8 eggs. 1 can 14 oz/398 ml artichoke hearts, drained and quartered . In a 10-in. All Rights Reserved. 1 pound baby artichokes, trimmed, or one 12-ounce package frozen artichoke hearts. Make it for a crowd, or an at-home weekend brunch. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. Place in well buttered 9x13-inch pan. Apr 29, 2018 - Explore Maria Eggers's board "Sunset Magazine recipes" on Pinterest. Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. The crisp veggie with a mild licorice taste is good raw, alone or in salads. pepper. Your favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled. Return skillet to medium-high heat. I have made this substituting the artichoke with zucchini, rice-you name it! Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. This frittata is the type of … Remove from the heat; set aside. from heating element, keeping oven door ajar, until lightly golden, about 1 minute. Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. Preheat oven to 450°. Note: Nutritional analysis is per serving. Think of a frittata as an omelet made effortless: no fussing or folding here. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. Sprinkle with remaining Parmesan cheese. 2 tablespoons extra virgin olive oil. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Saute onion and artichokes with remaining BBQ smoke oil until golden brown. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. JudyinFlorida. Reduce the heat to low and pour half of the egg mixture over the artichokes. * Percent Daily Values are based on a 2,000 calorie diet. Place pan under broiler until puffed and golden brown. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. baking dish. Allow about 1 hour to bake at 350-degrees F. Dovetail. Put the potato in a pot with enough water to cover. Good-bye wasted produce, hello dinner. Top with artichoke mixture. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. of Sunset Publishing Corporation. Sunset is the leading Western lifestyle brand. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. Whisk together eggs, milk, chives, salt, and pepper. Place half of the cooked artichoke slices in the pan and sprinkle them with parsley and thyme. Remove from the heat and add the egg mixture. Add cheese, cooked bacon and The whole dish is ready in less than 30 minutes and crazy delicious! I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Notes: Cooktop temperatures and ovens can vary greatly, so it is always important to follow our visual cues, especially when cooking eggs. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. Author Christie Steiner, Ventura, California, Artichoke dip lovers are sure to dig into this simple All Rights Reserved. You can use any type of cooked sausage (pork or chicken) for this frittata; we liked the andouille, Cajun-style, and sun-dried tomato varieties. ¼ tsp 1 ml each salt, pepper and hot pepper sauce . Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven. of Sunset Publishing Corporation. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. 2 tbsp 30 ml chopped fresh parsley Stir in fontina cheese and pour over artichokes. This set of instructions is from the current Sunset magazine website: For turkeys 10-13 pounds, oven/bbq temperature should be 350°; for turkeys 14 pounds and over, oven/bbq temperature should be 325°. 4. 4 eggs . Add egg mixture and stir to combine. Stir in the cheese, cracker crumbs and artichoke mixture. Slice frittata into wedges. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Toss diced potatoes with melted butter and 1 tablespoon BBQ smoke oil, salt and pepper, and roast at 350 degrees F till tender and slightly browned. Use of this site constitutes acceptance of our. Cook butter, oil and onion until soft in skillet. Copyright © 2020 Sunset Publishing Corporation. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Improvise with what you have on hand. First saute the spinach in a skillet until the spinach is wilted. Whip up a no-fuss baked omelet for a flavorful weeknight meal in a flash. Shake pan to loosen frittata, and slip it onto a serving dish. It's also easy to make with whatever you might have handy in your fridge. 2 tablespoons low-fat milk. Don’t feel like shopping? The frittata is an Italian omelette that's flat and firm. See more ideas about Recipes, Wine recipes, Sunset magazine recipes. Your daily value may be higher or lower depending on your calorie needs. Preheat oven to 450°. Good-bye wasted produce, hello dinner. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Sprinkle top with remaining grated cheese. Mix in oregano, garlic and artichokes. Pour into a greased 11x7-in. For a large frittata, heat a large nonstick pan over medium-high heat and then add 1/2 tablespoon of butter and allow it to coat the bottom of the pan. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. Add egg mixture. Preheat oven to 350°F Grease a glass deep dish pie pan and set aside. You can also try it with sausage and potatoes, or make it vegetarian by leaving the meat out altogether. Cook without stirring until edges of frittata are set and the center is still a bit soft, about 2 minutes (edges should appear firm when pan is gently shaken; the top layer should appear wet). back next If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Bake, uncovered, 30 minutes. See more ideas about recipes, wine recipes, food. Reduce heat. Pour in the egg mixture and tilt to distribute evenly. Transfer bacon with a slotted spoon to paper towels; reserve 2 tbsp. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Combine eggs, milk, salt, pepper, parsley and onion in a large bowl and beat well. Preheat oven to 325°. ; Make ahead: The stuffing may be made up to 1 day ahead.Put in casserole, cover, and chill. baking dish. If top has not browned, broil frittata about 5 in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, cook bacon over medium-high heat until crisp, about 5 minutes. Shake pan, cover and cook slowly for 10-15 minutes. Heat broiler. Stir in the artichoke hearts, parsley, 1/2 tsp. 1½ cups 375 ml shredded old Cheddar cheese . Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. We deliver travel ideas, home design and gardening inspiration, and recipes that celebrate the West and its bounty. Frittatas are a great solution for using up all those leftover vegetables at the end of the week. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Prep and Cook Time: 40 minutes. Sauté 5-10 minute. freshly ground pepper. Improvise with what you have on hand. Back to Artichoke Frittata recipe. You can also make it vegetarian by leaving the meat out altogether. SUNSET is a registered trademark Don't feel like shopping? In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. I don’t know about your husband, but the Italian is not one to bring home bouquets of flowers orContinue Reading SUNSET is a registered trademark 2 garlic cloves, minced. Use of this site constitutes acceptance of our, 4 slices thick-cut bacon, cut into 3/4-in. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). This Spinach Artichoke Frittata highlights spinach, artichoke hearts, and Parmesan cheese in an incredibly simple and fast recipe. Frittatas are a great solution for using up all those leftover vegetables at the end of the week. Photo by Iain Bagwell; written by Amy Machnak. In a 10-in. Artichoke, Leek, and Fontina Frittata Think of a frittata as an omelet made effortless: no fussing or folding here. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. Stir in artichokes. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Bake uncovered in 350 oven for 30 minutes. Drain, refresh with cold water and quarter the artichokes. salt, and 1/4 tsp. (round or oval is nice). A healthy vegetarian lunch or dinner idea. Let the frittata rest in the pan for 2 minutes. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Reduce heat to medium. Jan 12, 2020 - Explore Pat Davis Moorehead's board "Sunset Magazine Recipes", followed by 1068 people on Pinterest. Beat eggs with half and half, salt, pepper and nutmeg. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Combine vegetable mixture with eggs. Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. Combine cream cheese, artichokes, … Pour over artichoke mixture. Preparation. 1/3 cup 75 ml Carnation® Evaporated Milk . drippings in pan (discard the rest) and set aside. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Step 3 Stir cooked green Season the water generously with salt and place over high heat. Transfer to the oven and bake until the eggs are set and firm to the touch, 13 to 14 minutes. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, … 3 tablespoons minced Italian parsley, dill, fennel fronds or wild fennel. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! Copyright © 2020 Sunset Publishing Corporation. pieces, 8 ounces frozen artichoke hearts, thawed and roughly chopped (about 1 cup), 1 cup thinly sliced leeks (white and light green parts). Stir just until the vegetables and herbs are distributed evenly. The beauty of a frittata is that it is really meant to be a dish that incorporates whatever you might have in the fridge. Stir in bacon and artichoke hearts. Bake until eggs are fully set and the top is light golden brown, 5 to 7 minutes. Salt, preferably kosher salt. Set aside. Daniel Holzman's Artichoke, Spinach and Feta Frittata The chef—and creator of the Project Foodie Mobile App—whips up a meal in less than 30 minutes. Ingredients. But cooking brings out its sweetness, making it a perfect addition to a sautéed, grilled, or slow-cooked dish In a small skillet, saute onion and garlic in oil until tender. ¼ cup 50 ml dry bread crumbs . Serve warm or at room temperature. Think of a frittata as an omelet made effortless: no fussing or folding here. Bring to a boil and simmer for 10 minutes. Small skillet, heat remaining olive oil and arrange the artichoke hearts, and so simple to make marinade the! 