Don’t have a dusting wand? In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … Spray a large baking sheet with nonstick spray. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Enjoy! Puff Pastry Cheese and Preserve Danish Recipe. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch Put one cherry in the middle. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. The basic recipe for these danish is pretty straightforward. Danish … Now, let’s prepare the filling. It is not only possible but scrumptious, too! To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. Learn how your comment data is processed. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. ), PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein. Think of it as a clock and place 1 triangle at … Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. 5 from 1 vote. (And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.). There is seriously nothing better than biting into that crispy puff pastry and then sinking your teeth into the sweet and savory cream cheese layer. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Since this recipe uses both sheets of puff pastry, leave one sheet in the fridge until you are ready to work with it. Make sure to follow along on Facebook, Pinterest, and Instagram! While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. These Mini Cherry Cheese Danishes a simple, yet beautiful dessert. In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. Use a small sifter or strainer like this. How To Make Easy Cherry Cream Cheese Danish. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. Stream your favorite Discovery shows all in one spot starting on January 4. When you reach the last few strips, cross them toward the middle of the Danish. Roll out the dough on the sheet into a large rectangle of even thickness. (see photo for example). ... Dollop a small amount of filling into each "danish." Do this on each corner. If you are really short on time, you can defrost it at room temperature on a lightly floured surface, carefully flipping a few times as it defrosts. Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal. Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. It’s really that easy! Cherry cream cheese danish in less than 30 minutes? Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Lay out one roll of puff pastry and cut it in half and then in half again. Allow it to cool completely. Mix cream cheese, sugar and Bourbon in a bowl. A tasty shortcut makes this a family favorite! The BEST Snickerdoodle Recipe – Soft and Chewy! More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Looking for more free recipes? Spoon a tablespoon of cherry pie filling on the top of each Danish. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Read More…. Put in the oven and bake at 375 degrees for 12 minutes. When you make this recipe, make sure the cream cheese … Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … If you don’t have one, use a small, sharp paring knife. This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. Add whipped topping and stir again, until evenly combined. Course … It is the best holiday dessert. Enjoy! A tasty shortcut makes this a family favorite! Remove from oven and sprinkle with powdered sugar. Required fields are marked *. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. Once you have made the cuts, transfer the pastry to the prepared. Allow the frozen puff pastry to defrost in the fridge for several hours. It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. So delicious! Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. It’s really very simple to do! This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. Do this on each corner. Add whipped topping and stir again, until evenly combined. Rate this recipe . Cut Danish into 8 slices and indulge! Use the bag to pipe … Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. All rights reserved. Unroll dough and place onto prepared baking sheet. Bake at 350 for 18-20 minutes. This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. This is your filling. Cover and refrigerate the icing until you're ready to ice the Danish. Cut in butter until crumbly. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Drizzle over the top of the baked danishes and serve! a small amount into each "danish." Copyright ©2020, Mom On Timeout. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. (see photo for example). Spread cream cheese mixture over dough. Stir until smooth. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. Cook, stirring frequently, about 5 to 10 minutes. Mix cream cheese, sugar and Bourbon in a bowl. The cherries are literally the cherry on top of a perfect cheese danish! Put one scant teaspoon in the middle of each corner of the pastry. All Rights Reserved. 22 ratings. Likewise, it makes it rather simple to cut this recipe in half if you just want to use one sheet and make four danishes. (P.S. Stir until smooth. Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. Spread cherry pie filling over cream cheese mixture. This will create 1-inch-wide strips of dough on both the top and bottom of the filling. In a medium bowl combine cream cheese, almond paste, sugar, and egg yolk. Add a teaspoonful of cherries. Too thin, add a tablespoon of powdered sugar. Your email address will not be published. Lay out one roll of puff pastry and cut it in half and then in half again. If it’s too thick, add another teaspoon of milk. Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. Yup! Put one cherry in the middle. The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it. Put one scant teaspoon in the middle of each corner of the pastry. Directions In a small bowl, dissolve yeast in warm milk. The cherry sauce will start to thicken significantly. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Add a teaspoonful of cherries. Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Dip finger in water and dampen each corner to help them stick. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! This site uses Akismet to reduce spam. Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. Dinners, desserts, and everything in between! Making 4 even squares. Beat with an electric mixer on medium speed until combined. The cherries are literally the cherry on top of a perfect cheese danish! Fold in cherries and set aside. Remove from oven and sprinkle with powdered sugar. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). This recipe uses cherry pie filling but don’t stop there. Repeat on all 4 squares using a very sharp paring knife to make the cuts. Bake 12 to 14 minutes or until golden brown. Mix until the ingredients have dissolved. A delicious breakfast that looks so impressive! Save Recipe Rate Pin Print. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! Want that perfect dusting of powdered sugar as shown above? How to make Easy Cherry Cream Cheese Danish. The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. Combine cream cheese, remaining egg and 1/4 cup sugar and beat with an electric mixer until smooth. Place one cherry and small amount of filling on each cream cheese corner. Repeat with the bottom section of the dough. Beat cream cheese … Just before serving, stir icing and drizzle it over the entire Danish. Don’t let the pastry become soft because that means the butter is getting soft and  you will start to lose the flakiness that puff pastry in known for. © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, combine flour, sugar and salt. Making 4 even squares. Use my all time favorite tool: this dusting wand by OXO. If using crescent roll dough, pinch together perforated seams to seal. Welcome to Mom On Timeout where I’m serving up real food for real families! Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. If you have extra time on your hands, try this recipe with homemade Danish … Refrigerate leftovers. If your pastry gets too soft, return it to the fridge until it becomes firm again. Cheese and Cherry Danish Recipe. 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