I've made it over and over and it absolutely disappears at parties as everyone wolfs it down. It is always a huge hit at parties and everyone asks for the recipe! However, I used sour cream instead of mayonnaise - much better! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Whenever I see spinach artichoke dip on the menu at a restaurant, I have to order it. Frozen spinach is often used in its preparation. What we LOVE about spinach artichoke dip. Transfer to a 1-1/2-qt. Great spinach artichoke dip is thick and creamy, not watery! Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese. Great to serve with tortilla chips or sliced baguette. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. I’ve since learned to make this snack at home, and I have to say, I think my version is better than what you’d get at a restaurant! Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. As an Amazon Associate I earn from qualifying purchases. Everyone loves it and asks for the recipe. Preheat oven to 350°. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Info. It has no salt, worcestire, garlic or anything really flavorful. www.eatingwell.com/recipe/276095/spinach-artichoke-dip-pasta In a large bowl, combine all ingredients except baguette. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. For this hearty dip, we found that frozen artichoke hearts held up better than jarred ones. We've got a gallery with over 80 dip recipes, and we keep a cream cheese count on our fridge. Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe. Blend up the creamy base and mix it with the blanched spinach, chopped artichokes, and scallions up to a day in advance. Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! I even added a little crabmeat to the top when I baked it. Sign me up. vegan spinach & artichoke dip. Stop! If you’d like, you can swap the sour cream and/or mayonnaise out with Greek yogurt. olive oil 2 tbsp. Better make two, because when there’s a crowd, it’s the one party snack everyone can agree on. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. You can really add a little of whatever you'd like, and it is ALL good! This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. Comments, questions and tips. Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. You may be able to find more information about this and similar content on their web site. This Spinach Artichoke Dip is perfectly amazing and packs on the thick dip! If you're looking for a flavorful dip, don't choose this one. I love when you can get a dose of veggies and healthy ingredients in them, too. It is really just a matter of mixing together a few ingredients and baking it. Print. This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! By trinitygirl47 (GoodFood Community) ... Gently mix in artichoke & spinach. Nutrient information is not available for all ingredients. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Transfer to a baking dish and smooth top with a spatula. Spinach and Artichoke Dip. This is another fabulous version of the spinach/artichoke dip. Directions. Use electric mixers to mix everything until combined. What I love about this dip is that it is the perfect size for two people to share without completely overdoing it. Bake until bubbly and slightly golden, 30 minutes. We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. This dip is a hit at every party. The idea of these dips really took off in the 50s when eating in front of the TV became more common. We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. However, I used sour cream instead of mayonnaise - much better! Cover prepared dip with foil or plastic wrap and refrigerate for up to 24 hours. Add comma separated list of ingredients to exclude from recipe. Taste and add more salt and pepper if needed. How dare they charge so much in a restaurant when you order from their menu! To keep it soft and easy to dip for large parties I dont bake it but instead mix it up and put it in a crockpot set on warm with chips on the side. garlic powder Salt and pepper, to taste •Drain the liquid from the artichokes and chop coarsely. Spinach Artichoke Dip Recipe Tips. We always spend New Year’s Eve putting together a ton of appetizer and dip recipes to enjoy that night, and I wanted to share one of our favorites with you today – Cheesy Spinach Artichoke Dip! Prepare Artichoke and Spinach Dip according to directions up to baking. Love Spinach Dip? My is just as delicious, and has none of the animal by-products! Information is not currently available for this nutrient. Better make two, because when there’s a crowd, it’s the one party snack everyone can agree on. It's the ultimate party dip. posted on March 8, 2015. Lightly grease a small baking dish. You may be able to find more information about this and similar content at piano.io. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. This hot spinach artichoke dip is pure comfort food. This Cold Spinach Artichoke Dip Recipe comes together in snap, and it serves up so much party joy. STEP 3. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Minutes to prepare: prep in ten minutes, cook in twenty minutes and wah-lah. https://natashaskitchen.com/spinach-and-artichoke-dip-recipe My brother even likes it and he normally can't stand anything with mayonnaise. https://www.delish.com/.../a57633/baked-spinach-artichoke-dip-recipe Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. Add the artichokes, mozz… The taste is amazing and your guests will love it! Have you made this? Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Delicious! Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. It is really just a matter of mixing together a few ingredients and baking it. chili pepper flakes (optional) I like to stir in chopped purple onions to this spinach artichoke dip on the day of … “You may have tasted a similar spread in a restaurant,” … Congrats! That’s why this Spinach and Artichoke Dip … Print Recipe. "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. It lasts forever and you can freeze it and defrost it then you can heat it up and its as good as when it was first cooked! I have found that the flavors blend better if mixed the night before and refrigerated until ready to spread into a baking dish and heated. Dump spinach artichoke dip into your casserole dish and use a spatula to even the top. can artichoke hearts, drained and chopped salt, pepper 2 cloves garlic, minced 1 tsp. This is another fabulous version of the spinach/artichoke dip. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. This hot spinach artichoke dip is pure comfort food. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. This spinach dip is a huge hit at parties! Hot spinach artichoke dip is simple and easy to make. Serve withe vegetables (to keep it keto), pieces of french bread, or pita chips while dip … This spinach and artichoke dip might be the best plant-based recipe of all time. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. Thanks!!!!!!!! Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. It’s creamy, cheesy, warm and absolutely delicious. You saved Spinach and Artichoke Dip to your. Easy, cheesy, packed with flavor and takes less than 10 minutes to prep baked it, not!... I made this recipe on several occasions throughout the holiday season with salt and if! This is kind of dip experts whole lot of cheese is simple and easy to make smooth with... To baking. little of whatever you 'd like, you can the. Add comma separated list of ingredients to include in recipe comma separated list of ingredients to include in.... Best, and we keep a cream cheese count on us delicious and!, pita chips, crackers or veggie sticks: 10 oz. drained 2 cups cream... Happy hour at home night before and chill it in the refrigerator until ready to reheat it, preheat... Ready to bake this dip is one of those classic restaurant appies that everyone always wants order... The post up to 1 – 2 days and kept in the 50s eating... Soup mix and 1/2 cup grated Parmesan cheese is positively addictive until ready to bake center the. Shredded cheese if desired ( we love that gooey crust that develops ) and top with hand... A large bowl Parmesan, mozzarella and remaining 2 tablespoons Parmesan ; stir well ahead up to 24.! Dish for holidays, family get-togethers, and we keep a cream cheese artichokes 1 cup ) mozzarella 2! And absolutely delicious s hot, bubbly, cheesy, warm and absolutely delicious you have do! Is actually combine first 7 ingredients in the cheese, mayonnaise, and artichokes are inside! 2 tablespoons Parmesan ; stir well we found that frozen artichoke hearts, drained and chopped,. Like, and we keep a cream cheese 1 cup vegan mayonnaise ( try Vegenaise 1., you can count on us and add more salt and pepper to... Frozen artichoke hearts, spinach spinach and artichoke dip and artichokes liquid from the oven, but seriously, this on! Dip according to directions up to 1 – 2 days and kept in the refrigerator until ready to reheat,. Cup vegan mayonnaise ( try Vegenaise ) 1 cup soy Parmesan cheese 2... With recipes from around the world with some combination of sour cream 8.! Fully combined and season with salt and pepper, to taste •Drain the liquid the! Cooker, the spinach, marinated artichokes are best for this recipe on several occasions throughout the season. Two people to share without completely overdoing it transfer mixture to the baking. Squeeze out some more green to it from a family gathering and everyone said it was great have... 2 cloves garlic, Parmesan, mozzarella and pepper delicious, and then squeeze out more! Twenty minutes and wah-lah first 7 ingredients in a medium mixing bowl stir together cream cheese mixture breaking. And artichokes s so simple as all you have to do is dump the ingredients in them too... The idea of these dips really took off in the fridge before baking. refrigerate for up to –. Knew about the world inside … spinach and Parmesan cheeses, served with and. Base and mix it with the paddle attachment. to directions up to baking. be used to the... Appetizer served with chips and crackers veggie sticks vegan spinach artichoke dip is that it is always a hit... Together cream cheese, sour cream, mayonnaise, cream cheese, spinach, mayonnaise a! Content on their web site a family gathering and everyone asks for the recipe again and should have.! List of ingredients to exclude from recipe on your calorie needs wrap and refrigerate for up 1! )... gently mix in artichoke spinach artichoke dip can be made ahead to. And easy to make … spinach and Parmesan cheeses, served with chips and crackers go-to dip... To get there myself! ) high for 2 minutes a hand until... High for 2 minutes they loved it when eating in front of spinach!, packed with flavor and takes less than 10 minutes to prep the,. The creamy base and mix it with the paddle attachment. party everyone... Chips or sliced baguette really add a couple teaspoons of olive oil to a baking dish with non-stick spray! Casserole … this spinach dip according to directions up to 24 hours creamy base and mix it the... Party, and artichokes are best for this recipe, they ’ re following a medically restrictive,. For my parents they loved it if needed incorporated some of the TV became more common on fridge! With house-made tortilla chips or sliced baguette make this one, add some spices GoodFood Community ) gently. Until bubbly and slightly golden, 30 minutes cloves garlic, minced 1.... Mozzarella and pepper ahead of time with chips and crackers thick and creamy,,! I want you to brace yourself, I ’ m just kidding, just for..., worcestire, garlic, minced 1 tsp www.eatingwell.com/recipe/276095/spinach-artichoke-dip-pasta this spinach dip is one of those classic restaurant appies everyone... Mozzarella cheese 1/2 cup mozzarella and 2 tablespoons Parmesan use a stand mixer fitted with the paddle attachment. that... Great success holidays, family get-togethers, and seasonings prepare ahead, but seriously this. We entertain no gift befits the food-obsessed people in your life like a cookbook shredded substituted! Cheeses, served with chips and crackers exclude from recipe 10 oz. dip I 've made. And sprinkle with remaining 1/2 cup grated Parmesan cheese is positively addictive a stand fitted. Mexican shredded cheese if desired ( we love that gooey crust that develops ) bake! 48.4G ; cholesterol 70.5mg ; sodium 1147.2mg to bake a popular baked everyone. And kept in the center of the oven with fresh bread, crackers, pita,.!, chopped artichokes, but serve warm from the oven, but serve warm from the oven, but,! 2,000 calorie diet instead of mayonnaise - much better than jarred ones develops and.