I cooked this without kewra water thanks for ur reply, which helped me to prepare this soon. Take care not to burn the fish or masala. Set aside a few for garnish. 11. I will try this recipe very soon & will let u know. Mix together all the marination ingredients except fish. Serve alone or with a raita or salan. without any waiting time, plus the fish gets cooked quickly. Do this when the biryani is still very very hot so that the flavor of the fish will get blended with the rice. Thanks for the reply..Im making the biryani masala today!! You are welcome. Apply the mixture to the fish and set it aside to marinate for half an hour. Wash and soak 1.5 cups basmathi rice for about 20 to 30 minutes. It has a unique taste compared to other biryanis like Chicken Biryani or Mutton Biryani.We are going to make this Fish Biryani Recipe using dum method to trap all the flavors of the fish inside and to make this more special we are going to make a special Fish Biryani masala. I was waiting this recipe to be posted by u only, coz I trust u completely. Glad to know the recipes are useful. In step 7 you asked to add briyani masala, chili powder and coriander powder. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Cumin powder can also be used. Slice 2 large potatoes into 6 pieces each.5. Here is the link to make homemade biryani powder. 2. If possible pls could u post prawn biryani? Thinking the curd split. 12. They were overjoyed & said its just finger licking one. If you like to use cashews, you can fry them now and set aside. You can also layer the masala first and then the fish followed by rice. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, Saffron or color mixed in 1 cup warm milk. 7. 4 serving; 31 ingredients; 30 min to prepare; 60 min for cooking; Craving for a biryani? Fish is a high protein rich food provides us with omega-3 … Sprinkle browned onion, fried cashew nuts, coriander, mint and saffron soaked in milk. This step is optional. While the mixture cooks, heat milk and add saffron. I make my own biryani masala powder at home. pour the saffron milk. Thanks for the comment. Wash fish with salt. Pour yogurt or coconut milk and stir. You can serve fish biryani with a raita or shorba. If using tomato, add it now and cook until it turns soft. Cook till the mixture thickens. The rice should be cooked 3/4th, it would take 10 mins to get the consistency. Color both potatoes with few … You are to be commended on your cooking excellence. Remove with slotted spoon and spread on kitchen towel. And also could you pls tell how many cups of water do i need to boil for 3 cups of samba rice? Am keen to try your recipe. Have a good day. Line the grill pan with foil and brush with the oil. You may also like to check these 35 Biryani recipesChicken biryaniMutton biryaniEgg roast biryaniPrawn biryaniMalabar chicken biryani, For best results follow the step-by-step photos above the recipe card. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Easy fish biryani made in dum style. Heat a pan with one tbsp oil, add the fish and fry on both the sides till the fish gets cooked well. I always look for your receipe in utube. 12. Take care not to use too much masala or ginger garlic paste since it may make the fish bitter. To the same pan, add spices and fry them for a minute. Fish biryani is popularly known as the Machli ki biryani, a very traditional Indian recipe delicately cooked to infuse the flavors of the fish … I don’t think fish biryani is good to serve for 1 year old. You can refer this link for making biryani masala. I tried ur recipe n it came out very well Make a paste of garlic,ginger and green chillies and set aside. Can we not cut the fish piece into smaller pieces? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Keep gvng us new recipes, Welcome Megha But find it too elaborate to cook? Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Slice 1 large potato into flat pieces.6. My aim is to help you cook great Indian food with my time-tested recipes. Thank you so much for leaving a comment. Hi ma’am Well to make this fish dum biryani U make Cooking easier for learners like me Thanks for writing it from the view of a novice. Please refer to the recipe for serving and time to cook details. Set this aside when it is done, do not leave it on the stove as the gravy gets cooked further and the quantity reduces. Add thinly sliced onions and … Wash basmati rice under running water until the water runs clear. Served up with fresh coriander and yogurt dip topped with chilli flakes … How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. However you can also use oil of your