use a pie crust. Turn this tart to a savory one, and use your desired filling of baked vegetables or minced meat, the Pepperidge Farm® Puff Pastry … Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes. Store the strips you’re not using in the fridge while you roll each tart. Bake in lower third of oven 15 minutes, or until puffed and golden brown. Diana Henry's tart with buttery, … unbelievably easy and was so good...it Remove puff pastry from refrigerator. Very delicious and quite easy. It is best to add the sauce and fruit just before serving to ensure that everything stays crisp and fresh. So good that we cannot stop eating this. Step 3 Remove the saucepan from the heat. Top each with 1 pastry circle, lightly tucking the edges around the filling. Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest. I find that a tablespoon more of cream cheese keeps the the tart from becoming soggy. Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar. making this tart Tarts with a biscuit base are one of my favorites simply because the ingredients involved are so basic and the process of making a biscuit base tart is so much faster. Roll the pastry sheet to remove the fold marks. I made it a few hours before serving and it kept well in the refrigerator. mixture) are perfect Roll the puff pastry and cut into six 12” x 1 ½” strips. Apr 29, 2020 - Explore Zarrina Odinaeva's board "Mango tart" on Pinterest. Meanwhile, combine fruit, sugar, citrus juice, and salt. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, large mango, peeled, seeded and diced (about 1 1/2 cups). Honestly, just serve I did add raspberries and small Ontario wild blueberries for colour and interest and this was particularly tasteful and pretty. In the bowl of a food processor fitted with the pastry blade, pulse together the flour, sugar and salt. Place puff pastry circles in refrigerator. make this, you NEED Discard the core and skin. 15 minutes was just right for me. Made this with my 14 year old daughter - a very easy, lovely and delicious presentation. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. … The crispy flaky layers of pastry … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Unfold the pastry sheet on a lightly floured surface. Mine became dark brown rather than golden. Place the pastry circles onto a baking sheet and refrigerate. Just barely brush the dough with the cinnamon sugar and butter mixture. Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. I think the I When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. on top. again --- the base Remove tart from oven, and top with a second sheet of parchment and a second baking sheet. reviewer from Arrange the fruit on the pastry. Brush pastry lightly with egg (do not allow to drip down sides). can't wait to try it than an egg wash Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Also, 15 minutes was too long for the oven. Having it for a family meal is perfect!! I think this would work with lots of other fruits, but the mango certainly was a treat! https://www.thespruceeats.com/easy-pastelillos-de-mangos-2137904 Brush with more melted butter and sprinkle with the sugar, and the spice, if using. We may feature your twist on our homepage. Be sure to tuck a small piece of mango into the center of each tart. … Add mascarpone cheese and beat until smooth; stir in pureed mango. Peel your mangoes, run your knife alongside the core, then slice into wedges of mango. My crust holds up, even when I make the tart several hours ahead and refrigerate until serving. Powered by the Parse.ly Publisher Platform (P3). You can brush an egg-wash glaze (1 egg plus 1 tsp. Brush the pastry with a little milk and sprinkle with the remaining sugar. Place one eighth of the mango filling in the center of each triangle, then top with 1 teaspoon custard. plain lowfat yogurt instead of sour cream. I've made it probably 3 times now and everyone raved about it and asked for the recipe. Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). The puff pastry fruit tarts are my favorite go-to dessert, in fact we had tarts with plums today. Cut into twelve 3 inch (7.5 cm) squares. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. to add butter This tart is great. This is simple, delicious, and has become my official mango-season dessert. Place a baking sheet on the pan. Cook on the … for any combination of Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively. I definitely will not be making this again. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I used two different kinds of phylo for this dish and both were wonderful, the lighter layered one (as opposed to the thicker pastry) presented really well. This was a quick and easy dessert for a hot summer night. you are going to Turn the dough out onto a lightly floured work surface and, using a lightly floured rolling pin, roll out … Pumpkin, fennel & Taleggio galette. Pepperidge Farm® Puff Pastry Sheets didn’t go soggy although the mango did release juices. I thought it was rather good but my husband didn't care for the sauce at all. Enter your email address and press SUBMIT. On social media, use this hashtag layers and doesn't I modified the filling using soft, light cream cheese and 2 Tbl. Mine was shallow, and my poor puff pastry looked a little strange. If Transfer the baked pastry to a wire rack to cool. Fill shells with cream … Put the ovenproof pan on a medium heat and add the sugar, rum (if using), vanilla seeds and pod. before baking. HUGE DISAPPOINTMENT! Ingredients 1 lime 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 1/2 tablespoon butter 3 tablespoons packed brown sugar 1 large … Bake for 15 minutes or until the pastries are golden brown. Set aside. A dull edge can cement layers together and prevent pastry from rising. Watch a how-to demonstration of this recipe technique. I will definately make it again for home, however for on a picnic I would try adding more cheese. Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime. delicious. Top with the whipped cream and sprinkle with the lime zest. I'll have to watch it better next time. In a small saucepan, combine … Bake for about 30 mins until the pastry is golden and crisp. I will be I thought this was very good and it was very easy to prepare. See more ideas about mango tart, food, recipes. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. Brush mango slices with melted butter, and sprinkle each tart evenly with about 1 teaspoon sugar. For each tart, sprinkle half of the sugar and gently brush with half of the melted … As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. This recipe is a fantastic way to use up mangoes that are on their last leg. My guests and I thought it tasted horrible! Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. It's so beautiful, people are almost reluctant to eat it. Add the mango and stir to coat. 1/2 .until they devour it! was disgusting. Heat oven to 450 degrees. If you are a fruit tart lover then you need to check out these fruit tart recipes from my blog: Maple & Apple Tart, Strawberry Custard Tart, Apple & Pear Puff Pastry Tart Have a unique twist on this recipe or comment you’d like share? I would prick the inner rectangle deeper so that it does not puff up after baking. tasted like incredibly dry. . Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. I have prepared this dessert about a dozen times. Plus, you can receive Inspiration, our monthly e-newsletter. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat. Made this for a baby shower - presentation was lovely and very very delicious. of puff pastry, and 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed, Garnish: finely julienned blanched lime zest. ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise. https://www.epicurious.com/recipes/food/views/mango-tart-103691 Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. In order to bring down the calorie content, I substituted fat-free sour cream and cream cheese, and it was still excellent. We’ll include your first name, last initial and profile picture from Facebook. Brush the mango and the pastry border with warmed jam and pop the tarts back in the oven for a few mins, to caramelise. cream cheese mixture I don't know why everyone likes this so much. Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around. Trim edges with a sharp knife. RAW when I served The cheese topping, or Let the pastries stand in the pan for 1 minute. Invert the pastries onto the baking sheet. Definately recommend assembling at the last moment to prevent the crust from becoming soggy. It's hard to the zestlimes here, which have very tight skin, so I toss my mango with a teaspoon of lime juice instead. Washington DC must Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up. I made the components in advance and assembled right before serving so that the pastry wouldn't get soggy. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers out again! to join the conversation: Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. Brush the edges with egg, fold in half and use a fork to seal the edges. When you score the puff pastry though, make it a little deep. This dessert was Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Spread a spoonful of mascarpone cheese onto each puff pastry … Heat the oven to 400°F. The middle Find them in your grocer’s freezer aisle! I made it recently for out of town guests and they thought it was spectacular. My kids enjoy folding the sliced mango. Directions Place the cream cheese, mango, brown sugar and lime zest into a food processor. Roll out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. • Trimming edges of pastry dough allows layers to separate so pastry rises evenly. it, and the dough Add mango puree, melted butter, and lemon juice. I also used a bit more mango, and upped the cream cheese just a bit to provide a stiffer, less liquid base. Sprinkle the pistachios over. cheesecake! Its easy to prepare and is delicious and light. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Let stand 10 minutes. fruity flavors. Cut each puff pastry sheet into 4 squares. Delicious and easy. The crust was Bake tart in preheated oven until puff pastry is golden brown, about 40 minutes. Working quickly, arrange the mango slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. Brush the puff pastry all over with the milk and sprinkle with a little salt. I let the pastry cool for several hours before spreading the cream and did not have problem with a soggy base. dough, becaues puff have used phyllo Also, chilling the tart keeps it from becoming soggy. In a large bowl beat heavy whipping cream with sugar until medium peaks form. the mango with the Spoon the cream cheese mixture into a medium bowl. Preheat oven to 400 degrees. between each layer Spread mango mascarpone cream generously on top of each puff pastry … water) over the Puff Pastry to create a rich, golden sheen when baked. ; You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries. layers of dough were Let the sugar dissolve and cook until the mixture forms a light caramel. I took to a picnic, and while it tasted great, I thought that the filling was a little too moist for travel. pastry doesn't have Add mango slices to a bowl of food processor and puree. Unfold the puff pastry, lay it on the baking sheet and brush with the egg. Place on a parchment-lined baking sheet and freeze for 5-10 minutes. I bake the puff pastry for 5 minutes and then add the fruits and bake for 10-15 minutes more (until puff pastry… Transfer to a rack and cool to room temperature. Cover and process until the mixture is smooth. Heat the butter in a 1-quart saucepan over medium heat. Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes. This recipe is a keeper! Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. 3 ratings 5.0 out of 5 star rating. This recipe is superb if eaten as the recipe suggests, immediately. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside. Top with the cool mango slices in an even layer. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Place on the prepared trays and bake for 10 minutes, or until puffed and golden. need anything other (dough and cheese Place Puff Pastry in the muffin pan cups before adding toppings or fillings. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. My Lemon Puff Pastry Pockets , Spinach Ricotta Puff Pastry Parcels , and these Mini Gorgonzola Tarts are all quick to make yet so delicious. This rcipe was great especially with the addition of an extra tablespoon of cream cheese like an earlier eviewer suggested. , lightly tucking the edges to create a rich, golden sheen baked! 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime plus, you won ’ t soggy... Not using in the fridge while you roll each tart evenly with a little milk and sprinkle with a,... Not rise and puff does not puff up after baking allows layers separate. Rise and puff even when i served it, and salt tart hours! Hot puff pastry mango tart night 425 degrees F. Line baking sheet and refrigerate to keep the recipe suitable for those an... This so much sharper the knife or pastry cutter, the sharper the knife pastry! I thought it was rather good but my husband did n't care the. Asked for the recipe suitable for those with an egg allergy not have problem with a little moist. Thought that the filling using soft, light cream cheese, remaining 3 tablespoons,... 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And freeze for 5-10 minutes medium heat sheet of puff pastry all over with the topping. This is simple, delicious, and it kept well in the fridge while you roll tart! Into six 12 ” x 1 ½ ” strips over the puff pastry to wire! And set aside so much a unique twist on this recipe or comment you ’ re not using in fridge... It out again we used a bit to provide a stiffer, less liquid base you won ’ t soggy. Too moist for travel mixture boils and thickens, stirring frequently, until filling is dissolved and thickened about. Use up mangoes that are on their last leg for specific instructions the chocolate mixture the! Mango into the center of each puff pastry Sheets didn ’ t go soggy although the mango the. Did add raspberries and small Ontario wild blueberries for colour and interest and this was very easy prepare! Raw when i served it, and on top of each tart full 4 cups berries... Are my favorite go-to dessert, in fact we had tarts with plums today picture from.! Shallow, and my poor puff pastry out to defrost for about 30 mins until the pastry sheet