it comes out clean. . (*, Allow the quiche to cool slightly before slicing. Fill the filling into the prepared crust, smoothing out evenly. I added black salt for the eggy flavour. So you can easily freeze it. Appetizer, Breakfast, Lunch & Dinner, Main Course, Pie, Side Dish, or add just 3-4 tbsp cold water (or use 1 regular egg, if non-vegan), optional to brush the pie crust for shiny color, 125g, or other shredded cheese (optional), To make the flax-egg stir 1 tbsp ground flaxseeds in 3 tbsp water. Save my name, email, and website in this browser for the next time I comment. The nutrition information will vary depending on the size of the slice you consume. Also, in case you didn’t know, we’re published cookbook authors. This site uses Akismet to reduce spam. Can be served crustless as a vegan omelet or vegan frittata. Learn how your comment data is processed. This post may contain Amazon affiliate links. I know, that a lot of people think it’s super complicated to make a quiche, especially a vegan … Um, I’ve made this quiche too many times to count and I bet that this was the best one yet. amzn_assoc_title = "OUR FAVORITES"; Remove the pot from heat and add in the spinach. I tried this today using firm tofu and it turned out wonderfully! 2. 1 (14 oz.) Can you make this recipe without the tofu? ❤️, Made the quiche today and was delighted with the results. Thank you so much! Miso paste and tamari add a savory umami … Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. My spinach artichoke dip is one of Matt’s family’s favorites so I decided to mess around with that recipe and tweak it for the quiche filling. see note. Well, it’s essentially a savory breakfast pie or tart which is pretty similar to a frittata. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! I have read and accepted the Privacy Policy *, Hi! I’m Bianca, and welcome to my blog! You can put the frozen quiche straight from the freezer into the oven. Then add cubed vegan butter, and optionally, also a flax-egg, (or regular egg if you’re not vegan). In a large bowl combine the tofu mixture, 3 cups of vegan cheese, and the mushrooms and onions and stir to combine. I made this 3 times already. Lots of love, Bianca <3. 1/2 cup thinly sliced shallots. Thank you so much for your amazing feedback! You could certainly add the beefless ground to make it meaty. Quiches might seem like an intimidating dish but it is actually simple. 3 CUPS of vegan cheese? , I love vegan quiche, especially with spinach! No-Knead Bread Recipe (Easy Dutch Oven Bread), Perfect for breakfast, brunch, lunch or dinner. 2 tablespoons nutritional yeast flakes. Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes. Place the tofu, flax egg, the remaining ½ tsp of Italian seasoning, and salt to taste in a blender or food processer and blend until it’s smooth and creamy. So happy to hear that I think, spinach is also healthy after baking Thank you <3, Hi! I’m Bianca, and welcome to my blog! Click here to get the recipe. Have you ever worked with black salt (kala namak)? https://www.thebakingfairy.net/.../vegan-spinach-artichoke-mushroom-quiche Lots of love, Bianca <3. 1/8 teaspoon cayenne pepper. Read More…. Absolutely delicious. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. You actually won’t believe how easy it is to make a vegan quiche. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! To make the quiche filling, add the tofu (no need to press), plant milk and spices to a blender or food processor and blend until smooth, then pulse in the spinach but do not blend it in. Hey Guys! Season with salt and pepper, if desired. This vegetarian spinach quiche is a classic made with an easy pie crust filled with mushrooms, spinach, cheese and eggs. 1 9-inch deep dish frozen pie crust. Your email address will not be published. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […] For the filling I used mushroom, kale, pepper and spices. This is such an easy quiche recipe. the best about vegan quiche: it cannot be undercooked because no one needs to worry about eggs. 2 tbsp sunflower seeds. You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. All the recipes from the blog are amazing! Am nächsten Tag sogar noch besser. If you have, how much would you typically use in something like this? Anyway, it turned out very well! I might slice some tomatoes and put them on top for baking next time, will definitely be making again! I added a little dill, used a firm silken tofu and a vegan feta. 4 large eggs. Dee xx, Hope you’ll like the recipe when you give it a try Thank you so much <3. These spinach tofu quiche cups are actually so so good. Next time, maybe we will try to make our own dough according to the instruction as well Thank you Bianca! Test to see if it’s done by inserting a wooden toothpick in the center. 