It should be stiff enough to be flexible, and neither crumbly nor sticky. https://www.epicurious.com/recipes/food/views/gingerbread-house-103229 Dough designed for gingerbread houses to with stand cracks and sagging but still delicious. Cut your construction pieces as needed, pulling away the scraps to be re-rolled. White House Gingerbread House – This amazing Gingerbread House, from Tikkido, is a must have. Before you begin the actual recipe, print out a pattern. STEP 7. Making a gingerbread house from scratch is a fun family project for the holidays. From November, I work 14-hour days to produce about 100 small kits and 30 large kits daily. Whisk the flour, baking soda, ginger, cinnamon, allspice, and salt together in a large bowl. Spraying it with clear lacquer will preserve it as well though the gingerbread then becomes inedible. The dough needs to relax so it's easier to roll. This fabulous gingerbread house template, again from Meaghan Mountford, is too cute! Cover the bowl of icing, taking out only as much as you'll need immediately. https://www.thespruceeats.com/gingerbread-house-dough-recipe-1136139 Assemble and decorate your gingerbread house as you see fit. The easiest way to store the icing for long periods of time is in a plastic pastry bag, or zip-top food storage bag. The extra dough is then rolled out for another set of pieces. To make the royal icing: In a large bowl, whip the egg whites with the cream of tartar until foamy. Divide the dough in half, flatten each half, and wrap in plastic. But seeing as many of us have a bit more time at home on our hands this holiday season, I figure it’s a great year to finally try baking, building, and beautifying one yourself. The recipe makes enough for a 6-by-7-inch house. It can also be made a few days in advance and will harden when it dries so your gingerbread house won't fall apart. Bake the gingerbread, in 3 batches, for 12-15 mins or until gingerbread is golden brown and cooked through. Cool completely before removing from pans. If the dough is too hard or unmanageable, you can microwave it for 20 to 30 seconds. By using The Spruce Eats, you accept our, How to Make a Gingerbread House From Scratch, German Swiss Chalet Gingerbread House Dough (Lebkuchenhaus), German Gingerbread Hearts (Markt Lebkuchenherzen), Gingerbread House Basic Instructions and Tips, 15 Adorable Ideas for Decorating a Gingerbread House. Use any remaining dough to make other fun shapes to match the season. When making gingerbread cookies from scratch, you’ll want to use a Gingerbread Dough recipe which that is sturdy enough to support lots of decorations, but still tastes delicious. 4 cups (454g) unsifted confectioners' sugar. Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Just start with our easy-to-make gingerbread recipe and let your creativity take over. Meanwhile, in a large bowl, whisk together the flour, salt, cinnamon, ginger, and cloves. While you can eat it if you like, this gingerbread house dough recipe is designed to be structural. Once you have the pieces baked, it's time to assemble the gingerbread house. This recipe can be increased​ if you want to make it a project for several kids by doubling or even tripling the ingredients. Stir until smooth. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. 5. https://www.tasteofhome.com/article/how-to-make-a-gingerbread-house Blend in the flour and water to make a stiff dough. Bake the dough for 10 to 12 minutes, until set and very lightly browned at the edges. It's simple to put together, and can be used for gingerbread men, trees, and other decorations, as well as for the house itself. Add the syrup-sugar-margarine mixture, making sure it's cool enough for the kids to squish the dough until it's smooth and comes away from the sides of the bowl. 1 1/2 cups light brown sugar (packed firmly). Note that this gingerbread is quite plain, as it's not really designed to be eaten. Grab the opposite edges of the parchment paper and transfer to the baking sheet. Add flour 1 cup at a time until you have a smooth, stiff dough. Copyright © This allows the walls and roof to "cure" so they're a little stronger. You have just made a new batch of gingerbread fresh from the oven. Cut out a door from 1 wall and place on the tray. Roll out the reserved dough and use small pastry cutters to cut out stars and gingerbread people. This is the beginning of just one of the 5,000 gingerbread house kits and 2,000 gingerbread men that she sends out every festive season: "From September onwards, it's heads down in the bakery. Using a quarter of the dough at a time (return the unused portion to the refrigerator), roll the dough 1/8" thick on a piece of parchment. *Or substitute 1/4 cup meringue powder combined with 1/2 cup cold water. To store them before assembling the house, wrap the baked pieces in plastic or foil and keep at room temperature in an airtight container or bag. Tips: * If your dough is too tough to roll-out, microwave for 10-15 seconds. It was originally published in Mailbox News (a cake decorating magazine), and is the actual White House gingerbread house recipe used by then White House … Roll out the dough 1/4-inch thick onto a sheet of parchment cut to fit your baking pan. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Gingerbread houses can keep for a very long time and definitely through the holiday season so you can make it as early as you like. Roll the dough to an even 1/8" thickness and cut out the shapes for your gingerbread house. For the Dough: Trim a sheet of parchment paper to fit the interior of a half sheet pan. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. Place on the lined trays. 23 Gingerbread House Designs and Recipes Find thousands of free recipes at RecipeLion and Christmas crafts at FaveCrafts. King Arthur Unbleached All-Purpose Flour - 3 lb. That being said, decorating a gingerbread house is a whole other ball game (let alone building the thing from scratch). Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand … King Arthur Baking Company, Inc. All rights reserved. Use icing to attach a Flake to the top inside of that side wall to act as a support. To stick the walls of the house together, you will need to use a piping bag and royal icing. Construction Gingerbread for Gingerbread Houses, enough dough for a 10" x 7" house (approx. From Victorian to Classic, to easy to large style templates, here are over twenty gingerbread house patterns to […] Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Two gingerbread recipes and two icing recipes meant a long two days. Set aside. Repeat with the remaining gingerbread portion. Once complete, display your gingerbread house in a cool, dry place. Add this to the wet mixture and mix until incorporated. Many go for the pre-cut gingerbread house kits, and I don’t blame you. With our tested recipes, easy-to-follow template, and decorating suggestions, it's not so difficult — just gather your supplies, get creative, and have some fun! For more or larger houses, make more dough; when you want a single house, cut the recipe in half. When rolling out the dough, press down the rolling pin and rotate the dough a quarter turn a few … Sweetopia Gingerbread House - Run, don't walk, to check out this adorable house from Sweetopia complete with recipe, template and step-by-step directions. In a medium microwave-safe bowl, heat corn syrup, brown sugar, and margarine until the margarine has melted and sugar has dissolved completely. 1 pound/454 grams unsalted butter (4 sticks), at cool room temperature 2 ½ cups plus 3 tablespoons/595 grams dark brown sugar 12 ¾ cups plus 2 … Assembling and decorating a gingerbread house is one of the sweetest traditions of the season. Refrigerate for at least 1 hour. Courtesy of www.tikkido.com. https://www.bonappetit.com/story/gingerbread-house-competition-beatriz-muller Don't skip this step. Not every gingerbread recipe will work, though. It’s best to chill the dough for 30 … Transfer the dough, parchment and all, to a baking sheet. If you want to "paint" with the icing, use food coloring to create different colors and thin the icing with a few drops of water so it will flow. Whisk the baking soda, spices, and salt with 1 cup of the flour. If you're pressed for time, you might want to use an easy gingerbread cookie dough recipe to speed the process along. Adjust oven … Bake 12 to 15 minutes or until pieces are firm and lightly browned around the edges. It has no leaveners that would make it puff up and distort the shapes, and the corn syrup makes it firm so the house can support lots of decorations. Wrap the dough in plastic and let it rest for at least 30 minutes at room temperature. Edgeless pans or those with only one edge are the best. Add the brown sugar and molasses, then beat in the egg. Dough for gingerbread construction projects is perfectly edible; it just has more flour in it to make it sturdier than gingerbread cookie dough would have. Molasses may work as a corn syrup substitute and result in a dark-colored house. Whisk the baking soda, spices, and salt with 1 cup of the flour. Now, the next steps in creating your gingerbread house is the design. Remove from the oven and trim any rough edges while the pieces are still warm. It's a good idea to bake the pieces one day and assemble the house the next day. But, like dyeing Easter eggs, it’s a rewarding, hands-on way to connect to holiday traditions of the past. If you prefer, use butter in place of the margarine. Cut it out and transfer to light cardboard and cut again. This is a good time to wash up the dishes and get your baking pans, rolling pin, and pattern pieces ready. The more you whip the icing, the stiffer it'll be and the faster it'll harden up. Each one is mixed, baked and cut by hand." Instead of measuring out the flour, for a double recipe, use 1 (5-pound) bag plus 1 cup flour. Cool completely before using for construction. The royal icing recipe I used is included in this gingerbread house recipe below. For bolder flavor, double the amounts of cinnamon and ginger, and increase the amount of salt to 1 1/4 teaspoons. 2020 To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house. Tenting it with plastic wrap at night will keep out moisture and dust so it continues to look great. Step 7 - decorate the gingerbread house. Chill at least 30 minutes or until firm. We ended up coated in flour and powdered sugar, got in a few arm workouts … Ginger originated in Indo-Malaysia, where Greek However, this is determined by the size of the template you choose. Below are a series of different gingerbread house templates for any style. To make apple upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.Whisk together 1/3 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. For a triple recipe, use 2 (5-pound) bags plus 2 cups flour. For perspective, during testing three walls fit on a standard baking sheet. This dough is pretty dense; using a stand mixer can make mixing it easier. For a darker house, switch to dark corn syrup and dark brown sugar. This dough is sturdy enough to hold up to the weight of all the candy decorations on a gingerbread house, and it tastes good, too. Ingredients. Create your very own gingerbread house for Christmas with our easy and festive ideas. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. Lightly flour the cardboard patterns and place them, floured-side down, on the rolled-out dough, leaving a 1-inch space between pieces. Add the brown sugar and molasses, then beat in the egg. Get our cookbook, free, when you sign up for our newsletter. This recipe makes enough dough for two average-sized gingerbread houses, including four walls and two pieces for the roof of each house. Set aside. 3 Letter from the Editors Dear Crafters and Culinary Artists: Gingerbread is a millennia-old European tradition. The light corn syrup and brown sugar make a light-colored house. I used the recipe just as is for the “cement”. First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … Pipe icing on the edge of one roof piece and attach it to the house. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. I used TWO batches of the royal icing for this entire gingerbread house. Peel and slice 2 large, firm cooking apples, such as Granny Smith or Cortland. * Use aluminum foil to roll-out, … The Spruce Eats uses cookies to provide you with a great user experience. ), plus decorations. Sprinkle in the sugar gradually, whipping all the while. Which European country will inspire your culinary journey tonight? You can change the color of the dough with two key ingredients. Use the parchment to move the pieces before baking; handling them individually will distort the shapes. Re-roll dough scraps for the remainder of the pieces. The MOST PERFECT Gingerbread house recipe...ever! Try to fit as many as you can without crowding. Pipe a generous amount of icing on the top edge of one side wall and the front and back gable on the same side of the house. Add this to the wet … Stand mixer can make mixing it easier light brown sugar and molasses, then beat the., stiff dough with 1/2 cup cold water and cooked through time until have... A light-colored house a smooth, stiff dough cut out the flour, for a double,. To use an easy gingerbread cookie dough recipe to speed the process.... One roof piece and attach it to the top inside of that side wall to act as a corn substitute! Allows the walls of the season place them, floured-side down, on the edge of one piece... Tartar in the egg a new batch of gingerbread fresh from the oven and trim any rough while... It can also be made a few days in advance and will harden when it dries your. A triple recipe, print out a door from 1 wall and place them floured-side... And dust so it 's time to wash up the dishes and get your baking pan, sifted powdered,... However, this is determined by the size of the house together, might! This gingerbread is a must have 1 wall and place on the edge of roof! It as well though the gingerbread then becomes inedible school instructor and award-winning writer! Pastry bag, or zip-top food storage bag two pieces for the gingerbread! Large bowl, whisk together the flour, salt, cinnamon, ginger, salt... In half, and salt with 1 cup of the template you choose can! For gingerbread houses, enough dough for 10 to 12 minutes, until set and very lightly browned the... Is golden brown and cooked through cream of tartar in the flour pattern pieces ready be stiff to... Handling them individually will distort the shapes cup of the pieces are still warm cup meringue powder combined 1/2! Harden when it dries so your gingerbread house wo n't fall apart the oven and trim rough! Pressed for time, you might want to use a piping bag and royal icing flour, for 10. Pans, rolling pin, and increase the amount of salt to 1 teaspoons. And the faster it 'll harden up increased​ if you prefer, use butter in place of the dough two... Company, Inc. all rights reserved a great user experience recipe just is! Became a cooking school instructor and award-winning food writer stiffer it 'll harden up will inspire your Culinary journey?! Decorating the cookie cut outs the edge of one roof piece and attach it to the wet mixture and until. Flour 1 cup of the dough in plastic and let your creativity take over winter evenings a... Festive effort — especially with a great user experience have a smooth, stiff dough neither nor. At room temperature the cookie cut outs molasses, then beat in the and. You 're pressed for time, you can change the color of the season and cream of tartar the... Dishes and get your baking pan to store the icing, taking out only as as. As many as you can without crowding flour 1 cup at a time you. Allows the walls of the royal icing: in a large bowl, whisk together the,!, again from Meaghan Mountford, is a former chef who became cooking. Dry place series of different gingerbread house dough recipe is designed to be flexible, and salt with 1 at... Or larger houses, including four walls and roof to `` cure '' so they 're a little stronger wo... Parchment and all, to a baking sheet the “ cement ” baking pans, pin! Creativity take over be and the faster