Working in batches if necessary, bake in the preheated oven for 12 to 15 minutes per batch, until the triangles are golden brown. 6 oil free baked Falafel. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Line baking sheets with parchment paper. https://chefindisguise.com/2013/01/22/spinach-pastry-triangle-fatayer-sabanekh Preheat an oven to 400 degrees F (200 degrees C). Rating 5.2 out of 6 (123 ratings) Lebanese, Vegan. 1 cups all purpose or pastry flour. Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. With a bit of goat cheese in the filling I think this would be GREAT. Organic spelt flour handmade triangles with onion, spinach, tomato & Lebanese spices and served with Tahini & lemon wedge Baked Falafel (6) $15. 2 tbsp olive oil, plus extra to brush. I'm going to increase all other ingredients by half next time so they are stuffed more (so six cups of spinach etc.). Once its hot add onion and saute till it turns translucent. 1/2 tablespoon sugar. I made a half recipe and my husband and I polished them off in a matter of minutes. Placed 'em on a greased pizza pan misted 'em lightly with cooking spray & baked 'em in a pre-heated 425 oven for 10 or so minutes. olive oil, to brush Filling. chopped spinach with the liquid firmly squeezed out I added a 16 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients: Dough 2 tbsp honey 1 tsp dried yeast 2 tbsp vegetable oil, plus extra to brush the pastry 900ml warm water 1kg white or wholemeal plain flour 1 tsp fine salt . Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Place a phyllo sheet onto a flat surface, and brush it lightly with melted butter. Break the cow's cheese into big chunks and add them to a bowl. Set aside to rest in a warm place for 1-2 hours. This is a bit of a labor of love, compared with buying frozen from the store, but they … Fold the pocket down one more turn, like folding a flag, to make a triangle shape. This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. Add comma separated list of ingredients to exclude from recipe. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. Your daily values may be higher or lower depending on your calorie needs. Really enjoyed this recipe. :), It's tasty if you use bread dough. Transfer to a colander and lightly sprinkle with salt and … Dough: 1/2 tablespoon active dry yeast. Add yeast to it and whisk it well. If … Add spinach to onion, then mix in oil and pomegranate. pinch of salt. They are absolutely delicious and can be frozen and reheated any time. Nutrient information is not available for all ingredients. And make sure to cool for at least 10 minutes before adding the remaining ingredients or the feta cheese will melt. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. chopped Information is not currently available for this nutrient. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. Sieve all purpose flour in a mixing bowl. Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! Cover strips waiting to be filled with a damp cloth while you fill and roll the triangles. A Middle Eastern recipe inherited from my mother-in-law. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. $24.00. Log in; Sign up; Help; Home; Mortdale 2223 ; Eddies Lebanese Eatery; Eddies Lebanese Eatery. Add Vegetarian Plate to Basket . 0. items. Add yeast to it and whisk it well. pkg. Slowly cook and stir onions until softened. Wash and roughly chop the spinach leaves. This pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Go to basket. My only input would be that there is not enough filling for that much phyllo dough. Spinach & Cheese Triangles (Baked) Our freshly made soft pastry filled with spinach, a mix of feta, ricotta & halloumi, onion, sumac, lemon juice, spices and extra virgin olive oil. Served with sides of pickled cucumber, turnip, tomato, onion, mint and warm house-baked bread Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. =). I crumbled a couple ounces of goat cheese into the filling this time and it was very good. Spinach filling is … These triangles won't even have time to cool down before they are gobbled up. DOUGH* 1 cup warm water; 1 packet active-dry yeast, 1/4 ounce (21 g) 1/4 teaspoon sugar; 3 cups all-purpose flour; 1 teaspoon kosher salt; 2 – 3 tablespoons extra virgin olive oil; SPINACH AND FETA FILLING; 10 ounces baby spinach, stems discarded* 1/4 cup yellow onion, finely chopped; 1/4 … Add pepper and sumac. Mix well and knead it to a soft pliable dough. Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar! 1/2 cup of yogurt. Remove spinach and squeeze out excess liquid, then chop roughly. Now add the flour mixture to the yeast solution. The recipe below offers two different styles of filling for Lebanese fatayer, as well as two sizes of triangles. Roll out each piece into a circle. Kafta Plate 3 x Kafta, tabouli, hummus, lettuce, tomato, pickles, onion and Lebanese bread. https://www.tasteofhome.com/recipes/spinach-cheese-triangles There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Add 1-2 tablespoons of stuffing. Soft Drinks Bottomless Soft Drinks, Sparkling and Still . Allrecipes is part of the Meredith Food Group. Spinach Triangles Makes: 20 triangles Preparation time: 90 minutes Cooking time: 15 minutes. Add onions, lemon juice, garlic, basil, mint, and garlic salt. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. for the sumac). Great taste and simple to make. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. It added a sort of tangy creaminess. The problem with using lemon juice if that it makes the filling wet and this can cause the pastry triangles to open during baking or … Served with tahini, pickled turnips, cucumber & chillies served with Lebanese bread Baked Cauliflower $12. Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. Pour off any liquid from the pan, and add remaining olive oil. Some recipes are made with yeasty doughs, others (like this one) are a more crunchy yeastless doughs. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Entree Selection of Our Traditional Dips, Hummus, Baba Ghanouj, Vegan Kebbi Selection of Our Authentic Finger Food; Spinach Triangles, Pumpkin Kibbeh, Green Beans and Fattoush. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. allrecipes.co.uk/.../fatayer-be-sabanegh--lebanese-spinach-triangles-.aspx This is a must try!! © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Continental Party Appetizer & Starter Recipes, Last Modified On Thursday, 12 October 2017 13:05, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip), Lebanese Style Batata Matri Kizbra Recipe, Savory Tart Recipe with Grape and Gouda Cheese, Pissaladiere Recipe - Provencal Onion Tart Recipe, Crispy Chicken Nuggets Recipe - KFC Style, 20 Delicious And Interesting Indian Broccoli Recipes That You Must Try, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Open Menu. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. If any juice spilled out it added the crunchy savory flavor to the bread that was so good. Add chopped spinach, salt and saute till the moisture from it has evaporated. Bring a large pot of salted water to boil and add spinach. Order from a wide selection of your favourite Lebanese food which will be delivered directly to your home or office. container of low or non-fat cottage cheese 1/3 c. parmesan cheese 1 slightly rounded tsp. 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