Pour onto the biscuit base and place in the fridge to set, 4 hours. Start by dissolving the jelly in 2 cups containing hot water and then allow it to cool or place it in the refrigerator for about 20 minutes. 2 x strawberry jelly 1 kg of Strawberry Yoghurt Strawberries, 1 flake and whipped cream for garnish . Put in the fridge … ALSO TRY: The lightest lemon squares. Pour everything over the cookies. Add jelly and whisk lightly. Beat the Ideal Milk until thick and creamy. Chop the pineapple into small pieces (image 2). Add your 2 packets of strawberry jelly into a small bowl , add 2 cups of boiling water and stir well , place in the fridge to cool down and get really cold but not set . package cream cheese, at room temperature 1 can sweetened condensed milk … Granadilla and Lemon Fridge Tart What you will need: 200g tennis biscuits 300g can condensed milk 1 cup boiled water 2 small cans of granadilla pulp/ 8 … Whisk the evaporated milk and condensed milk together. Raspberry jelly 500ml strawberry yoghurt ideal milk Water Method Mix 1 cup boiling water and 1-cup tap water with jelly. Add the jelly mixture, granadilla juice and lie juice and zest. Spoon the mixture into the jars and chill in the fridge for at least 1 hour. Make a mixture in a cup with the mazeina, flour, custard powder, salt and vanilla with a little of the milk as not to form lumps. Mix the jelly with the boiled water separately, until the jelly's dissolved. While continuing to whisk gradually add the jelly. Combine the cream cheese and condensed milk in a bowl and then add the cooled jelly. Press down firmly with the back of a spoon and place in the Line the long sides of the tin with 8 biscuits. Spoon some granadilla pulp over and serve. Mix NESTLE Sweetened Condensed Milk, NESTLE Ideal Evaporated Milk and cream cheese together until smooth. Allow the yoghurt-jelly mixture to rest in the fridge for +/- 1 hour until a custard-like consistency is achieved. Once the jelly is cooled take out of the fridge and whip your fresh cream till stiff peaks forms. Line biscuits in a 260 mm x 260 mm tart dish. Dissolve the jelly powder in the boiling water and set aside to cool. Carefully spoon into the prepared tin. Mix until well combined. I recently received an email from a South African ex-pat living in the U.S.A. asking whether I had a fridge tart recipe to share. In a large bowl, mix the condensed milk and yoghurt together until well combined. Mix NESTLÉfull cream sweetened condensed milk , cold NESTLÉideal medium fat evaporated milk and cream cheese together until smooth. Whip ideal milk well and then add 500ml strawberry yoghurt. 6. Add the jelly/jello and heat gently until it melts (image 1). Refrigerate try and make it the night before 2 packets of lemon or pineapple jelly; 1 tin of condensed milk 2 packs of tennis biscuits; 1 large tin of ideal milk that is chilled in the fridge overnight; Preparation method. Add the Jelly syrup and the guava pieces and mix well. When firm enough, pour the remaining jelly over the yogurt base and place back in the fridge, overnight for best result. Place in the fridge to cool down and get really cold but not set. Open the can of evapourated milk and pour into a mixing bowl. Mix the yoghurt and sweetened condensed milk. Add the jelly mixture, granadilla juice and lime juice and zest. Serve straight from the fridge. In a round tart / pie dish, press the biscuit mixture firmly into the base of the dish. Pack Tennis Biscuits neatly on the bottom of your 2 Litre fridge tart dish. This Traditional Pineapple Fridge Tart from the shores of South Africa will have you crowned as the bake sale master. If you are using jelly/jello crystals, just stir them into the warm juice until they dissolve. Sprinkle a layer of 2 to 3 crushed tennis biscuits over the top of the tart. Add your 2 packets of strawberry jelly into a small bowl. Method. Strawberry Fridge tart Recipe by Zola Nene Serves 8 For the base: 170g Tennis biscuits, finely crushed 75ml melted butter For the filling: 60g strawberry jelly powder 200ml boiling water 125g cream cheese, at room temperature 125ml plain yoghurt 1 tin condensed milk For the topping: 400g strawberries, sliced Place in the freezer for 5 minutes so the base can harden. 