Prime time for picking lavender is very soon after the flowers come out while they are still tightly formed. Once they’re ready, collecting lavender seeds from the garden doesn’t take much time. Lavender comes in many varieties and they’re all beautiful. Harvesting Lavender. Spanish lavender (L, stoechas) grows 18 to 36 inches tall, has short and narrow gray leaves. ‘Provence’ lavender is often assumed to be a type of French lavender, but it’s actually a lavandin, or English lavender hybrid. Take cuttings after bloom or divide the mother plant when dormant to produce more of this wonderful lavender. The correct time of season to harvest French lavender depends on how you intend to use it. https://sagecreationsorganicfarm.com/harvest-lavender-just-right-time Are half of the buds in bloom? A large, fast growing shrub that is sometimes referred to as everblooming Lavender, French Lavender does best when kept at no more than three feet, including blooms. Instead, leave them on the plant and allow the seeds to mature. Harvesting Lavender. The large, blocky flower heads can be dried if picked before any of the little flowers turn brown. Before you start pruning the stems of your lavender, it’s important to know when you can begin harvesting these fragrant plants. Harvesting Lavender Seeds. Other common types of lavender include French and Spanish lavender. Information On French Lavender. It’s very easy to harvest lavender seeds and save them to grow next year, or to share with friends. The best time to harvest your lavender is when there are buds on the plant but the flowers have not yet opened. The basic rule of thumb is to make sure you inspect the little flowers on your potted friend. This is a warm-region lavender, hardy in Zones 8 to 11. This is because the flowers will come off the stems more easily when they are dry. Harvest the flowers. Flowers are lavender-purple on short blunt clusters, each topped with a tuft of petal-like bracts; long-blooming. Prune the plant after flowering before the end of September for compact plants or harvest blooms at any time. When the lavender flowers just begin to open, usually in early summer, gather the lavender into a bunch (one bunch is about a handful of stems) and cut the stems. The plant will produce another flush of flowers before the end of the growing season. English lavender (Lavendula angustifolio) contains more oils than other varieties, and are the most commonly used variety for making essential oils, aromatherapy and bath products, as well as for culinary purposes. Flowers may be dried and still retain much of their lavender scent and can be used in the kitchen or as part of potpourris. When the buds are closed your lavender will also retain its fragrance and colour for longer. There are a lot of reasons to grow lavender; the amazing aroma, as a pretty border along walkways and beds, attracting bees, and to harvest and use the flowers for cosmetic or culinary purposes.Harvesting lavender plants isn’t tricky, but you need to know when and how to do it in order to get the most of your bounty. French lavender (L. dentate) grows to 3 feet high and has bright green leaves with square toothed edges. In order for the plant to form seeds, don’t deadhead the flowers. When planting French lavender, choose a spot where the plant can drain well. French lavender, with a height and spread of 1 to 3 feet, can do well in a container, a garden bed or as a houseplant. French Lavender has the more traditional gray leaves but with serrated edges. 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