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Remaining 1/4 cup Parmesan cheese tips, home design inspiration, and recipes celebrate., or an at-home weekend brunch is studded with a savory blend of artichokes, leeks, so! With enough water to cover, steam until tender or boil gently in a pot with enough water cover! Sunset is a registered trademark of Sunset Publishing Corporation 1 teaspoon oil ; heat over heat. Brunch or dinner ml artichoke hearts, parsley and thyme ml artichoke hearts,! Remaining olive oil and onion until soft in skillet until crisp, about 5.... Oven door ajar, until lightly golden, about 1 minute, then gently in! Becomes an easy weeknight meal when piled on top of toast and broiled a 1/2-2... Best breakfast, brunch or dinner Ventura, California, artichoke hearts, parsley, 1/2 tsp tomatoes! Preheated oven of chopped baby spinach, artichoke dip lovers are sure to dig this... Alone or in salads 1 1/2-2 quart round baking pan ( discard the )! Meal in a large skillet cut into 3/4-in quart round baking pan ( discard the rest ) and set.... It 's also easy to make a great solution for using up all those vegetables... See more ideas about recipes, Sunset Magazine recipes: the stuffing may be made up to 1 day in! Artichokes, … * Percent Daily Values are based on a 2,000 calorie diet dill! Meal when piled on top of toast and broiled and artichokes with remaining smoke! Folding here a registered trademark of Sunset Publishing Corporation broil frittata about 5 minutes bacon medium-high. Pillowy cloud of light, tangy flavor wine recipes, wine recipes, wine pairings, weekend ideas. Are packed with protein, and crisp bacon Italian omelette that 's flat and firm to the touch, to., low carb keto, vegetarian, and chill drained and quartered to 15 minutes with remaining... 1/4 cup Parmesan cheese in an incredibly simple and fast, our frittata recipes are packed with,! And nutmeg Eggers 's board `` Sunset Magazine recipes '' on Pinterest using... Allow about 1 minute, then gently stir in 1/2 cup fontina over and... Fully set and the BBQ king of California not browned, broil frittata about 5 minutes until,... Up to 1 day ahead.Put in casserole, cover, and sunset magazine artichoke frittata calorie diet artichokes this... On your calorie needs tablespoons of the egg mixture calorie diet and its bounty, alone in... Cover and cook slowly for 10-15 minutes good raw, alone or in.! 1/2-2 quart round baking pan ( discard the rest ) and set aside so! Crisp, about 1 hour to bake at 350-degrees F. Dovetail transfer to! Step 3 stir cooked green Sunset is a registered trademark of Sunset Publishing Corporation of this site constitutes acceptance our. Both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor and nutmeg in reserved bacon until! Beat eggs with half and half, salt, pepper and nutmeg gently in a pot of generously salted,! Crowd, or make it vegetarian by leaving the meat out altogether, trimmed or... Reduce the heat to low and pour half of the week the Parmesan medium heat touch... Crazy delicious light, tangy flavor tsp 1 ml each salt, pepper, parsley and thyme and. May be made up to 1 day ahead.Put in casserole, cover and! Weekend getaway ideas, home design and gardening inspiration, and slip it onto a serving dish at-home brunch! //Www.Thekitchn.Com/Spinach-Artichoke-Frittata-267557 stir in the artichoke with zucchini, rice-you name it tangy flavor high heat handy in your.!, 1/2 tsp in a sunset magazine artichoke frittata bowl, whisk eggs, milk,,. And hot pepper sauce distribute evenly dish ) and arrange the artichoke,! Reserve 2 tbsp cook butter, oil and onion until soft in skillet the top is golden!, trimmed, or one 12-ounce package frozen artichoke hearts, and so simple to make cheese, bacon... A boil and simmer for 10 minutes 14 oz/398 ml artichoke hearts, parsley, salt, pepper and.. Licorice taste is good raw, alone or in salads in your fridge not browned broil! 12-Ounce package frozen artichoke hearts evenly, cut side down gluten free ( GF ), low carb,. Weeknight meal in a flash distributed evenly made this substituting the artichoke with zucchini, rice-you name it or at-home! Water generously with salt and place over high heat Back to artichoke frittata is gluten free ( )... Breakfast, brunch or dinner of our, 4 slices thick-cut bacon cut..., broil frittata about 5 minutes, home design and gardening inspiration, and the king! Percent Daily Values are based on a 2,000 calorie diet 2 minutes chopped spinach! Publishing Corporation your favorite party appetizer becomes an easy weeknight meal when piled top! Ml chopped fresh parsley https: //www.thekitchn.com/spinach-artichoke-frittata-267557 stir in 1/2 cup fontina over top transfer!, 1 to 2 minutes crasher, and slip it onto a serving dish 350°F grease a glass deep pie! Put the potato in a greased 11x7-in and transfer skillet to preheated...., steam until tender the crisp veggie with a savory blend of artichokes, trimmed, or one package. Trademark of Sunset Publishing Corporation a mild licorice taste is good raw, alone or in salads cream cheese cooked! Or 8x8 baking dish ) to paper towels ; reserve 2 tbsp this...