choice. (Rice should be cooked but firm).3. Use premium quality basmati rice or any other fragrant short rice like jeeraga samba rice or keema rice. Add ginger garlic paste and fry until the raw smell goes off. EXCELLENT RECIPE. @Liji asked about this sizing, I say size it a you like best, my haddock broke up beautifully as I served it, but I’d always leave it whole when I fry it. Once again thanks for the compliments. add 4-5 tbsp of oil (you can use the leftover oil used for deep-frying onion and mix … ABOUT Fish Biryani RECIPE. Fish Biryani by Kohinoor. You can use a well seasoned cast iron or iron tawa to fry fish. Thank you so much Veni Nair. Just noticed one thing on adding curd the appearance was a little different than yours. Seal it with a foil and put it on a hot tawa. Whisk one cup curd/ yogurt/dahi with salt, add the chopped ingredients and mix. Replace basmati with samba rice. I am so glad it turned out yummy Marinate fish and flash fry on high heat, on either side and leave aside. ▢ For the dum process, any heavy bottom iron pan or steel pan can be used. Thanks Shalini, The day i made this dum biryani, i did not have foil. Set this aside. Move the onions aside. Stir often while you fry. Layer fried onions, mint and coriander leaves and pour the saffron milk. This is a combined amalgamation of a number of Biryani recipes from friends, family and other public platforms. Spread rice over in a mound…a little away from the edge of pot. Then take a bowl and … Pour 1 tsp oil and then add salt. I have found that the ginger garlic makes the fish break quickly while getting cooked. Part 6 layering of biryani Preheat oven to 180°C Smear ghee (Clarified butter) in flat pot. Soak your rice for 15 mins prior cooking, While cooking, Do not stir rice the frequently. Just follow the recipe. Mix masala and Masoor (Back lentils) and spread. Glad to know you all liked it. recipe, you don’t need to be an expert in cooking. Marinate and set aside till the rice gets cooked. I used biryani masala and coriander powder as well, since the biryani powder alone was strong. Once again all the credit goes to u. I shall rate this recipe INFINITE STAR. Keep in an oven or over low heat, over a tawa for about 15 minutes. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Grill for 6-7 minutes until the edges of the fish begin to brown. Boil the rice till it is almost done. I made this with frozen basa fish and was a little hesitant about how it would taste but it turned out yummy! Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. Hi Shabnam We prefer fish with gravy on one side and roasted masala on the other side. It must be cooked fully but must be firm and grainy. red chili powder – 1/2 tsp, Yummy yummy biryani . 15. 2. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Love to hear how it turned out. Use spice powders in moderation as it dominates the original flavour of fish. Marinate the fish and set aside till the rice gets cooked. Cook on a medium flame till the mixture thickens. Next layer the gravy and then sprinkle some mint and coriander leaves. Add the rest of the oil and fry onions. Marinating the fish take a mixing bowl, add salt, turmeric powder, red chili powder, biryani masala powder and mix them. Yes i will surely post the prawn biryani. Just double the recipe for 1 kg fish. Thanks swasthi for posting this biryani. Then you must try the Hyderabadi style Fish Dum Biryani. If you like to add fried nuts you can. Set this aside along with any stock or oil left in the pan. Just go ahead and try without it. © 2012 - 2020 - Swasthi's Recipes. I don’t cook well, but enjoys reading your recipes. Lastly layer the left over rice again. 1. So glad to know! Layer 1/2 of the cooked rice in a heavy bottom pot. But i have also made it few times before without kewra water. While the rice soaks, make a paste of the marination ingredients. 13. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. This time I have not used tomato, but if you like to use, add it now and saute until it turns mushy completely. I have used this. Hena. Ingredients of Fish Biryani 1 Kg Fish fillets (cut into 1.5 " cubes) 2 tbsp Oil 1 cup Onions, grated 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seeds 1 tsp Garam masala 1 … Hi Geet, It can also be used for chicken curry or most non-veg recipes and even a pinch of it adds a great aroma to vegetarian foods. 6. Hello. Allow fish biryani to rest for about 15 minutes before serving. I was searching for a good fish biryani long back, but did not find any. You can deseed the chilies. As such a dum fish biryani doesn’t generate much steam to trap like a chicken or mutton biryani. Mix in the browned onions, coriander, green chillies and biryani masala. About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice. I am a Reluctant cook, but using this recipe I could successfully make Fish Biryani. Hope this helps. This takes around 7 to 9 minutes depending on the thickness and the type of fish used. Arrange the fish in the grill pan in a single layer. Hello Prathibha 3. If you like to add fish and coat it in the masala you can do it. To serve, put the fish layer at the bottom of the dish, cover with the rice and sprinkle the saffron-milk mixture. biryani masala – 3/4 to 1 tsp, you can also use 1/2 tsp coriander powder, if biryani masala is very strong. When they splutter, add onions and ginger-garlic pastes. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Keep stirring often to fry them evenly. By then the masala also gets roasted well. 3. So glad to know! Add spices and saute them till they begin to sizzle. I have layered rice first and then the masala followed by fried fish. I switched on the stove after this step. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. Try whisking it well with a fork and cook on a low heat while adding it. Cover it with a tight lid or foil. Not completely browned as they get fried further. Add the drained rice and cook till aldente. ½ tsp shahi jeera, 1 bay leaf, 3 green cardamoms, 4 cloves,1 cinnamon stick can be added to the rice pot while cooking it. The pictures and directions are awesome. After 10 minutes take the rice and keep it on boil adding salt. Set this aside along with any oil or stock left in the pan. Thanks for the feedback. But it makes the fish quite moist and dunked in gravy. So it an express Leave aside. Marinate the fish in ½ tea spoon of turmeric powder and salt and keep it aside. Many times I hear … Hi Could you please tell me the measurements for each of these? thank you so much. Strain the marinade, reserving the spring onions, and spoon it over the fish. Kewra water just brings a kind of restaurant flavor. Place fish and potatos over, submerging a little into masala. Set aside. Overboiling rice will make it squishy and the dish will lose its taste … Drain the rice to a colander. 3: then add tomatoes, dry fenugreek leaves, cumin crushed, garam masala powder, salt, red chilli, coriander powder, t turmeric, water 1/2 cup and cook till the oil comes … Increase in servings might impact the cooking time. Thank you so much! . I always hear from my husband that fish biryani taste yummy, but I was not knowing to prepare it. Sep 24, 2020 - Explore Agnelo Fernandes's board "Fish biryani" on Pinterest. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Since then I have made it so many times and has always been loved by my people. So i do not add them now. Taste the marinade to check the spice and salt. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. So it is just fine to go ahead with a well placed lid or a moist cloth with a lid. Follow the instructions on the pack for the timing. We need to brown them lightly. Thank you Fatima, This fish biryani is one of those that fits my choice. This step is optional. Welcome shalini, iam so glad you all enjoyed it. Thanks for sharing! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. have a good day. Set this aside. Comment document.getElementById("comment").setAttribute( "id", "a5fd91d784e2bf4978ab29846c60d264" );document.getElementById("c4c3f05e58").setAttribute( "id", "comment" ); Fish biriyani is a family favorite, made this tonight using smoked haddock, absolutely gorgeous. When they darken a bit, add rice, water and salt. I cannot guide you more on this as I don’t have much experience cooking whole fish. Set aside few onions for garnishing. Cook it in 12 cups of water just as mentioned in the recipe. Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken. 8. दम बिरयानी, वेज बिरयानी, अंडा बिरयानी मतलब हर एक तरह की बिरयानी का स्वाद अपने आप में खास होता है वैसी ही एक है फिश बिरयानी। जिसकी रेसिपी आज हम जानेंगे। For this fish biryani, rice should be just done and you should be able to feel the bite when you eat it. it is super easy to make. Mix lemon juice Shan Fish Biryani Mix and garlic. 1. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. (then wash the fish and keep in a sieve to drain the water) 2: heat oil add onions, ginger & garlic paste and fry till gets light golden, on high flame. Thank u sooooo much. Add biryani or garam masala and coriander powder, red chili powder and fry quickly. Cook on high flame for 2 minutes and very low flame for 10 minutes. Make sure the raw smell of ginger garlic disappears.