I’m interested in knowing the answer to this question also. How about Abea? I have also used Olea Estates as recommended in this excellent article, and talked to one of the sons of the owner – fabulous oil! Here’s what I don’t get isn’t this what the FSMA was supposed to “protect us from” where are the raids with full assault teams and confiscating entire store warehouse and letting it spoil. Greetings! I think it comes out to roughly $7 per 12 ounces. I have been buying this first cold pressed evoo bc i read it was the best. All mono-saturated oils solidify under colder temperatures. I promise not to do anything weird with it! The scandal isn’t just limited to Italy. Ugh, I kinda figured that had to be the case when olive oil tasted nothing like the small bottles we used to get from our neighbors, no matter how much I spent on it. And they don’t care about that. I always suspected the low prices though. In simple terms, best to ask a few things to help assure you are actually getting quality, fresh extra virgin olive oil: You do not pull a fast one on Costco (or Walmart) and expect to stay in business. I get mine from one of my sponsors, Chaffin Family Orchards. Please tell brag olive oil extra virgin is real or fake or mixed? This is really good to know and share – thanks. Both bottles that I have read: INGREDIENTS Extra Virgin Olive Oil. Were the people who did the research using honest-to-goodness olive oil? People are committed to it because when they find it, they realize how amazing it really is. They also won’t work if you have javascript disabled. However, there are other oils besides olive oil that will burn in an oil lamp, so this test is not definitive. It tastes pretty good but I haven’t investigated its background yet. It has a normal olive oil taste but it's super smooth and heats up really quickly. Mueller’s book is deeply engaging, reading like a typical suspense novel or crime drama rather than a news story. I’m not 100% sure it’s is pure, but I’m going to trust it. Think again. Producers in any market have to be paid fairly to produce superior goods. If your oil burns the back of your throat or tastes “funny,” it is probably pure olive oil. Needless to say i knew what was happening right away. But when I learned of this adulteration problem, I became suspicious. He works with local producers to create custom blends or single-varietal exclusives, then bottles the oil and distributes it to members of The Fresh-Pressed Olive Oil Club (psst! That is like saying why gamble on Grass fed beef or chicken, or wild caught seafood. Fabulous olives, too! Ingredients. Make salad dressing w/nuts & herbs for those who like the creamy stuff & whole oils & vinegar w/herbs for something lighter. Authentic Spanish olive extracts from Island Family Farms™. I trust them and the olive oil tastes fantastic! It came in a dark bottle that was corked, like wine. April Miles Thornton — I wouldn’t trust that certification alone on an imported oil. We get our EVOO from a local source. So pour some in an oil lamp and ignite the wick. The only reference to 3% that I can find is the FDA ruling that virgin olive oil be below 3% oleic acid (that’s a good thing), and extra virgin olive oil be even lower. (I use it to cook food, season cast iron, eat them by spoonful, use it as sunscreen etc!) I am sure the WFN is a good product, but I was wondering if you’d done the fridge test on it yourself. Exactly!!! I buy local honey that is straight from the honey comb. After every shower, apply a generous amount in your body so that it’ll sink into your skin. well that take the extra virgin off my list.I refuse to second guess yet another item and pay more. That’s still really disappointing, as that changes the fat profile of the oil to one leaning more heavily on the PUFAs and less on the mono-unsaturated and saturated fats. Encapsulated and bottled in the US. It is a perishable fruit juice, and you wouldn’t buy orange juice past its prime, would you? I’m going to have to take a closer look at what I use with my bruschetta. I realize this is a bigger issue in the summer months. It’s 100% extra virgin olive oil completely from our own olives. It is the little changes that will make the greatest Superior oils and vinegar which they also sell online. If olive oil is perishable, under what conditions were these olives grown and harvested? The food industry is pretty screwed up when we have things like that being such a big problem. How about just saying there’s no reliable way to test store-bought fake and adulterated from real extra virgin? But what make you think “Bionaturae” is any better or even legit for that matter? Wow! I buy Trader Joe’s Organic Spanish EVOO. I mixed the canola and the true EVOO until I made it match the spectrum oil. That’s the year that more than 400 Italian police officers conducted a lengthy investigation dubbed “Operation Golden Oil” which led to the arrest of 23 people and the confiscation of 85 farms. The scandal isn’t just limited to Italy. Like you, we encourage folks to read labels thoroughly, look for harvest and best by dates, and know how your oil was produced, and exactly where it comes from. A few of my blog audience have complained about my site not working Incredible article dude! There are way too many variables and this ” test” has no validity. I can’t afford the “real stuff” I guess. Freshness & chemical integrity are the 2 most important factors to know about when buying an extra virgin olive oil. Kirkland Organic Plus, where’s the list of fake olive oils? ty, Here’s a list of the EVOOs that tested pure. It did not cloud or solidify. He spends 9 months out of the year touring family-owned and other boutique olive groves to find the best-tasting and freshest olive oils from the latest harvest. I have tested the Texas Olive Ranch oil in the refrigerator … Sorry to report it didn’t solidify. Fueling my passion right now is the whole labeling GMO controversy…which shouldn’t be a controversy at all. In fact, many oils have sunflower oil, soybean oil, even MOTOR OIL added. Newman’s Own Not sure what to think now. They refuse to list sources for their products. Thank You. Very useful advice in this particular post! In season, online even. We have a farm in the North Island of New Zealand. This is as bad as the margarine scandal. I don’t believe it is a “pipe” dream you have, but something that could really happen and perhaps is somewhat already. I read the UC davis study on Crunch Betty. I live near an olive mill too called Queen Creek Olive Mill. We care for our 2000 trees. So, if you want a more detailed look at these tests (as well as a hearty affirmation that you really, *really* need to KNOW YOUR FARMER), read: How to Tell if Your Olive Oil is Fake. Why gamble with conmen for an inferior product when you can buy something better with no concern? It’s been my fave for 3+ years. Apparently no ‘real’ human being is affiliated with this company. Regards, I put some of the oil in the fridge for 3 days and it never solidified. I urge you to seek out his article and see what you think. Those are hyper-endemic areas for Valley Fever / coccidioIdomycosis!!!! Rachel Ray Spectrum oil was very light. Spectrum is my favorite brand of olive oil. Read the book Extra Virginity, all about this, it’s a great read. Bragg® Organic Extra Virgin Olive Oil is imported from Greece and made with Greek Koroneiki olives. HAH! If you were a producer of one of these fake oils, 2008 was a bad year for you. 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