You could try it! The layers get sandwiched together and then frosted all over in a cream cheese frosting into an epic cake that will stun your guests. If it isn’t completely melted (and it probably won’t be), heat it for another 20-30 seconds, the whisk until smooth. At some point, my cake had a beer belly. About how tall is the cake? Thank you! When you’re ready to build the cake, make the frosting. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. Suggestions? The foil on the inside of the cake pan is really for lifting it out. You could try reducing it but you may have trouble with your frosting being too thin. this cake looks absolutely amazing and beautiful i’ve been making red velvet cheesecakes for years but i’ve never used hot water before but i really would like to try your recipe im just wondering if i did skip the hot water part would it change drastically with this recipe. I’m glad you’ve enjoyed the blog and recipes! Lucky for you, there are two options for baking this cheesecake. The cheesecake should be pretty firm after refrigerating, making it relatively easy to handle. For your convenience, here is a link to the printable recipe card. Thanks! Post navigation. Made 2 of these cakes over the weekend. Can i frost it 24 hrs before? I *think* it’d be ok. Sorry! I couldn’t find the recipe in the above article? Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. I’m guessing something to do with the leavener. Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. Hello! Try this red velvet cheesecake as well if you are a fan of red velvet recipes. Red food coloring could be added, but you’d need a lot more to actually get a red color, which would thin out the ganache too much. I made this last week and had PLENTY of frosting…even though I used a lot of frosting on the cake, I had so much left, I can use it on a sheet cake! Red Velvet Cheesecake Cookie Cups Place one layer of cake, flat side down. Help me ???? I have been trying to bake red velvet cake a few times but never succeeded. 32. Cant wait to make it this week!!! I enjoy making many of your desserts, so thank you for sharing. Yes, it should be. Can I add red food coloring to the candy melts since I don’t have anything but white? I will be visiting often for more recipes!! So if you are a fan of red velvet or a fan of cheesecake you must try this amazing recipe. The cake is a fantastic combo of a thick, light and fluffy Red Velvet Cake layer, topped with a creamy Vanilla Cheesecake layer. Garnish with red velvet cake crumbs before serving. Thanks Lindsay! So by now you guys know that I love a good cheesecake. I’m so glad the recipe was helpful and you enjoyed the cake! If the cheesecake is wider than the cake, and it is necessary to to trim it, wait approximately 10 minutes for the cheesecake to soften, then trim it with a knife. Contrary to what many believe, red velvet cake is not chocolate. Can’t wait to make this recipe! Add the eggs one at a time, mixing slowly and scraping the sides of the bowl after each addition. Press white chocolate chips into the bottom of the cake, around the bottom edge. Wonderful! Topped with delicious cream cheese frosting … I hope that helps! Red velvet and cheesecake are delicious even without the topping. I cam e across your recipe and finally made a good one and love it! Your email address will not be published. 17. Divide the batter evenly between the two pans and bake for 23-26 minutes, or until a toothpick comes out with a few moist crumbs. The cheesecake layer is rich and balances perfectly the chocolaty red velvet layer. This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Thank you. This recipe concept is borrowed from the Cheesecake Factory’s menu, the Ultimate Red Velvet Cake Cheesecake. Thank you so much, Lindsay! Hi! Set aside. 8. Also, my post on frosting consistency. Then bake the cheesecake in that pan, let it cool and use the foil to lift it out of the cake pan. I’ve become a lover of red velvet cake since I started making it myself from scratch, so I personally LOVE the flavor of this cake. The cake is a fantastic combo of a thick, light and fluffy Red Velvet Cake layer, topped with a creamy Vanilla Cheesecake layer. Were huge hits at both events. I cannot wait to taste this cake. Add a layer of cream cheese frosting, then the cheesecake layer. Cider vinegar would probably be fine. 28. 1hour 45 min Ingredients. “Ultimate” is definitely an accurate description for this cake masterpiece. Place second cake round, cut side down, on top. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. It did taste good! . or spirit vinegar? The only issue i had is when i transferred the cheesecake for some reason the bottom of it started to crack, so then i had an awful time icing it. Also, the crumb coat didn’t really want to stick to the cheesecake layer, which made icing the cake a bit challenging. Thanks for sharing them. Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside. I am actually thinking of decorating it thomas theme.. wondering if i can colour the cream cheese with blue food colouring? Hey I am wanting to make this cake for my son’s birthday. I have made so many of your recipes and love them. You can leave it uncovered. Add the wet ingredients to the dry ingredients and beat until well combined. QUESTION on the genache: Do you apply it freshly after frosting the cake or do you chill the cake first or freeze it? You could also use whipped cream, which I’ve done on other cheesecake cakes. Place cheesecake layer on to of first cake. As instructed I baked it at 160°c along with waterbath. 