Finish the bake. Shortbread: Beat sugar, butter, and extract until creamy and then add flour and almonds – I actually throw everything in the food processor and pulse until the dough clumps. Press into a greased 15x10x1 … In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. Well, for me it sounds sheer bliss, and given how well these pimped up slices of shortbread have been received amongst family and neighbours they clearly feel the same too! Once completely cooled use the overhanging greaseproof paper to lift the shortbread form the tray. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. August 28, 2017 By Emma Burton 7 Comments. I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. Use your hand to mix together. Chocolate Fudge Slice White Chocolate Lemon Icing … Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. I love seeing your creations. Thank you for sharing with #CookBlogShare x, Thankyou so much Kirsty, they didn't last long 😀Angela x. Oh,how delicious! In a large mixing bowl, mix together flour, sugar, and salt. | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. These look and sound so tasty Angela. How I wish I had another slice right now! Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Yes you can. 100g desiccated coconut. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). 3/4 cup apricot jam. Thanks so much! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Prepare the Amaretti Biscuits. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. For the base. Pour in the melted butter and mix until you have a crumble mixture. Combine the flour, brown sugar and icing sugar together in a bowl. Blend the apricots to create a paste. Method. If you like dates, you’ll LOVE these. For the shortcake: 175g self raising flour half teaspoon ground cinnamon 75g unsalted butter - softened 50g granulated sugar 1 large egg For the… ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. The great thing about these is they are so easy to make and require minimal ingredients. The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … Beat in egg yolks and vanilla. And of course flavour! Your email address will not be published. Angela a keen home baker started Only Crumbs Remain. 2 egg yolks. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Return the shortbread back to the oven and bake for a further 10 minutes. Its sweet, tart and refreshing. Thank you for sharing with #BakingCrumbs 🙂 x, You're so right Jo – when I'm in need of a treat I want something pretty easy 🙂Angela x, What a clever and beautiful recipe.Love the colours and even though I'm not an almond fan.I want to eat the whole lot to myselfThey sound incredible !xx, Aw thankyou Jenny – especially when you're not a fan of almonds 😀Angela x, mmmmm these sound lovely Angela. Preheat the oven to 180℃ / Fan 160℃ / Gas 4. 3 egg whites. I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! 125g sugar. Grease two x 18cm x 28cm rectangular slice pans. You Apricot Slice No Bake Slices Food Coconut Bliss … 125g sugar. The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. I found oats would have been too – whats the word? These apricot crumble squares are a great twist on the classic fruit crumble tarts. I’m alllll for the chocolate desserts too–but I LOVE a good shortbread cookie, especially one thats topped with jam. Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a … Set aside. Place the shortbread into the oven and bake for 12 minutes. These look delicious! Chill dough approx. Spoon the apricot mixture over the shortbread. Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. Eb x, Hahaha, it's either that or looking like a gable end 😉 … but no, in seriousness, it always feels good to share a few pieces with some of our dear neighbours and friends. These look absolutely divine! Whether you are talking berries, … Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). Perfect for dessert or a sweet treat with your morning coffee. Arrange slices, about 1 inch apart, on … Apricot Jam. Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! Grease the tin
with a little butter. Press firmly … Bake. Roasted Apricot and Shortbread Ice Cream Bars. I say ‘healthy’ because there’s fruit in these. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. Place crushed Weet-Bix on the baking paper to make base. I love how quick these are to put together as when you fancy a little treat time is usually of essence lol. In a medium sized bowl, combine flour, salt and baking powder. Apricot jam counts as one of my five+ a day right? unsalted, chilled & diced, + a little extra for greasing. Line a 20cm x 30cm lamington tin with baking paper. Cool and slice. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. Cut baking paper to line the bottom of a shallow cake tin (approx. Heat oven to 150 degrees C (fan forced – … Post was not sent - check your email addresses! Place into a pan with the water and lemon juice. In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! Scatter over the flaked almonds. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Line base and sides with baking paper, extending paper 2cm above pan edges. Heat oven to 180C. Filed Under: Bars and Slices, Blog Posts, Breakfast Tagged With: Apricot, Baking, Baking Blog, Blog, Blogger, Crumble, crumble slice, dessert, easy dessert recipe, food, Food Blogger, Lights Camera BAKE!, Recipe, Shortbread. Meanwhile, prepare the apricots. Remove from the oven and place onto a cooling rack. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Why not subscribe and receive an email approximately once a week with news and new recipes. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. Just make sure you drain them and dab them dry with paper towels otherwise they will be too runny and will make the shortbread soggy, I would also add a couple of tablespoons of sugar as the canned apricots will be more tart than jam. In a large bowl, cream butter and sugar until light and fluffy. Stir in the butter and egg until mixture is crumbly. Divide evenly between prepared pans. Make the shortbread dough. Half to three quarters cup apricot jam. 22cm). Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. (I based the base of this slice off my shortbread recipe. Store in an airtight tin for upto 3 days. I know, it's such an easy recipe 🙂Angela x, That looks delicious! In a bowl cream butter and sugar then beat in egg and lemon zest. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … The first batch went down a treat with the taste testers (my parents). In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to … After the 12 minutes of baking remove the shortbread from the oven. The base is a classic shortbread type base with flour, butter and icing sugar that is then baked and when cooled it becomes a crunchy biscuit that then melts right in the mouth! Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. Enjoy . How does short crumbly almond shortbread, topped with delicious fruity apricot ‘jam’, and finished with amaretti biscuits and flaked almonds sound? Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. Stir until well combined. Place the pan onto the hob over a low heat. Grease a large Swiss Roll tin 25cm x 30cm. In the bowl of a stand … Press the mixture into the tin to compact it,  aiming to get a nice even layer. Prepare the baking tin. The jam adds a lovely fresh but tart element. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … 125g butter. Brady Evans lets her husband source some of the ingredients for these homemade Apricot Welcome to my blog! Can't believe they're ready so fast too, under an hour, incredible! Preheat oven to 350 degrees. With grateful thanks to our Good Housekeeping cookery book - subtitled the cook's classic companion - and well worth seeking out if you're looking for a comprehensive guide to traditional recipes. I love apricots and almond together, Thankyou so much Sylvie, it's such a lovely pairing isn't it,Angela, Apricots and almonds are destined to be together. – bulky? 250g self raising flour. I’m off to grab a slice for breakfast! Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, 27g … I would love to know how you got on – Tag me on Instagram, « Raspberry & White Chocolate Ganache Tarts. Hmmmm I might have to bake something soon using them now! Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten them slightly. This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. The top and sides will be a nice golden colour when it is cooked. I love apricots isn baking ,but I must admit it has been a while since I have used them. Place margarine and sugar in a … and I love the biscuits on top! Slightly push the biscuits into the apricot mixture. Sorry, your blog cannot share posts by email. (Add a tablespoon of milk if the dough is too dry.). Clean and Once the base is out of the oven, spread over the apricot jam and make the crumble top. thank you for sharing with #CookBlogShare! Serve the apricot shortbread crumble slice with yoghurt or ice cream as dessert or have a slice with your morning coffee. You'll have to come up Eb, we'll show you the sights and share a bake with you 😉Angela xx, Yum, yum, yum! Chop the apricots, checking to ensure that all the stones have been removed. I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. Keep processing until you have a soft dough that just holds together. Apricot and Pistachio Shortbread Cookies. After mixture comes to a boil, lower to a … 1-2 hours. Instructions. Sprinkle over the apricot jam and place the slice bake in the oven for another twenty minutes. Spread the apricots over the top, leaving a small border around the edge. I’m Emma. Break the amaretti biscuits into large breadcrumbs. Thanks so much for sharing with #CookOnceEatTwice x, Thank you Corina – crumble topped bakes are the bee's knees aren't they 😀Angela x, Oh wow – these look and sound incredible. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Cook the apricots. Blender, stick blender or food processor. Preheat oven to 180°C (160°C fan-forced). Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Scatter over the crumbled amaretti biscuits. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Can I use canned apricots instead if they are mushed up? Them slightly your morning coffee C. Lightly grease and line a 20cm square and place on top the! You can bring with you to BBQs and parties fan forced – … Pre-heat to! 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