Pour the rest of … Spoon the feta mixture into the center of the pastry and spread evenly. With the leftover pastry, make some cut outs for the top. Easy . Sweet shortcrust will do for jam tarts, while puff pastry … Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. Keep your puff pastry chilled in the fridge while preparing the filling. https://www.caremepastry.com.au/recipe/jerusalem-artichoke-tart In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. Cover with the second sheet of puff pastry and trim the edges. Transfer each piece of pastry to a parchment-lined baking sheet. This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. Press puff pastry into your baking forms. Sprinkle the cheese evenly over the top then pour the eggs over the top. Roll out the pastry to make a 35.5cm circle and put it on a lightly floured baking-sheet. Sprinkle w/ salt and pepper. Prick all over with a fork. Jul 15, 2016 - These artichoke puffs are great to serve as appetizers at a party- all the delicious flavors of Artichoke Dip, but without all the mess! Bake for about 40 minutes or until the pastry is nicely browned. See more ideas about spinach puff pastry, recipes, puff pastry recipes. These puff pastry cups are so easy to make and such great flavor! Arrange the artichokes over the feta mixture and drizzle with 1 tablespoon of olive oil. The case is light puff pastry. https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts There are no special tools required for making this spinach artichoke puff pastry tart. https://recipes.sainsburys.co.uk/.../artichoke-and-feta-puff-pastry-tarts Spread half of the cashew-bean mixture over the bottom of the tart, then layer artichoke hearts, peas and olives. This puff pastry tart is super versatile as you can customise the veggies to suit you. I made it for a ladies luncheon and it was a big hit. Artichoke & broad bean tart with watercress pesto. Saute the sliced leeks in 1 tbsp of butter w/ 1 tbsp of olive oil, until softened. Roll out the puff pastry to fit a 9-inch tart pan or a quarter sized baking sheet (9x13) or a small jelly roll pan (12x17). Whipping up a tart recipe may look impressive, but it can be really easy if you use good quality ready-made pastry. Best of all, it is deceptively easy, no pre-cooking or extra pans. I absolutely love working with puff pastry. (If using 17.3-ounce package, use 1 sheet of pastry for each tart.) The base of the tart is made from sweetly-sweated onions with butter, Cheddar and garlic with a rich free-range egg mix. It’s one of those amazing ingredients that can really elevate a dish with very little extra work. Tarte tatin. If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10" rectangle. Artichoke dip is a staple at our house for Christmas Eve, when we eat only appetizers and drink Champagne. and you want an easy way to use them up - this tart … https://www.telegraph.co.uk/.../Artichoke-heart-basil-and-mozzarella-tart-recipe.html A sheet of ready-rolled puff pastry makes this tart easy as pie 35 mins . Vegetarian . Spoon a couple of tablespoons of the sun-dried tomato spread over the puff pastry so it is evenly coated, but leave a small border at the edge of the dough. 5. Add in the drained artichoke hearts and cook another minute. The tradition started many, many years ago when my older sister would come to visit and somehow we all got busy and many gifts remained unwrapped the night before Christmas. I love puff pastry! A hand chopper or a food processor is useful for chopping the artichoke and blanched spinach to uniformly-sized pieces but a good sharp knife will do the job just as effectively. Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends 2 hrs and 5 mins . Jul 3, 2016 - Spinach Artichoke Puff Pastry Cups. Add in the peas last (if using). It’s great for those random odds and ends of veggies you have left in the fridge. Prick pastry with a fork a few times. Flaky puff pastry, artichokes and tangy feta are what create this elegant dish. These puff pastry cups look super fancy and I absolutely love the elegance that they can bring to any recipe. Brush the edges of the tart with the egg and place the tart … Baked and served warm, it’s a perfect light meal served alongside a green salad and a chilled glass of white wine. 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