25. The cocoa reacts with the vinegar and buttermilk in the cake to help give it its rise and texture. You can use the graham crust or for a more festive look, use the oreo crust in this recipe. I just made this cake for my sister-in-law and everyone in our family loved it. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Use a large serrated knife to remove the domes from the top of the red velvet cakes. Spraying it well should be fine. Lindsay, step 15 states to divide the batter between the three pans. Related. You may be able to find more information about this and similar content on their web site. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake. I’m guessing it would work if you cut the recipe in half, but I’m not totally sure. Particularly with cream cheese frosting it’s necessary. Easy, just like when you make a regular layer cake, you can use a serrated knife to carefully shave off the rounded top of the cakes. I want to make this cake for my suns bday but he doesn’t really like cream cheese icing. I’d like to know more. Just a few questions for you. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. If you cover it, you’ll end up with a good bit of condensation on top of the cheesecake. If the sides of the cake don’t line up, use a serrated knife to trim off the excess cake or cheesecake. Add the other cake layer on top. Also, check out these mini Oreo cheesecakes, caramel apple cheesecakes.. Red Velvet Cheesecake Cake. Add the cream cheese and butter to a large mixer bowl and beat until smooth. Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Spread half the batter evenly into the bottom of the prepared pan. 12. Second, I just have a question, and sorry if this has been asked, I didn’t see it, but could this either be cut in half for 6 inch pans or even a full batch to make 2 separate 6 inch cakes? Glad to hear you enjoyed the recipes! Your best bet with adding pink is going to be adding it to the cheesecake. No, it won’t scramble the eggs. Preheat oven to 350º and butter and flour two 9" cake pans. I’m so glad you enjoyed it! I have a Cake Business and my niece came across this cake and asked me to make it for her . i normally never skip steps on any cakes but i just never used hot water before so i’m a little afraid to try it and it doesn’t come out right for me. Not entirely sure where to buy colored candy melts. I’m sorry, that’s an error. I can’t guarantee that you’ll get the same results if you leave the cocoa out. By the way, I made the spice cake yesterday for the family and box red velvet cake mix, plus ingredients called for on the box, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Thank you for such a great recipe! Remove the domes from the tops of the cakes, then add the first cake layer to your serving plate. Im based in the UK and white vinegar is not something that is readily sold here. Slowly add the remaining powdered sugar and beat until well combined and smooth. Such a excellent recipes . Phew, now if that isn’t a mouthful to say! Place 1 red velvet cake layer onto the bottom of a cake stand (cake plate) and add frozen cheesecake over it. Preheat the oven to 350°F (176°C). “Ultimate” is definitely an accurate description for this cake … You can then put that cheesecake back in the fridge and use the cake pan for the cake layers. This is a wonderful recipe and the cake was a hit for a Christmas food gift. How did it work? I had it in the fridge also .. do you have any tips ?? I was wondering how can you tell the cheesecake is fully cooked? This method just means you wrap foil around the cheesecake pan and set it into a larger pan that has a little bit of water in it. Tip: don’t transport it in 92° heat after only getting to refrigerate for 20 minutes. Hi Gemma, Tried out this mighty Red Velvet cheesecake cake. *. Hey Lindsay, know I’m a bit late to the party. 3. im wondering if water would leak into the bottom. 7. I will maybe add a cup or just a half cup less sugar to the frosting next time though. These days, food coloring is added to really give it the red color we’re familiar with. So often I’ve followed a recipe and ended up with a wonky looking cake since there wasn’t enough frosting. Kept it to cool down and then moved to the refrigerator for 2 hrs. I would suggest pink gel icing color. This recipe is for a 9 inch cake. Should I still add cream cheese between the cake and the cheesecake? It is two cake layers. Did you leave a little lip? that week is going to be super busy so I was hoping to make the cake in advance and freeze it. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … This cake looks so pretty! The center continues to cook during the cooling process. ?Just kidding..???? A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. The frosting really relies on that to thicken up. Im a big fan of your recipes! I would recommend the gel color personally. It's made with a New York Style cheesecake batter swirled with tender pieces of crimson red velvet cake - beautiful, delicious, and totally different from anything you've had before. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Outrageous Chocolate Coconut Cheesecake Cake, Red Velvet Cupcakes with Chocolate Cream Cheese Frosting, here is a link to the printable recipe card, You just have to try it to know and love it. One of the great things about this cake is that various parts can be made ahead and the cheesecake layer is definitely one of those things. Thank you for the cheesecake recipe. Bake until the cheesecake edges are set but the middle still jiggles a bit, about 45 to 55 minutes. Cover with plastic wrap and refrigerate until set, about 6 hours. 10. As to for the icing I will have to make a buttercream frosting? I will definitely make this again. Just hit that button and it brings up the printable version of the recipe. I will make this for Valentine to bring to a friends house as the dessert. Did you pull it out with your fingers, fork, knife? First beat butter and sugar, then mix in add egg, milk and vanilla. When you reheat the chocolate melts, do you do it in the mocrowave or on the stove? Cream butter and sugar. Hi Lindsay, My cake did not rise at all.. Red Velvet Cheesecake Bundt Cake You’ll use the aluminum foil to lift the cheesecake out of the pan when it’s baked and cooled. Has anyone made this in a springform pan? This site uses cookies to help provide the best user experience. Have you tried either beet root powder (instead of the food coloring) or raw cacao (instead of the cocoa powder)? Is it best to let it sit in the fridge for 5-6 hours, or at room temp? You could do it either way, but I typically add ganache to a room temperature cake. Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside. Also if I am on a time crunch, would it hurt the cheese cake if I put it in the freezer? If you make it make the cheese cake the day before. Scrape down the sides of the bowl as needed to make sure everything is well combined. Our Red Velvet Cheesecake Cake = #sleighallday, Fall In Love With Red Velvet Cheesecake Bites, Our Red Velvet Cheesecake Bites Are Legit Amazing. I’ve picked this for my Sweet 16 cake and want it to come out just right. It is beautiful, hope it is as good as looks. This recipe was amazing. I think I’m following what you’re saying. In a large mixer bowl, mix the cream cheese, sugar and flour together until combined. Ingredients: For the cheesecake: 1 1/4 pounds bar cream cheese (20 oz), room temperature 3/4 cups sugar 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs … I have a question: I would like to cover this cake with fondant (white) can i still use the cheese cake layer? I’d say probably around 5 inches – give or take. I use my classic, creamy vanilla cheesecake. Bring on the sugar! I’m not sure what happened, but yes 1/2 tsp is correct. You want to reheat it in the microwave for a just a few seconds – less than 10. Exactly what it sounds like: part cheesecake, part red velvet cake. Score! The total time for the recipe says 4 hours 26 minutes but on the cheesecake portion of this recipe, it says to bake for an hour, turn oven off and let sit for 30 minutes, then crack the over door and let sit for another 30 minutes, and the remove from oven and chill for 5 to 6 hours. Red velvet cake and chocolate cake are not the same. In a large bowl, combine the sugar, vegetable oil, vanilla, and eggs. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. If cheesecake layer is slightly larger, shave off some of the sides of it to make … Do you use salted or unsalted butter for icing? Cheesecake was chilling for 6 hours before layering. I would like to make this for Christmas, but also get a head start. I haven’t tried it to be able to say. Place … Would that layer taste different then the red layer? The recipe already uses 9 inch pans, so that shouldn’t be a problem. Bake for 1 hour. Please share your tricks to making this cake so perfectly! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Place the first layer of cake on a serving plate or a cardboard cake round. If cheesecake layer is wider on the sides than red velvet cake, trim sides using a knife to the same size as cheesecake, Do I cover the cheesecake while it chills in the fridge? OMG! Hey Lindsay , this cake looks amazing and I can’t wait to make it. Rounded cake layers can make it hard for things to stay put. Sorry for all the questions I’m new to baking ???? Add sour cream, flour, vanilla, and salt and beat until combined. If you just bake your Red Velvet Cheesecake in the oven like you’d bake a regular cake, you run the risk of some major cracking. I made it for Valentine’s Day. Instead of hot water, can I use hot coffee? Show them you care with cake without sugar and grains! 21. You’d need to reduce it for 6 inch cakes, but I don’t bake 6 inch cakes, so I’m not able to advise you. As for transferring the cheesecake, I’m not sure I have any brilliant tips. I’m so sorry for the trouble! . Just wrap them well and thaw in the fridge. So there we have it. I used 8 in pans and now know that 9 in works better. Hi Lindsay , this red velvet cream cheese cake  is beautiful. Just wondering the calorie and carb numbers? Next up: Carrot Cake Cheesecake Cake. 27. . I’m not sure, but you could plug the recipe into a nutritional calendar. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. I would put a thin layer of frosting between the cake and cheesecake layers just to help it all stick together. I tried out cake with the above recipe. Assemble cake: On a cake platter, place one red velvet cake. With the chilling time, I do suggest to make the cheesecake the day ahead, which is what I normally do. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’m sorry! 29. Red Velvet Cheesecake: This cake has a layer of creamy cheesecake sandwiched between two layers of moist red velvet cake. If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! Everything turned out right and it was gorgeous! Can I make the frosting & refrigerate for a few hours till ready to frost? Preheat oven to 300°F (148°C). Unsolved the day before. Thank you Suzy-q! WHERE IS IT? I’m going to slice it and share it with my neighbors. I’m not sure why. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. Red Velvet Cupcakes with Chocolate Cream Cheese Frosting. Place 1 red velvet cake layer onto the bottom of a cake stand (cake plate) and add frozen cheesecake over it. I believe it has to do with the type of oven used. Also i was wondering do you have an idea on how tall this cake is? This may be a stupid question, but does the frosting recipe really make enough to cover the entire outside of the cake? We may earn commission from the links on this page. I couldn’t get the sides smooth. This cake is decadent and perfect for Valentine's Day or a birthday or any holiday where you want red velvet cake and cheesecake! Unique homemade red velvet cheesecake recipe is absolutely the best! One bite of this delectable dessert and you will be amazed at the flavor combination. Ermine icing. There’s only a small amount of chocolate in there. Turn off the oven and leave the cheesecake in the oven with the door closed for 30 minutes. He loved it! Great recipe for Red Velvet Marbled New York Cheesecake #12plates. Heat the heavy whipping cream just until it begins to boil, then pour over the candy melts. Other than that, it’s hard to say without being there to see what was going on or knowing more. Followed the recipe to a tee. Then just use 9-inch for the actually red velvet cake? Looking into Italian meringue icing fro top and sides (not buttercream…) would this work inside the cake too to keep the layers together? Please help. Thanks again! The hot water temperature allows the cocoa to bloom and increases the flavor of the chocolate. Is there a particular brand of food colouring that you used for the red? Hi Lindsay, I made the red velvet cake, would like to know how long in advance could I frost it. Phew! Or was it something else? Please note: May contain traces of cereals containing gluten, milk, eggs, nuts soya, peanuts and sulphites. I know it’s a step that many go to great lengths to avoid, but it really does make a creamier cheesecake that doesn’t fall in the middle, brown on the edges or crack. . Lincoln's Red Velvet Cheesecake Cake. That said, this Red Velvet Cheesecake Cake quickly became a classic for us. Air pockets…drop your cakes on the floor 3 times before tip. For some additional help with cream cheese frosting, try checking out my post on it. Pour the cheesecake batter into the lined cake pan. If I wanted to make this a Valentine’s Day cake and use pink dye in addition to the red would the batter with the pink in it turn out pink or an off red? Second, and in my opinion this is the even bigger argument, chocolate cake has considerably more cocoa in it. This recipe concept is borrowed from the Cheesecake Factory’s menu, the Ultimate Red Velvet Cake Cheesecake. You may be able to find more information about this and similar content at I was just checking about the amount of powdered sugar. Drizzle the ganache around the edge of the cake. Also, check out these mini Oreo cheesecakes, caramel apple cheesecakes.. Red Velvet Cheesecake Cake. I made the cake and decorated according to recipes. I just observed that cheesecake was trying to escape the layers. Add the buttermilk, vegetable oil, vanilla extract, eggs, vinegar and red food coloring to a medium sized bowl and combine. Frost the outside of the cake as usual, then decorate it to your liking. Let cool slightly in cake pans, then invert onto a wire rack to cool completely. It’s a hi-level cake and not for novices. Required fields are marked *. Press it into the pan to get it as flat as you can. Scrape down the sides of the bowl. I hope you enjoy it! Can’t wait to eat at a Fourth of July dinner. It also came out under baked even after inserting a skewer and it coming out clean. It says 12 cups. , Red Velvet Cheesecake You can definitely add color to the cheesecake layer. Red Velvet Cheesecake Sheet Cake Red Velvet Cheesecake Sheet Cake. Bright red, perfect, velvety sponge with fluffy cream cheese frosting. To build the cake, you’ll layer it much like you layer other cakes. It should be quite firm. The BEST Red Velvet Cheesecake Cake recipe starts with two layers of homemade red velvet cake with a layer of cheesecake in the middle. If using a springform pan, the sides come off, so no need. Save my name, email, and website in this browser for the next time I comment. Thank you LIndsay. Check out my tutorial for frosting a smooth cake, if you’d like. The key to making the cheesecake for a cheesecake cake is to bake the cheesecake in same pan you’ll use for the cakes. It’s really difficult to say without being there to see what was done. Set aside. 16. Thanks for sharing this stunning recipe. It may be ok for the cake layers, but you may want to reduce the amount of cheesecake filling so that it doesn’t overflow your pan. I haven’t tried using 6 inch pans, I’m sorry! Thank you. I know cooking time would vary, but just wanted your opinion before I do a trial run. Serving information . I’d try using a milk vinegar that you have. it, Soooooo pretty! Prepare red velvet cake batter according to box directions. There’s a red button labeled “print” in the pink recipe card. Store the cake (in an airtight container, if possible) in the refrigerator until ready to serve. Thank you Shawn! You can, just keep in mind that the frosting will firm up in the fridge, so you’ll need to let it soften. This is the first recipe of yours that I’ve tried. Notify me via e-mail if anyone answers my comment. Add eggs, one a time, until combined. Cake is better with lifeloveandsugar. Will try it again coz it was really good… the whole family has been craving for it since . So moist, so delicious and perfect for a special occasion or holiday like Valentine’s Day or Christmas. Separate for 5 minutes - Separate half of the batter and mix in half a cup of red velvet cake mix. Pour your batter in the prepared cake pan. I have put it in the freezer to see if it helps. Pour half of the red velvet cake batter into the baking dish. Who doesn’t like Red velvet cheese cake? Totally your call. The original red velvet icing. So wish could share pic here. 11. It was quite jiggly to calm me down that its baked. I will attempt to give this cake a Easter decoration for this weekend. Would you still line the inside with foil as well? Can I make the cheesecake 2 days ahead of time and can it be stored in the refrigerator until used? I just carefully remove the foil and immediately put it on the cake. you could see the water coming in under the foil but im wondering if it wont happen once the cheesecake is in it because it will have some weight? Each stage is simple, so please don’t be overwhelmed! . You’re going to end up with taller layers if you use a smaller pan. I thought my first comment did not go through, so i sent out a second one. I hope you enjoy it! This will ensure that the cheesecake layer is the same size as the cake layers and make it much easier to build and frost it later. The cake is wonderfully moist, the cheesecake thick and creamy, the frosting wonderfully tangy. Red Velvet Cheesecake Swirl Brownies You may be able to get by with a little less time, like maybe four hours, but it does need to be completely chilled or you’ll have trouble working with it. Keywords: red velvet cheesecake cake, red velvet cake, red velvet cheesecake, red velvet recipes, how to make red velvet cake, best red velvet cake recipe, cheesecake factory copycat recipe, how to make cheesecake factory desserts at home, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Line the entire inside of a 9-inch (23cm) cake pan with aluminum foil. I just finished making this cake. Thank you. In fact, any cake that tastes good with cream cheese frosting would probably benefit from a layer of cheesecake getting stuffed inside. If you look at my Best Moist Chocolate Cake, you’ll see it has three quarters cup of cocoa in it. You could use room temperature water if you wanted. Red Velvet Oreo Cheesecake Cake - this decadent cake recipe combines homemade red velvet cake with a cheesecake layer, chocolate cream cheese frosting, and OREOS! I followed the recipe to the single gram. Red velvet and cheesecake are delicious even without the topping. Make cheesecake layer: Line a 9" springform pan with parchment and spray with cooking spray. I can’t wait to make this cake. Oh and yes, you could make the layers ahead and freeze. Are you referring to the cheesecake layer? Do you know what might have caused this? Yes, you do need to let the cheesecake chill completely in the fridge. You’ll also need to increase the baking times for everything by a little bit. You don’t want it cool too quickly or it might crack. Love you LifeLoveandSugar. What is Red Velvet Cheesecake? Can you share or point me in the right direction? Everyone loved it! I really had no idea what to call it, because it’s full of all sorts of good things! Hmm, did you by chance reduce the powdered sugar at all? Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How long do you suppose to mix it? Whisk until well combined. Delish editors handpick every product we feature. Do you have any tips on how to transfer it to the tiers without breaking it? Allow the ganache to cool and firm, then pipe swirls of the frosting around the top edge of the cake. Learn how to make a Cheesecake Loaf Cake with cake mix! I’ll update the recipe ASAP. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and beat until combined.

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