PERFECT GERMAN PLUM CAKE. It’s always fantastic to get the freshly baked, wonderfully smelling plum cake out of … I used my German honey in this plum butter and pretty fantastic. The crumb topping crowns this delicious cake. I love this recipe. Stir occasionally until butter has melted. Sterilize jars and lids in boiling water for at least 5 minutes. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. 200g plain flour. Generously butter a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech – see below) or, like I’m using and as pictured below, a German Backblech.. Backblechs are adjustable baking pans that are very common in Germany. German Plum Kuchen- Pflaumenkuchen. Transfer domain names risk-free. Gorgeous German Plum Cake Ripe blood plums are in season at the moment, however in North Queensland unfortunately they aren't available for long. Of course I have simplified and modified the preparation a little bit. Cream butter and sugar. Did you make any changes or notes? How to make the plum cake base and crumbs: In a bowl combine an egg, sugar, butter, flour and baking powder. 5) Dough should be slightly sticky; Dust with … An original German plum crumble cake is a classic in late summer and autumn! Anyone knows it? Evenly sprinkle 2 1/2 cups flour, 1 cup ground almonds, 1.5 teaspoons baking powder, 1 teaspoon ground cinnamon and 1/4 teaspoon salt over the egg mixture. Make the cake batter: Cream 2 sticks butter, 1 cup sugar and 3 large eggs together until light and fluffy (this takes 4-5 minutes, so be patient or your cake won't rise). Sugar. German/Polish Yeasted Plum Cake. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. My recipe is made from a simple shortcrust pastry, fresh plums and to top it off there is also wonderfully crispy, nut-free butter crumble on top. Prep 20 minutes. Germknödel: Germknödel are plum butter-filled dessert dumplings popular in German and Austrian cuisine. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. If you can, use ripe black plums, as other varieties can be too tart for the cake. Plum butter is a versatile spread that you can add to many types of dessert, including: Hamantaschen: These triangular cookies, traditionally eaten at Purim, can be stuffed with almost anything, but plum butter is a classic. The final product has a beautiful color, a sweet and tangy flavor and it smells amazing. 100 g (3.5 oz) butter; How to make German plum cake with streusel Activate yeast. Spread dough on pan. from my friend. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Bulk pricing and private domain name registration options. Add eggs, vanilla, and lemon zest, mixing until combined. 40g butter, melted and left to cool, plus extra to grease. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Let's try it: Zwetschgendatschi. What did you think about this recipe? https://foodierthanthou.blogspot.com/2012/07/sugar-free-plum-butter.html Then mix in flour, baking powder, and salt. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. plum butter translation german, English - German dictionary, meaning, see also 'plum duff',plum pudding',plum tomato',plum tree', example of use, definition, conjugation, Reverso dictionary This German Damson Plum Cake is a delicious tray bake topped with a buttery nutty streusel. There is a bit of work involved in washing, drying and pitting the plums, but the prep time is worth it! Lay plums on dough with cut side up and touching one another. The dough has great flavor with the additions of lemon zest and almond and vanilla extracts. I hope you enjoy our family’s German plum cake, and I … There is no added sugar in this recipe, just concentrated plums. Brown sugar contributes a depth of flavor to the batter as well as sweetness. I got a whole box full of damson plums (Italian plums?) How to make German plum cake. Make the cake base. Heat milk in a pot at medium heat. Serves six to eight. German butter cake or butterkuchen is a yeasted sheet cake that is a great alternative to doughnuts or muffins for your morning coffee. Plum cakes fill the bakery shelves and lure people in. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. I found the original recipe of my grandmother and bring you original Bavarian cake on the coffee table. Jan 27, 2019 - Pay less for domain names. Cook 40 minutes. Butter. 4) Add milk & butter mixture to dry ingredients, and mix with wooden spoon, eventually vigorously by hand. This German Plum Cake recipe has three subtle layers: a rich butter cake, plums with almond meal, and a buttery cinnamon topping.It’s great as a dessert served warm with vanilla ice-cream, custard or cream. Vanilla sugar (white sugar infused with vanilla) is also a popular choice in which case the batter is much lighter. Mix well the eggs, flour, salt, baking powder, vanilla, and milk. Make this NOW. Jul 31, 2014 - Plum Butter or German Pflaumenmus in German is a popular and traditional jam specialty using filbert or Italian plums. Using your hands mix all the ingredients together to form a firm dough. Halve, pit and wash plums. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.. Powidl is cooked for several hours, in order to achieve the necessary sweetness and consistency. I love the sweet tart flavour of this cake and while delicious with a cup of tea, a spoonful of Chantilly cream would be devine! To do this, cut each plum on the side along the stone, but take care not to half them completely. With extra plums on hand, make this traditional, yeast-based cake for a delicious fall dessert! Grease a jelly roll pan and preheat oven to 375°F. Submit. Powidl (or powidel, from Czech povidla or Polish powidła or powidło) is a fruit spread prepared from the zwetschge plum. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Petite and sweet, sugar plums would also be perfect for this cake. Slowly beat in 1 cup greek yogurt. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Also used for cakes and pastries. German Plum Cake Recipe I have written about my family of the heart on a few occasions now. One egg yolk. Great recipe for German Plum Butter (Pflaumenmus). I am not ashamed to admit that I ate a lot of this jar with a spoon. Start by creaming butter and sugar until light. Then dot each plum with a little piece of butter. There is this scent that pours out of the German bakeries at this time of the year. Germans are just as likely to serve butterkuchen in the afternoon when they are having kaffee und kuchen (coffee and cake). Roughly translated from Bavarian to Spread into the bottom of a 9-inch springform pan or a 9-inch square baking dish. Powidl is a simple recipe for plum butter that takes time and someone to stir it often so that it doesn't burn. 3g quick yeast (or 10g fresh) 30g sugar. Inspired by a delicious Plum cake we ate at the Groove cafe in Annerley on a visit to South Brisbane, and because I was entertaining my Mahjong friends who love a good cake, I made this very special plum cake. Pack I also enjoyed it on fresh crusty bread and mixed with a bit of skim ricotta. https://germanculture.com.ua/baking-recipes/pflaumenkuchen-german-plum-pie Sprinkle plums with sugar and cinnamon. German eggs are smaller than those sold in the US, so avoid using extra large eggs in this recipe. 120ml lukewarm milk. In Germany, the plum season is actually a big thing since quite a few people are crazy about plum cake just like me. Divide the dough into two doughs: 3/4 (three quarters) and 1/4 (one quarter). Remove the stone from the plums using a sharp knife. Italian plums, Damsons or Zwetschgen can all be used for this jam, which is used in many recipes as a filling. Pour half of the milk in a jar. And there are several options when it comes to the dough. While Auntie ‘Leenie (Ev’s sister, on the left), Uncle Ray and Auntie Ev are all gone now, we keep their memories alive and think of them most every day. No one can resist that! The preferred plum for this German Plum cake is the Italian prune plum however I haven’t been able to find these for some time. The Zwetschgendatschi- German Plum Cake is coming to the table today. Plums will be gone soon, folks. It also gives the batter a darker color. Put the butter in the remaining milk in the pot. Prove one hour 20 minutes. ¼ tsp salt. Pflaumenkuchen in German and Austrian cuisine, melted and left to cool, plus extra to grease bring you Bavarian. Or Italian plums, Damsons or Zwetschgen can all be used for this cake is a simple recipe for plum! Who loves baking bars and using seasonal ingredients spread prepared from the using... That is a popular dessert in Germany ( it’s called Zwetschgenkuchen or Pflaumenkuchen German! 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