1 – 3 tablespoons almond milk, as needed. Another great idea is to serve your individual slices with creamy guacamole, dollops of almond ricotta, cashew aioli, or any other dips of your choice. It’s full of a few of my favorites – spinach, shiitake mushrooms, and vegan smoked apple sage … Hi, Linda! Made it last night for dinner – delicious! Shape the edges as you like (, In a large pan, heat the oil. Besides spinach and broccoli, I added nutritional yeast for a cheesy flavor. Tofu filling. Take a tour through our site and you’ll find all of the recipes that scream, stretchy pants required! https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche The most complicated part is making the homemade pie crust, which isn’t complicated at all. In a medium skillet, melt butter over medium heat. So glad you enjoy this vegan quiche! Don’t add salt until the mushrooms have browned, or they’ll become rubbery. Thank you so much for your amazing feedback! I hear that it has an eggy taste. I think next time we will use firm instead of silken tofu because the quiche slices didn’t hold together that well, but the taste was incredible! Thank you Bianca for the recipe. Spinach mixture. Brush the baking dish with olive oil and/or butter. I added a little liquid while blending the tofu until I thought the consistency was right (maybe about 100ml?) Made this recipe today and it was gorgeous! I added chia seeds to the base for added nutrients but also for the aesthetics.of the chia flexs in the pastry. Purchases made through these links help support Veganosity.com at no additional cost to you. (, In a large bowl, whisk together the flour and salt. Trying to get ALL MY VEGGIES in.. Required fields are marked *, I have read and accepted the Privacy Policy *. Thank you so much for your feedback! 1-1/4 cups heavy cream. Just make sure to wrap it tightly in foil, then place in a freezer bag to avoid freezer burn. Chunky Monkey Chocolate Banana Muffins (Vegan). My non-vegan dad loved it! Vegan Quiche with Spinach and Artichokes. If you want to pre-bake your crust for a crispier result, top with dried beans or chickpeas to avoid collapsing, and blind bake for 15 minutes at 425°F. Yes, it’s so delicious but also healthy Thank you! 3. ¼ teaspoon turmeric. Filed Under: Breakfast, Lunch & Dinner, Recipes Tagged With: baked, cheese, creamy, crispy, dairy-free, egg-free, gluten-free, pie, quiche, savory, spinach, spinach pie, tofu, vegan, vegetables, vegetarian. . Add in the leek or scallions, and sauté for about 3 minutes until lightly browned and softened. This crustless vegan quiche is the perfect quiche to make for brunch, meal prep or even dinner! Boil some water in a kettle (not too much, not too little). Add the grated cheese, salt and pepper, and mix. As you can see from the photos, it already looks just like quiche, tastes like it, and has the same texture. Shape the edges in whatever shape you like or crimp the overhanging dough. Alternatively, you can use a 9-inch … I’m so excited to make this recipe. Thanks for visiting us, we’re so happy you’re here. Finally, stir in the vegan shredded cheddar. Scroll below the recipe or in our side bar to become a Veganosity subscriber. Unfortunately, your website, like so many sites these days, loads very slow with all the ads which is very painful. We’re Linda and Alex, the mother daughter duo and creators of Veganosity. Sprinkle feta cheese over Crust. Let’s connect on Instagram and Twitter. Cook for about 10-15 minutes. Let it cool for 10 minutes before cutting. It’s the best thing for a picnic or brunch and you’ll love the combination of spinach and mushrooms! I love spinach and artichoke anything – dips, pasta, hummus – you name it. So glad to hear that! ❤️, Super lecker…! We love to hear from you! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Then wrap in paper towels and squeeze to remove any excess liquid. Place the chopped spinach in a deep pan and pour the boiled water over it. Please make sure to squeeze the spinach before combining it with the blended tofu but feel free to use it with firm tofu next time. The key to preventing a soggy quiche is to reduce the moisture in your vegetables. Lots of love, Bianca ❤️. You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. Followed this recipe and must say it worked a dream! Just bake until heated through! We really enjoyed this quiche! Once all of the vegetables have cooked. ❤️. It’s also helpful to add a pinch of salt. Smple ingredients. We made our vegan quiche out of tofu, red onions and baby spinach. Trim the edges and pinch the dough around the top of the plate. 1 large onion, chopped. 2 tbsp vegetable oil. You can freeze the baked quiche for up to 3 months in a freezer safe container. Add the minced garlic, 1 tsp of Italian seasoning, spinach, and salt and pepper to taste. Mein Freund hat die Quiche nur in sich hinein gestopft… :)) Da ich keinen Seiden Tofu bekommen habe, habe ich normalen Tofu genommen. 12 oz (340g) tofu, pressed to remove excess water. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Put the quiche on a baking sheet to avoid spillage in your oven and bake for approximately 45 minutes. Published on December 15, 2014 and updated April 3, 2020. The baking time may vary, depending on your oven temperature, which pie dish you use, or if you cover the quiche during baking. 4 oz (115g) mushrooms, sliced. Heat oil in large skillet over medium heat. Fresh parsley. Remove the heat from the pan. Thank you so much , Wow I miss quiche from my pre-vegan days! Before adding the filling make sure to prick the bottom a few times with a fork. I just chopped into cubes and pushed them into the quiche before cooking. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … Your email address will not be published. Savory breakfast lovers, rejoice! x, You could also use vegan cream cheese instead or make a chickpea batter from 1 1/2 cup non-dairy milk + 1/2 cup chickpea flour , This recipe looks amazing! Then transfer to a working surface and continue kneading until a smooth dough forms. It’s so authentic that it’s fooled many non-vegans, and we guarantee you’re going to go back for seconds. Thank you! Let cool for 10 minutes before slicing. Sehr lecker aber nicht notwendig. Filling. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe nailed. Simple and delicious tofu and vegetable quiche is eggy and cheesy, yet dairy-free and egg-free. … So glad you enjoyed this recipe! and followed the recipe otherwise! Set aside for 5 minutes. The recipe states 12, 3oz Tofu and 4, 4oz Feta. Just had this for dinner. Impress all your guests with this simple vegan quiche recipe for the ultimate savory breakfast, brunch, or lunch! Next time, you can crumble the vegan feta as shown in the step-by-step photos! In a bowl, add the eggs and stir. This Spinach and Broccoli Vegan Quiche is a healthy hearty meal. Blend the tofu, chickpea flour, nutritional yeast, and seasonings until smooth and creamy. Make sure you subscribe to Veganosity for added bonuses and updates! Easy to make on any day of the week. Make the crust: In a large bowl, whisk together the almond flour, garlic, thyme, salt, … 1 lb (450g) fresh spinach, washed and shredded. Thank You! Wash and chop the spinach. Filed Under: Breakfast, Egg-replacers, Mains, Recipes. amzn_assoc_ad_type = "smart"; I really love all the yummy veggies you’ve added into the basic recipe. Best, Bianca <3. This vegan quiche is so easy to make and packed with delicious flavor. Thank you for your amazing feedback! I’d love to make this! Saute garlic and onion in butter until lightly … amzn_assoc_placement = "adunit0"; Preheat the oven to 400 degrees. The pie crust dough needs to rest in the refrigerator for an hour, so leave enough time to include this necessary step. Place the 14 oz of tofu, the flax egg, and the remaining 1/2 tsp of Italian seasoning, and salt to taste in the blender or food processor and process until it’s smooth and creamy. Make our vegan spinach and mushroom quiche recipe and let us know what you think. Can you please clarify how much tofu to use (preferably in grams as in Australia!) KIM in the KITCH' Making EASY CHEESY QUICHE!! Top with spinach mixture. We used vegan feta by Violife which was also fantastic. I also blended the vegan feta with the tofu to give a consistent cheesey flavour throughout. I prefer using fresh spinach in my quiche, though frozen spinach would be fine as well. GREAT VEGAN BBQ WITHOUT A GRILL and THE ULTIMATE VEGAN COOKBOOK. 2/3 cup butter is 152 gram I made it with 152 gram and the quich was delicious! Hey guys, I’ve been wanting to post this recipe for Vegan Spinach Quiche for so long, but just really wanted to make sure it’s perfect. No need to thaw. Pinch ground nutmeg. I’ve tried it now a several times and it turned out so delicious every single time. And if you want to add additional veggies, such as mushrooms, you should cook them down to rid of their moisture before mixing with the creamy ingredients for the filling. After adding the vegan butter (and the flax-egg), knead with your hands until the dough starts to clump together. Ingredients. The baking time also depends on which pie dish you use or if you cover your vegan quiche during baking because a covered pie takes longer until done. I recommend checking every now and then. Add the spinach, and continue cooking until wilted, about 2 minutes (, Add spinach mixture and mix to combine. The crust is the hardest part to this and Amy has always been the flaky crust champion of our household. Preheat oven to 400°F. Thanks for sharing Bianca! So please make sure to first sauté the spinach until completely wilted (or thaw frozen spinach) and then drain and squeeze well to remove any excess liquid. Pie dough needs time to chill for two reasons. Wish I read the part about shredding the cheese. And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. Heat it for approximately 30 minutes. Finally, you can top the quiche with toasted pine nuts for an incredibly tasty nutty flavor, if you like. The key to this quiche is the amount of flavour in this. Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! Preheat oven to 350F and lightly grease a round 10-inch tart pan. Whisk in milk, mustard, pepper and salt. Grease a 9-inch tart pan or pie plate with oil. And if you take a picture of your dish and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka so I won’t miss your post! Also, I love to add leek, scallions, and garlic, which gives my vegan quiche a little extra flavor but any kind of onions will do! We love vegan comfort food and we’re really good at making it. Then transfer into an 8- or 9-inch (20/22cm) lightly greased pie dish. 3/4 teaspoon salt. This vegan spinach and broccoli quiche is a delicious, and healthy, alternative to the traditional quiche made with eggs, dairy cream, and dairy cheese. Perfect for brunch, lunches, dinner with a soup and even breakfast if it is your style! Thank you! Thank you! Have you ever tried this with Gardein brand beefless ground? So glad you enjoyed this vegan quiche! Your email address will not be published. I ask this because even the Follow Your Heart brand that I like in my tofu scrambles and over chili tend to have a lot of salt and oil. Everyone loved it. Top with toasted pine nuts and serve with, « Summer Fruit Cream Tart – easy, no-bake. All ovens are different in temperature so the total baking time could take anywhere from 30 minutes to 1 hour. I packed this full of zuchini, yellow squash, onions, bell peppers and spinach. So glad you enjoyed this recipe! Spam isn't for vegans, and we'll never send it. Then stir in the spinach mixture and the final add-ins, such as crumbled vegan feta or any shredded vegan cheese you like. So glad you love this recipe! I'm wondering if it would be a good substitute for the form tofu, Hi Ray, the tofu acts like the egg, it's the ingredient that binds and holds it together. We subbed a phyllo dough crust instead of the crust here, which turned out great. These Spinach & Mushroom Quiches are good-for-you, high in protein, and taste absolutely delicious. . Pie Crust. Reheat in a 350˚F (176˚C) oven for approximately 30 minutes, or until heated through. Consult your doctor before trying any of our favorite fitness work outs. I can’t wait to make it again! All you have to do is whisk together the flour and salt. To make Quiche Batter: Whisk together all ingredients in medium bowl. Now you can decide if you want to pre-bake your crust for a crispier result or just add the filling and bake both together. Also great for meal prep as it tastes cold too! It is usually loaded with vegetables, cheese and, traditionally, it is made with eggs. April 2, 2020 by Anja Leave a Comment. Pour into your slightly cooled pie crust and spread out evenly, then top with sliced tomatoes. These Vegan Spinach & Mushroom Crustless Quiches are a perfect savory on-the-go breakfast, and are packed with plant based protein to keep you satiated! . Transformed Spinach Mushroom Quiche 140 This moist vegetarian quiche is perfect for every meal. 1 tablespoon lemon juice. I’m confused. Was really tasty. Thanks , Your email address will not be published. The good news, they’re all plant-based recipes, so you don’t need to feel guilty eating them. Vielen Dank für das tolle Feedback! This eggless and dairy-free vegan spinach and mushroom quiche is made with a homemade vegan pie crust and the filling is eggy, cheesy, savory and delicious. When the oil is hot add the onion and mushrooms, cook until the mushrooms are nicely browned, approximately 7 minutes. Make our vegan quiche recipe ahead of time and freeze in a freezer safe container for up to 3 months. But … This simple tofu quiche is incredibly eggy, cheesy, and rich. Ingredients. Cook for 4 minutes more, or until softened. So simple and unlike when I have tried to make quiche before, the filling held and wasn’t sloppy. do you think this quiche could be frozen once cooked and reheated? #Cheesy VEGAN QUICHE with Eat JUST "Just Eggs" on #LunchBreakLIVE with #TODAY’S featured chef .. .. .. Kim in the Kitch’Kim Delgado, animal activist working with Vegan Outreach, JNN and an organizer for The National Animal Rights Day aka NARD.Follow Your Heart Daiya Foods Ralphs Sprouts Farmers Market are featured along with the Just … Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes. Preheat the oven to 400F. So flavourful – I really missed having quiche! Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! Now sit back, relax, and eat happy. Transfer into a colander and drain. thanks.. Seasoning to taste. If it comes out clean, it’s ready. tofu quiche, vegan quiche, vegetable quiche. The flax-egg is not necessary, but I find the dough holds together better with it, especially when using gluten-free flour. Thank you, Barbara! . Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set. And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. Would that be a total of 36oz of tofu and 16oz of Feta? Cover the edges of the crust with aluminum foil or a pie crust protector if it begins to burn. If you are too hungry to wait, it is just creamier and when it cools down it will get a bit denser anyway , So glad you love this recipe! Really love this recipe. Once cooked, add in the mushrooms and bell pepper. All oil to a medium skillet over medium-high. (Not only best vegan one but also better tham the usual quiche recipes). Recipe is simple to follow and the whole family loves it Vegan or not. amzn_assoc_tracking_id = "veganosity-20"; (, Bake for 10 minutes to set pie crust, then turn the temperature down to 356°F (180°C) and bake for further 30-40 minutes until filling is set and light golden brown on top. I’ve already tried a variety of different combinations but a spinach quiche is my all-time favorite. Then, stir in crumbled vegan feta cheese. Perfect for brunch! If you don’t want to make the pie crust, feel free to buy a ready-made crust. Anyway, I made a vegan quiche so I used only plant-based and non-dairy ingredients which means this Spinach Quiche is eggless and dairy-free! Comfort Food and Classic Eats that Happen to be Vegan. Everybody loved it, even the non vegans. It’s a hit! , Freut mich, dass auch dein Freund so begeistert ist von der veganen Quiche! Baked in a flaky homemade crust, filled … Please do not use our pictures or recipes unless you ask our permission. Okay, I need to ask...what brand do you prefer? Thank you so much for your feedback! We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. You'll Also receive our FREE starter kit! Heat the 1 tbsp olive oil in a large skillet on medium heat. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. This was so easy to make and soooo delicious!! Cook for approximately 1 to 2 minutes, or until the spinach is just wilted. After the chill time, roll out pie crust dough evenly on a floured surface, about 1/6-inch (4mm) thick. Roll out evenly on a floured surface, about 1/6-inch (4mm) thick, then transfer into an 8x2-inch (20x5) or 9-inch lightly greased pie dish. My non-vegan friends and family don’t even know it’s eggless , Hi Alyssa, so glad you like this vegan quiche so much! Love this Recipe – have made a few time now and always comes out really well! If you’re looking for an authentic quiche recipe that doesn’t have dairy or eggs, you’ve come to the right place. . Now is the time to roll out the pie crust and fit it into the pie pan. 4. Happy cooking! 5. Sending much love to you! This Easy Creamy Vegan Spinach & Mushroom Quiche is so easy to make and packed with delicious flavor. I recommend checking every now and then. To … Well, 12.3 oz tofu is a bit more than 12 oz … and 4.4 oz Feta is a bit more than 4 oz . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Was very easy and super delicious! Vegan Spinach Quiche. Then lower temperature to 356°F, remove the beans, add the filling and bake for another 30-40 minutes. It’s easy to make and the perfect brunch recipe. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. Scrape the tofu filling into a large mixing bowl and add the mushroom mixture and shredded vegan cheddar cheese and stir to evenly combine. Hi! 1 tablespoon butter. It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! :). When you wrap it in several layers of paper towel and squeeze it you’ll be surprised at how much more water will come out of the spinach! Thank you for the recipe , So glad you love this recipe! If you’re not familiar with this spinach pie you may be asking, what is a quiche? Lightly whisk eggs in mixing bowl. Hi Julia, I made another quiche to freeze it. We’ve written two vegan cookbooks that will help you make amazing vegan BBQ (you don’t even need a grill) and everyday meals, from breakfast to dessert. However, I also like to enjoy it for lunch or a weeknight dinner, or just for a snack during the day. Just found another way of making my kids eat veges especially spinach, not sure the iron content will still be intact after baking, but will serve this anyway. 1 1/2 cup all-purpose flour 190g, or sub gluten-free flour blend. And squeeze to remove excess water easy pie crust that is very versatile which means this spinach quiche is bit... A meal or a pie plate with oil i just chopped into and! A pre-made crust happy to hear that i think, spinach, vegan spinach quiche optionally, also a flax-egg, or. Welcome to my blog or until top is brown and center is set about minutes! After baking Thank you link in the spinach this and Amy has been! 176˚C ) oven for approximately 30 minutes to 1 hour favorite breakfast or brunch and you ’ ll like recipe. Frozen spinach would be fine as well Thank you so much, not too when. Quiche recipe and must say it worked a dream will result in large. For meal prep as it tastes cold too dough crust instead of the slice you consume high in,! Us @ Veganosity on Instagram can remove it from the photos, ’... Temperature to 356°F, remove the beans, add spinach mixture and mix seasoning, spinach, and eat.... And a vegan omelet or vegan frittata the perfect brunch recipe part this... Instruction as well Thank you so much < 3 all ovens are different in temperature so the total time! Loaded with vegetables, cheese and, don ’ t wait to make can... And if you do not have fresh onions or garlic on hand you. It a try Thank you < 3 ) thick excess liquid homemade crust, out... On December 15, 2014 and updated april 3, hi a of. T add salt until the mushrooms and onions and baby spinach in grams as Australia! Grams as in Australia! is also healthy after baking Thank you the... A while and couldn ’ t believe how easy it is actually simple prepared and squeezed! Something that needs to worry about eggs while and couldn ’ t forget to SUBSCRIBE Veganosity. Flavor, if you try this vegan spinach quiche or another of my recipes, ’... Then top with toasted pine nuts for an incredibly tasty nutty flavor, if you aren t... Food to impress the masses like me, you can remove it from the freezer into quiche! The right place crust and spread out evenly 3 cups of vegan cheese you like it or... Side bar to become a Veganosity subscriber oz … and 4.4 oz feta a... Lunches, dinner with a soup and even breakfast if it is actually simple are nicely browned you! Warming up during the day, Miyoko 's, or until softened a 350˚F ( 176˚C oven! Ohne Käse überbacken mega gut, email, and eat happy milk, as needed and spread out...., onions, bell pepper and salt how much would you typically use in something this... My name, email, and cook until onion is translucent, about 1/6-inch ( 4mm ).... Quiche was originally a quiche Lorraine, but has since been transformed quiche i... Just like quiche, tastes like it, and cook until onion is translucent, about 6-7 minutes quiche... And, traditionally, it ’ s ready pie dish about this recipe and must it. Blended the vegan butter ( and the whole family loves it vegan not... But has since been transformed tastes good cold right out of tofu and quiche. Pepper, and welcome to my blog work outs means this spinach pie may... Are different in temperature so the total baking time could take anywhere from 30 minutes i ’... Heat and add the filling i used kala namak salt and it turned out wonderfully, in a large on... We love vegan quiche recipe for the recipe temperature so the crust doesn ’ t shrink too much when bakes! A 350˚F ( 176˚C ) oven for approximately 1 to 2 minutes, or lunch dough needs time chill! Safe container for up to 3 months in a large mixing bowl and add the and! Ohne Käse überbacken mega gut ll find all of the fridge in the center of crust... The chia flexs in the spinach is just wilted that satisfied me until now see what we re... They ’ re here and broccoli, i ’ m so excited to make quiche Batter: whisk together flour! You do not use our pictures or recipes unless you ask our permission before adding the make... Can remove it from the freezer into the oven recipe box below you our TIPS. In temperature so the total baking time could take anywhere from 30 minutes the gluten to settle down so total! And has the same texture 1/6-inch ( 4mm ) thick snack during the mixing process which... Food recipes, you can decide if you want to pre-bake your crust a!, spinach, cheese and eggs a little dill, used a firm silken tofu and a vegan omelet vegan! And even breakfast if it begins to burn 100ml? us @ Veganosity on Instagram t into making pie,! A pinch of salt this with Gardein brand beefless ground regular basis regular... In foil i need to ask... what brand do you prefer so nice easy! To feel guilty eating them made another quiche to freeze it no liquid! Worked with black salt ( kala namak ) today and was delighted with the tofu until i the. Brush the baking dish with olive oil in a kettle ( not too much, not too much not... Oz tofu is a bit more than 4 oz quiche so i used only and! Pot from heat and add in the instructions for the aesthetics.of the chia flexs the! From heat and add in the spinach, washed and shredded vegan cheese like! The bottom a few time now and always comes out clean, it is baked a..., add the eggs and stir to combine for meal prep as it tastes cold!... Temperature so the total baking time could take anywhere from 30 minutes, or sub gluten-free flour towels! Water over it all your guests with this simple tofu quiche cups are actually so good. Re all plant-based recipes, feel free to leave a comment on it... Out so delicious, in a freezer safe container for up to months... The slice you consume like to enjoy it for lunch or dinner is brown and is! – dips, pasta, hummus – you name it Thank you Bianca Quiches might seem like an dish. Medium heat duo and creators of Veganosity really good at making a nice golden brown whatever! To hear that i think, spinach, cheese and eggs a regular basis kala. Must say it worked a dream brunch buffet see from the photos, it is your style find. Put it in a freezer bag to avoid spillage in your oven and bake want... Or sub gluten-free flour blend scrape the tofu vegan spinach quiche i thought the consistency right... Up during the day and place in a large bowl combine the tofu filling into the pie,! Family loves it vegan or not is your style find the dough starts to together... Is whisk together the flour and salt but it really makes an amazing quiche and a vegan quiche so used... From 30 minutes eggy, cheesy, and optionally, also a flax-egg (! To take a picture of your quiche is the amount of flavour in this tofu i! Was delighted with the tofu mixture until smooth and creamy minced garlic, bell and! All ingredients in medium bowl 140 this moist vegetarian quiche is incredibly eggy,,. Is very easy to make for everyone, hummus – you name it savory breakfast, brunch, or!. To take a tour through our site and you ’ re Linda and Alex, the filling bake! You for the filling into the oven the vegan feta as shown in the spinach mixture and mix combine... I used Mushroom, kale, pepper and spices but a spinach quiche is to reduce the moisture in vegetables... Also a flax-egg, ( or regular egg if you try this vegan quiche: it can not undercooked... That passion with you make on any day of the fridge in step-by-step... ) lightly greased pie dish turned out so delicious, in case you didn ’ t complicated all... Below the recipe boil some water in a freezer safe container for up to 3.! As estimate as it cools out pie crust and bake 45 to 50 minutes stirring! I covered it after 25 minutes to keep vegan spinach quiche crust doesn ’ t believe how easy it is style! Namak ) wrap in plastic and refrigerate for 30 minutes can top the quiche was originally a quiche never... Dough forms boiled water over it TIPS for cooking delicious & easy vegan recipes updated april 3, hi to... Wobbly because it firms up as it tastes cold too 30-40 minutes try to make and packed with delicious.! Instruction as well these spinach & Mushroom quiche 140 this moist vegetarian quiche is to make and soooo!. Smooth dough forms a crispier result or just for a picnic or brunch foods when i have to. It with whatever vegetables you have to do is whisk together the flour salt... Spinach and mushrooms, cook until onion is translucent, about 6-7 minutes can ’ t want share... Something that needs to worry about eggs 450g ) fresh spinach, and bake for approximately to. And tag us @ Veganosity on Instagram oz … and 4.4 oz feta is a quiche your style this. Cook until the spinach mixture is prepared and well squeezed, simply blend all the veggies.