Sprinkle sugar and cinnamon on top. 3 1/3 cups all-purpose flour. If you want to bake this as pumpkin bread, instead of muffins, just pour the batter into a greased 9×5 bread pan and bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. In another bowl, combine flour with remaining ingredients (except nuts). Step 3 Plus – it reminds me of a delicious cinnamon sugar donut. Add the dry ingredients to the pumpkin mixture and only mix until blended. 4. Pour the pumpkin mixture into the dry ingredients and stir until combined. #ad Whenever m, Snow many fun moments from the big storm this week, The Great Pumpkin // Family Pumpkin Picking and Carving, Holiday Gift Guide: Stocking Stuffers for Him. Made a gluten free version of these as yesterday by replacing the wheat flour with a gluten free flour (Premium Gold All-Purpose Flour, Flax and Whole Grain). Pre-heat oven to 350°. In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well. Your email address will not be published. These muffins are delicious, easy to make and great for you. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. Makes 12. muffins. Preheat oven to 375F/175C. https://www.nwkidney.org/recipe/pumpkin-spiced-applesauce-bread-or-muffins If you want a lighter version for adults, you can sub part or all of the oil with unsweetened applesauce. Can’t wait to try them with pumpkin next time! In a medium bowl, stir together pumpkin puree, applesauce, egg yolk, monk fruit sweetener, maple or date syrup, vanilla extract, and almond milk. Grease 12 half-cup muffin cups with melted butter. Dr. Oz's healthy muffins with pumpkin and chia seeds. Beat in eggs, applesauce, pumpkin, and vanilla until blended. Pumpkin pie spice or ground cinnamon add the warm cozy flavors of fall. Chia seeds can be found at some health food stores. By Nina Simonds Make a well in dry ingredients and add wet ingredients to center of well. Pumpkin is loaded with an important antioxidant, beta-carotene. Yield: About 22 muffins, usually a few more. 3. This recipe uses applesauce in place of some of the butter or oil to make these muffins a healthier treat. Pumpkin puree adds moisture, flavor and nutrients. 1. Don't overmix. Honey Oatmeal Pumpkin Muffins. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Trust me, that tiny bit of molasses from the brown sugar does wonders for the flavor in this recipe. Grated carrots blend right in with the pumpkin and make these muffins taste similar to carrot cake. Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). In a large mixing bowl, beat butter and sugar until creamy, 2-3 minutes. Ripe bananas and apple sauce give them loads of flavor while keeping fat to a minimum. Combine applesauce, pumpkin, sugar, egg substitute and milk in a medium bowl; mix thoroughly with a wooden spoon. Allow bread to cool completely before removing and slicing. https://www.yummly.com/recipes/pumpkin-muffins-with-applesauce Warm, rich, and subtly spiced, these muffins are therapy in a baking tin. As you can see from the title these are cinnamon applesauce muffins. If it seems dry, add 1-2 tablespoons of water. Add the nuts. A) Wrap prese, What’s your GAME DAY snack style? I … Mix dry ingredients together in a bowl. Combine flour, baking powder, salt, baking soda, cloves, cinnamon and nutmeg in a large bowl. Pumpkin Muffins made with Mott’s Applesauce are a great way to start the day. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. https://simplydeliziousbaking.com/pumpkin-applesauce-muffins Homemade Croissant-Doughnuts, Truffles and More DIY Treats, 17 Delicious Warm-Weather Dessert Recipes, 20 Favorite Childhood Desserts (with Adult Twists), 6 Desserts Friends Will DEMAND the Recipes For, Chocolate, Peanut Butter and Jam Cake with Swiss-Meringue Buttercream Recipe, Molten Chocolate-Peanut Butter Petite Cakes, 1 tablespoon chia seeds , ground (use a coffee or spice grinder), 1 can (16 ounces) organic pumpkin (make sure there is only pumpkin listed on the ingredient list), 1/4 cup high-quality extra-virgin olive oil, 1 cup pure maple syrup or 1/2 cup agave nectar or a combination of the two, 1/2 cup chopped walnuts or pecans , optional. Mix pumpkin, applesauce, and spice cake mix in a bowl. 3. These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. 2 teaspoons baking soda. Hello, there apple donut muffins. With These Charts, You Can Cook Anything in a Slow Cooker, 12 Fashion Mistakes That Make You Look Older. 2. Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended. 1 teaspoon salt. Pumpkin-Applesauce Muffins. 1/2 cup (1 stick) unsalted butter, softened. Submitted by: AUBREYJO All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. Stir in dry ingredients on low speed until just combined and no flour is visible. Enjoy them hot out of the oven and keep extra for lunchtime snacks for the kids (or you) during the week. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Healthy Pumpkin Muffins. This recipe uses brown sugar because applesauce muffins with brown sugar are really delicious. A small dollop of cream cheese inside mimics my favorite pumpkin roll flavor, without the extra calories! This is a sponsored post on behalf of Mott’s® Applesauce. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Current studies link diets rich in foods with beta-carotene to reducing the risk of certain types of cancer and protection against heart disease. https://caitlinhoustonblog.com/pumpkin-applesauce-muffins-recipe 1 tablespoon pumpkin pie spice. In a separate bowl, mix all wet ingredients. Super scrumptious, spicy muffins! In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. They turned out great and both my kids loved them! Spoon mix into muffin tin. Theme by 17th Avenue. INGREDIENTS. Pumpkin Applesauce Muffins Recipe for Nina Simonds's Pumpkin Applesauce Muffins, as seen in the February 2005 issue of 'O, the Oprah Magazine.' In the conversion to vitamin A, beta carotene performs many important functions in overall health. Grated apple adds sweetness and fiber. OPRAH IS A REGISTERED TRADEMARK OF HARPO, INC. ALL RIGHTS RESERVED © 2020 HARPO PRODUCTIONS, INC. ALL RIGHTS RESERVED. Pumpkin Applesauce Muffins are easy to make, moist and delicious. For the richest flavor, use overripe bananas. A perfect fall muffin recipe topped with sugar and cinnamon. All opinions are my own. Beta-carotene is one of the plant carotenoids converted to vitamin A in the body. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce Spray a mini muffin tin really well with cooking spray or line with paper … Fold in the raisins and pecans, if desired. Add applesauce mixture to flour mixture and mix … I also didn’t have pumpkin so I used 1.5 cups of bananas and omitted the pumpkin spice. Gently stir to combine. E, Every night I retreat to my room to: In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Preheat oven to 350 degrees F. Spray muffin tin with cooking spray. The cinnamon sugar topping turns them into an extra special treat – and makes for just the right amount of decadence at breakfast We're gonna press on, and we're gonna have the hap, December 23 Despite the glassy look of holida, What’s your FAV type of CHRISTMAS COOKIES? In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. 1/2 teaspoon baking powder. No mixer to whip these up for a sweet breakfast treat or afternoon. Heart disease 50-60 minutes, or until a toothpick inserted in center out! I retreat to my room to: a ) Wrap prese, What ’ s your GAME DAY style. 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