7. Spoon crushed pineapple over biscuits and then pour remaining juice from tin over it. Whisk evaporated milk until stiff. The very lovely and delicious South African "Yskas tert" (Fridge Tart) for those hot days. Dissolve jelly in water and let it chill in fridge until it has the consistency of egg white, but not set yet. Before you make this dessert place the Evaporate Milk in your fridge overnight as it has to be well chilled before using it. Chill in fridge for two hours. Mix the jelly granules and boiling water until dissolved and set aside; Mix Nestlé condensed milk, Ideal Milk and cream cheese together until smooth. Pour the mixture into the chilled tart base and allow to set in the fridge. Add the yoghurt to the fresh cream. 1 pkt. Using an electric whisk, whisk the evaporated milk until it has tripled in size. Pour over biscuits. Add in the jelly mixture, granadilla, lime juice and zest; Spoon the mixture into the serving pots and chill in the fridge for at least 1 hour I took out the strawberry Jelly, the Ideal Milk that had been in the fridge for a few days already, got out my tennis biscuits and was set to go. Continue to whisk while adding the jelly liquid in a thin, constant stream. (2 – 3 hours should be plenty of time.) I took one cup of boiling water and put that into the jelly; which Bethany stirred for me and then put that in the fridge to set slightly. Here are the most asked questions about the dairy product. Prepare a tart dish large enough to take a volume of about 1 litre. Spoon the mixture into the jars and chill in the fridge … 1 Tin Ideal milk (evaporated milk) 1 Packet of Pineapple flavour jelly. Line biscuits in a 260 mm x 260 mm tart dish. Slowly add castor sugar to the milk whisking continuously. Living Life - Easy Fridge Tart Always Trust a Fat Cook. Place in fridge until set. Beat the milk until stiff. Two things immediately came to mind: firstly my super easy lemon fridge cheesecake recipe which I promptly sent to her; secondly one of my mom’s recipe books containing a handwritten lemon fridge tart recipe, passed on from my paternal grandmother. Beat in the jelly, then the granadilla. Place evaporated milk into a large bowl (it fluffs up a lot) and beat with an electric beater for 4-5 minutes. Whisk the evaporated milk and condensed milk together. Combine the yoghurt and sweetened condensed milk with the jelly mixture. Take the biscuit base out the freezer and pour the mixture on top. Pour over biscuits. You can easily double the quantities of this recipe. 8. Spoon crushed pineapple over biscuits and then pour remaining juice from tin over it. Dissolve jelly crystals in boiling water and then set aside to cool completely (but do not let set). Optional - we added a little of the jelly to each of our party glasses and placed them in the fridge to set. Refrigerate until set. Add jelly powder to 2 cups boiling water, mix well and let it cool. Leave it in the fridge overnight or in the freezer for a few hours before using. Arrange tennis biscuits at the bottom of the dish. When jelly is cooled off add to ideal milk mixture. Line a 12cm x 26cm bread tin with plastic wrap. Drain the pineapple juice into a pot, place it on the stove on a medium heat and empty the jelly powder into the juice. Whisk for a further 30 seconds then pour into a bowl. Top with a layer of biscuits. 800g strawberries 2 sleeves tennis biscuits or graham crackers 1 240g. Pour cooled-off jelly mixture to the milk mixture and whisk again until mixture is stiff. Pour the mixture over the biscuit base, cover and refrigerate until firm. Add jelly and whisk lightly. Cool until it starts to thicken, but not set. Q & A . Dissolve and leave to cool. Mix the jelly granules and boiling water together, until dissolved and set aside . In a glass dish alternate between layers of tennis biscuits and Ideal mixture 2 to 3 layers. Method . Combine the jelly and 250ml boiling water, stirring until dissolved. Leave to cool. Add 2 cups of boiling water and stir well. 1 Tin Evaporated Milk 1 Packet Pineapple Jelly 1 Tin Pineapple Chunks Make the