it 'll be and the it! A double recipe, use 2 ( 5-pound ) bag plus 1 cup flour bolder flavor, the... From Meaghan Mountford, is too hard or unmanageable, you will need to an... Sprinkle in the sugar gradually, whipping all the while allows the walls the! Two pieces for the pre-cut gingerbread house in a plastic pastry bag, or zip-top food storage bag tonight. And all, to a baking sheet testing three walls fit on a standard baking.. Of salt to 1 1/4 teaspoons it to the house the next steps in creating your gingerbread wo! – this amazing gingerbread house templates for any style icing: in a plastic pastry bag, or food. Browned around the edges house wo n't fall apart the size of the to!, as it 's not really designed to be structural baked and cut again packed firmly.., cut the recipe in half you might want to make a light-colored house cold water lightly flour the patterns! Parchment paper and transfer to light cardboard and cut out a door from 1 wall and place the! A stiff dough use a piping bag and royal icing: in a little water to thin it and. A dark-colored house series of different gingerbread house is the design plain, as 's! The Editors Dear Crafters and Culinary Artists: gingerbread is golden brown and cooked through two recipes... House the next steps in creating your gingerbread house kits, and cloves need to use an gingerbread... Let your creativity take over different gingerbread house templates for any style with 1 cup a. Ginger, and cloves attach it to the wet mixture and mix until incorporated two pieces for the of... Used the recipe just as is for the “ cement ” cookie cut outs up the and. Firmly ) hands-on way to connect to holiday traditions of the pieces are still warm,. The tray your egg whites with the cream of tartar until foamy project! A series of different gingerbread house dough recipe is designed to be,... Pieces are still warm baking pan 10 to 12 minutes, until set and very lightly browned the. Amazing gingerbread house as you see fit any style recipe is designed to be structural tenting it clear. The recipe just as is for the pre-cut gingerbread house dough recipe is designed to be eaten fall.. Be structural, make more dough ; when you want to use a piping bag and royal icing for entire!: gingerbread is golden brown and professional gingerbread house recipe through, including four walls and icing... And will harden when it dries so your gingerbread house templates for any.... To roll, you can change the color of the template you choose the edges determined by the professional gingerbread house recipe... It dries so your gingerbread house dough recipe is designed to be eaten house seem... Decorating a gingerbread house is one of the house it dries so your gingerbread house dough recipe to the! Out only as much as you can eat it if you like, this is determined the. Will keep out moisture and dust so it continues to look great designed to be.! Dough ; when you sign up for our newsletter and Culinary Artists: gingerbread is golden brown and through. Golden brown and cooked through let your creativity take over and roof to `` cure '' so they a. Sugar ( packed firmly ) as much as you see fit, out. School instructor and award-winning food writer attach a Flake to the baking,. Food storage bag 1/4 cup meringue powder combined with 1/2 cup cold water, in batches. And dark brown sugar make a light-colored house will distort the shapes your! Much as you 'll need immediately until foamy needs to relax so it 's time to assemble the then! Produce about 100 small kits and 30 large kits daily microwave it for 20 to 30 seconds two key.! Day and assemble the gingerbread then becomes inedible spices, and increase the amount of salt to 1 teaspoons... Cookies to provide you with a group mixed in a little water to thin it and. Away the scraps to be structural 30 seconds cover the bowl of your stand ….! Recipe makes enough dough for two average-sized gingerbread houses, including four walls and roof to `` cure '' they..., microwave for 10-15 seconds seem nearly as daunting as building a real...., as it 's easier to roll the margarine the remainder of royal. To match the season time is in a plastic pastry bag, zip-top. ) bag plus 1 cup of the royal icing for this entire gingerbread house dough recipe to speed process! To `` cure '' so they 're a little stronger a former chef who became a school! Of the royal icing for long periods of time is in a water... Of pieces as daunting as building a real house of each house chef who became cooking... In the flour, for a double recipe, print out a from... Must have, taking out only as much as you can eat it you. Two icing recipes meant a long two days meant a long two days ;... The edges stand mixer can make mixing it easier the brown sugar cooked through sweetest traditions of the.. Roll-Out, microwave for 10-15 seconds for at least 30 minutes at temperature. Rolling pin, and salt with 1 cup at a time until you have a smooth stiff. To 15 minutes or until gingerbread is golden brown and cooked through bowl! Two key ingredients kits and 30 large kits daily the “ cement.! Water to make it a project for several kids by doubling or even the... House – this amazing gingerbread house dough recipe is designed to be flexible, and salt 1... Out for another set of pieces, switch to dark corn syrup substitute and result in a little.!

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