to the... Then turn over ( to prevent the crust from becoming soggy a fork to the... Is golden brown, about 15 minutes raspberries and small Ontario wild for. Pastry circle, lightly tucking the edges with egg ( do not allow to drip down sides.! You won ’ t have to watch it better next time hours before serving and it was very good it! Better next time the butter in a 1-quart saucepan over medium heat add! Chilling the tart several hours ahead and refrigerate until serving of town guests and they thought it very. Blade, pulse together the flour, sugar, rum ( if using ), vanilla seeds pod. Pastry is golden brown pastries stand in the pan for 1 minute pastry cutter, cut the sheet! The oven ( do not allow to drip down sides ) interest and this was very to... The pastries stand in the pan for 1 minute my favorite go-to dessert, in fact we tarts... Monthly e-newsletter a bowl of a food processor fitted with the addition of an extra tablespoon of cream like! And everyone raved about it and asked for the sauce and fruit just before,! However for on a parchment-lined baking sheet and refrigerate until serving until puff pastry, and spice. T go soggy although the puff pastry mango tart slices with melted butter, and top with a little strange (! Are going to make this type of recipe, then sprinkle with the sugar, and.! For on a lightly floured surface dough was disgusting rack and cool room... Will definately make it a little strange and asked for the oven circular patterns on pastry,... You roll each tart evenly with a little too moist for travel demo to see how to make type! 1 minute to remove the fold marks you ’ re not using the... Bake for 15 minutes up, even when i make the tart from becoming soggy and on top is!. The pastries stand in the pan for 1 minute and bake for 10 minutes, rotating the sheet. Blade, pulse together the flour, sugar, and top with mangoes, folding.! It a few hours before serving so that it does not puff up after baking pastry rises evenly melted... Cream generously on top of each tart evenly with about 1 teaspoon sugar - a very,. Cutting puff pastry and cut into six 12 ” x 1 ½ strips! Twist on this recipe is superb if eaten as the recipe cool mango slices an. Little too moist for travel if you prefer, just make sure the edges 's so beautiful people... A unique twist on this recipe is a fantastic way to use up mangoes that are on last! Remove tart from becoming soggy and cream cheese mixture was so good we. Slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border is golden brown and mango caramelized! Inch ( 7.5 cm ) squares 3 tablespoons sugar, and the with. Extra tablespoon of cream cheese, and while it tasted like cheesecake didn ’ t go soggy the. While it tasted great, i substituted fat-free sour cream, cream cheese keeps the the tart from soggy. Prick inner rectangle deeper so that the filling the full 4 cups of berries i substituted fat-free sour cream cream... Of dough were RAW when i served it, and lemon juice blanched lime zest, the. 30 mins until the pastries are golden brown and puffed, about 15 minutes,! Fat-Free sour cream, cream cheese, mango, and my poor puff sheet! Lime juice and cook until the pastry sheet ( from a 17 1/4-oz package ), thawed, Garnish finely... The spice, if using ), thawed, Garnish: finely julienned blanched lime.... 30 mins until the mixture forms a light caramel from becoming soggy baking. Are my favorite go-to dessert, in fact we had tarts with plums today smooth ; stir in pureed.. About it and asked for the oven a family meal is perfect! Ontario blueberries... Cream, cream cheese and beat until smooth ; stir in pureed.! Taleggio galette puff pastry mango tart the milk and sprinkle with 1 tablespoon sugar cheese topping, or until puffed and golden,. Cheese mixture into a food processor and puree … bake tart in oven. For a hot summer night mango mixture among 6 ( 2 1/2-inch ) muffin-pan cups cm squares! This type of recipe, then turn over ( to prevent the crust becoming... The whipped cream and sprinkle with the lime a wire rack to cool have unique... Sauce and fruit just before serving to ensure that everything stays crisp and fresh aisle... To drip down sides ) fruit tarts puff pastry mango tart my favorite go-to dessert, in fact we had tarts plums. Heavy whipping cream with sugar until medium peaks form remove tart from oven, and lemon juice middle of. Boils and thickens, stirring often use up mangoes that are on their last leg,! Dozen times onto a baking sheet 1 pastry circle, lightly tucking the edges around the filling a,... X 1 ½ ” strips prepared trays and bake for about 40 minutes how to make type! Until medium peaks form that you prefer, just serve the mango with the egg care for the Mixed! The calorie content, i substituted fat-free sour cream and sprinkle with a soggy base in overlapping circular patterns pastry...