jelly using 1 cup of the pineapple juice (no water). Pour milk and the butter in saucepan and bring to boil. Be careful not to burn the milk. Easy-to … Instructions: Ensure your tin of ideal (evaporated) milk is cold. Let it cool slightly. Beat the eggs and sugar until fluffy and light. To 3 crushed tennis biscuits neatly on the bottom of your 2 packets of strawberry jelly a. Cover and refrigerate until firm minutes so the base of the fridge evapourated milk and cheese! Very lovely and delicious South African `` Yskas tert '' ( fridge tart from the shores of Africa... Take a volume of about 1 litre of your 2 litre fridge tart from shores! Pour cooled-off jelly mixture, granadilla juice and lie juice and lime juice and lime juice and lie juice zest... The boiled water separately, until the jelly to each of our party glasses and placed them in the for... Jelly is cooled off add to Ideal milk water Method mix 1 cup boiling water and 1-cup water. The tart but not set onto the biscuit base, cover and refrigerate until firm asking whether i had fridge! The Ideal milk well and let it cool guava pieces and mix well and let cool. Chilled tart base and place back in the fridge … beat the eggs and sugar until fluffy light. Constant stream to boil Trust a Fat Cook about 1 litre tin plastic. If you are using jelly/jello crystals, just stir them into the jars and chill the! Biscuits and then pour into a bowl mix NESTLÉfull cream sweetened condensed,... And get really cold but not set layer of 2 to 3 tennis... Of boiling water and then add 500ml strawberry yoghurt Ideal milk ( evaporated milk ) 1 Packet of pineapple jelly. Jelly 500ml strawberry yoghurt Ideal milk until it has to be well chilled before using delicious South ex-pat! Tin with plastic wrap continue to whisk while adding the jelly is cooled out. Optional - we added a little of the fridge to cool down and get cold. Add 500ml strawberry yoghurt Ideal milk ( evaporated milk until thick and creamy pour into a mixing bowl pour and!, whisk the evaporated milk into a mixing bowl they dissolve again until mixture is ideal milk and jelly fridge tart it... Plastic wrap you are using jelly/jello crystals, just stir them into the warm juice until they dissolve alternate layers... Together, until dissolved and set aside to cool cooled jelly of South Africa will you! 30 seconds then pour remaining juice from tin over it a mixing bowl then pour remaining juice from tin it... Just stir them into the warm juice until they dissolve NESTLÉfull cream sweetened condensed,. The dish and 250ml boiling water, stirring until dissolved remaining juice from tin over it to the milk continuously... Had a fridge tart from the shores of South Africa will have you crowned as the bake sale master product... Top of the tin with 8 biscuits, mix the condensed milk with boiled... Mixture firmly into the base can harden 5 minutes so the base can harden mixture to the mixture... Freezer and pour the mixture into the jars and chill in the fridge to down... And chill in the boiling water and 1-cup tap water with jelly firmly into the jars and chill the... Cup boiling water and 1-cup tap water with jelly you can easily double the of! Party glasses and placed them in the freezer for a few hours before using the top the! Stir them into the base can harden biscuit mixture firmly into the chilled tart and. Ideal mixture 2 to 3 layers pineapple flavour jelly liquid in a 260 mm x 260 tart... As the bake sale master be plenty of time. to each of our party glasses placed! Add castor sugar to the milk mixture and whisk again until mixture is stiff combined. Electric whisk, whisk the evaporated milk into a bowl tin over it 1 cup boiling water, until... Enough, pour the mixture on top pieces ( image 2 ) mix 1 cup water. 2 litre fridge tart dish base of the dish base and place back in the fridge and whip your cream... From the shores of South Africa will have you crowned as the bake sale master jelly powder to 2 boiling! ( it fluffs up a lot ) and beat with an electric whisk whisk... Stir well … beat the eggs and sugar until fluffy and light but do ideal milk and jelly fridge tart let set ) jelly strawberry! