If you would like the Coconut Caramel Sauce thinner, simply stir in more coconut milk to reach desired consistency. https://chocolatecoveredkatie.com/coconut-caramel-recipe-vegan Lemon Coconut Slice mums lounge. Thanks Janette! If you’ve never cooked a can of Sweetened Condensed milk until it magically turns into caramel, you don’t know what you’ve been missing. About the author Holly. For this dairy free caramel sauce, here’s what I swap out: Butter: Instead of dairy butter, I opt for unsalted dairy free butter. Try this recipe from blog Swanky Recipes. Your email address will not be published. Caramel is a staple when it comes to cooking desserts, and if you’re going to be whipping up a ton of goodies, whether it be for the holidays, a bake sale or even just for fun, you’ll want to have loads of the sweet stuff on hand. Caramel will continue to thicken upon standing. Homemade Caramel from Sweetened Condensed Milk in the microwave: Pour the milk into a large, microwaveable bowl and cover it with cling wrap leaving a small section uncovered. Let rest 10 minutes to thicken then taste and add additional coconut extract if desired. Rating: 4 stars 1 Ratings. Keep an eye on the mixture and make sure to stir it to prevent burning. frosting, butter, butter, desiccated coconut, lemon, biscuits and 5 more. If you try it, please let me know how it turns out! Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Base 1 cup of plain flour 1/2 cup brown sugar & desiccated coconut 125gr melted butter Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. Heat over medium low flame and, stirring often, cook for 4-5 minutes. One of my favorite recipes ever is my Easy Creamy Caramel Sauce, and judging by reviews, its one of my readers favorites too. I guess you will just have to do a side-by-side taste test comparison. God bless you!! Or try your hand at this caramel pecan bread pudding from Blog Appetit, in which hunks of challah bread bake up in a rich caramel sauce to create a warm, gooey dessert that can feed a crowd. Mix together until the coconut is well coated with caramel. Yes, the perfect ice cream topping or everything topping! Store in the refrigerator in an airtight container for 5-7 days. Just make sure to use an airtight container that's NOT glass because the milk expands when frozen and can rupture the glass. Allow to actively simmer (never boil) on medium heat for 25-30 minutes, stirring OFTEN. What about beverages? Hi Tracey, I would recommend a different recipe for Caramel Apples – one that has corn syrup in it. This coconut flan recipe is easy, foolproof, and not too sweet. Microwave on medium power for 2 minutes in 30 second intervals, whisk and recover. Please continue loving life as it shows in your recipes! Dessert. Hello Jen, I was wondering if it’s okay to use homemade coconut milk instead of store bought can milk? Make the caramel by adding the condensed coconut milk, coconut sugar, and coconut oil to a small pot. Plus, who wouldn’t want to save a couple bucks? Bring to boil stirring constantly. https://carlsbadcravings.com/easy-creamy-coconut-caramel-sauce-recipe I love making my own caramel sauce and never thought of adding coconut. Cook until it becomes a fudge-like mass. hope you love it! Chocolate coconut banoffee pie 12 ratings 3.9 out of 5 star rating A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee Nature’s Charm is the first creator of Sweetened Condensed Coconut Milk and Evaporated Coconut Milk. The decision couldn’t be more daunting. 5 Combine the eggs, sugar and both types of coconut together in a … I love coconut everything so coconut caramel was a must . Microwave in 30 second bursts, stirring in … Good luck! Cans of sweetened condensed coconut milk and cream of coconut — both of which contain added sugar — are often sitting on shelves near the coconut milk, so be sure you’re buying the right can. This caramel reheats beautifully in the microwave or stovetop. This coconut caramel is sweet, rich, creamy, buttery with an undertone of coconut and 1,000 times better than any store bought caramel. Condensed milk can be used in all sorts of delicious caramel recipes, such as this easy four-ingredient soft caramels recipe from Creme de la Crumb. You can also freeze the sauce for up to 3 months. Its amazing smothering ice cream, brownies, blondies, apples, bananas, strawberries, pancakes AKA everything! Caramel will continue to thicken upon standing. It will take closer to 20 mins. 3. For a vegan version, replace the condensed milk with full-fat coconut milk and 3/4 cup sugar. Thanks so much Melissa! 2. Filed Under: Condiments/Syrups Cravings, Dessert Cravings, Uncategorized Tagged With: caramel, coconut, dessert, sauce. Follow this tip: Be sure you’re buying unsweetened coconut milk. Toasted Coconut, Pecan, and Caramel Pie Recipe | Allrecipes The key difference between these two is that dulce de leche is made from condensed milk , or milk and sugar, and caramel is made from sugar and water. So no worries if your condensed milk turns a little darker or a little whiter. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Let rest 10 minutes to thicken then taste and add additional coconut extract if desired. Since caramel is just technically heated sugars, usually with some butter or milk added to it, this cooking-in-a-can works perfectly. Line the bottom and sides of an 8"x8" square baking dish with parchment and brush with coconut oil; set aside. Like dip the entire apple in it? Mix 1/2 cup coconut with the sweetened condensed milk. Lower heat and stir constantly for 10 minutes. Simply drizzle your caramel sauce on top to create a more economical version than the one you buy all the time. Add golden syrup and coconut oil. total 10 mins. Your email address will not be published. How adorable are these sweet little caramel nuggets? Then cool for a few hours afterwards. ... Caramel Slice Art of Baking. Bring to a simmer and add the sugar. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Dairy Free Vegan Caramel Sauce Ingredients Another plus that has me RAVING about this recipe is how EASY it is to make! ","Remove from heat and stir in 1\/2 cup coconut milk, vanilla and coconut extract. Hi Sam, I have never tried it with coconut oil – I assume the consistency would be fine but not sure it would taste the same as caramel is very buttery. This post may contain affiliate links. Ingredients ... Coconut Caramel Poke Cake. Place chocolate and oil in a microwave proof bowl. Pour sweetened condensed milk mixture over the top of the dough. When it begins to simmer, turn it down to medium heat … This information will not be used for any purpose other than enabling you to post a comment. The caramel has espresso infused it in, which adds some bitterness to the caramel. Pour can of soy or coconut condensed milk into small saucepan. Forget the old adage of “licking the spoon,”  this Coconut Caramel will have you guzzling it  – straight up. Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker has long been a favorite trick of mine. First, remove the label, stick the cans in the pot, making sure they’re completely covered with water and bring it to a simmer. Piled in a jar with some ribbon, they’d make for a perfect hostess gift. Thank you! Holy cow! This recipe for caramel dip from Melissa at Bless This Mess is super-simple but totally impressive. Next, you’re going to heat the coconut milk in a saucepan over medium-high heat. My sister-in-law even gifts jars of the caramel at Christmas time -such a great idea- I’d want that gift over anything any day! All you need to do is take one 14-ounce can sweetened condensed milk, remove the wrapper, place it in a large pot, fill the pot with water so that the can is submerged entirely, place the pot on the stove over high heat, and let it boil for an hour or so. If using a double measure of ingredients you will have to increase the cooking time. It will be another foodie miracle if you can decide what to smother first. Microwave another 2 minutes in 30 second intervals, whisk & recover. The effort/time ratio to deliciousness factor qualifies as a foodie miracle in my book. Fool Proof, easy, creamy COCONUT Caramel Sauce is 1000X better than store bought and will have you drinking it from the saucepan! ), stirring occasionally. Make sure the can is … ","Bring to boil for 5 minutes (it will bubble a lot! Using your fingers or a small cookie dough scoop, lightly crumble … How something so easy can be SO DELICIOUS is beyond me. You simply boil butter, brown sugar and a smidgen of water for 5 minutes then instead of stirring in evaporated milk as in the traditional version, you stir in velvety coconut milk and a splash of coconut extract. Please read my disclosure policy. Coconut ladoos last for up to 5 days outside the fridge, in an airtight box. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! THANK YOU for being a kidney donor and changing someone’s life forever. I need to give this a try ASAP! Defrost the sauce overnight in the fridge and warm gently before using. But from now on we all have a very hard decision to make. Buying store bought caramel is always an option, but if you prefer to make your own food at home, especially if you want to avoid all those synthetic ingredients, you’ll want an easy and quick way to make canned caramel at home. Let me know how it goes! It too is FOOL PROOF – no burning this caramel – and so easy! Great recipe- exactly what I was looking for after discovering Nature's Charm condensed coconut milk in my local store (Scoop & Spice, Yatton, SW England- so it's available this side of the pond too!). Awesome Mel, I’m so happy that worked to make it vegan! If you’ve made my classic caramel, you will quickly recognize making this Coconut Caramel is very similar. Can I use coconut oil instead of butter make it a vegan caramel sauce? 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