To give some citrus notes to the curry, I also add coriander leaves (cilantro). But it is made with frozen peas all the time. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. If required you can add 2 to 3 tablespoons of water while grinding. The consistency is medium and neither thick nor thin. 12. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. Like our videos? I share vegetarian recipes from India & around the World. Hi, I am Dassana. Want to make it perfect first time? This is a classic Punjabi recipe that we make. It can also be had with saffron rice or cumin rice or biryani rice. Do check when the peas are cooking and if required add some more water. Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. It is our favorite dish when we are looking to have a dhaba style food at home. Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. Then add jeera and let it sputter. YouTube 1. For every event, wedding, parties there are at least 2 paneer dishes on the menu. Add the matar, salt and about 1.5 to 2 cups water. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. 3. heat 2 to 2.5 tbsp oil or ghee. Dhabas are frequented by folks who are travelling and the truck drivers. Season with salt as required. Then add 2 to 2.25 cups water or add as required. Basically no special vegetarian Indian meal is complete without paneer! (check notes below on how to cook in a pan. I also have a professional background in cooking & baking. 4. The color of masala will also change and you will clearly see the oil releasing from the paste. Stir well and add dry masalas and salt. Drain all the water and then add. Add 1 cup green peas. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. 8. Saute the cumin till they splutter. cover and cook for 10 minutes or until tomatoes soften. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Keep the ground paste aside. Heat oil in a pan and add cumin seeds. Mix very well. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. In a grinder jar, add 1 teaspoon cumin seeds. 16. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. If the gravy appears thick, then add some water and simmer. Thank you so much Asha for the trust and feedback on the recipes. Meanwhile boil the green peas in microwave or pressure cooker and keep it aside. Don’t overcook as the paneer becomes dense and hard then. Welcome to Dassana's Veg Recipes. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Grind to a smooth paste without adding any water. Twitter Now add tomatoes and cook till they becomes little soft. * Percent Daily Values are based on a 2000 calorie diet. Heat 2 tsp oil in a pan. 12. Mix again. Mix Once they start to crackle add onions and ginger garlic paste. 5. Add the paneer cubes. 23. In this post I am sharing this easy recipe for Punjabi matar paneer… If the gravy appears thick, then add some water and simmer. Flip the sides and fry the paneer chunks until they get brown in color from both the … The color of masala will also change and you will clearly see the oil releasing from the paste. If the gravy appears thin, then simmer till it reaches the desired consistency. You can even soak cashews in hot water for 30 minutes. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. Generally, winter is the season for fresh green peas. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. In fact matar paneer is one of the most popular paneer dishes from North India. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 14. Add the paneer cubes (250 to 300 grams). Matar paneer has to be one of most popular paneer recipes. Then add 2 to 2.25 cups water or add as required. 3. Cover the cooker tightly and pressure cook till the peas are cooked. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. Facebook On a low to medium-low flame begin to saute the paste. Thanks for your kind wishes too. Add 12 cashews. Hi Dassana I am a very big fan of you and your recipe. This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. Heavy pan for more vegetarian inspiration ( julienne ) and 3 cloves dry spice powders – turmeric powder garam... Dries up whilst cooking, add more water add the matar, salt and 1.5! 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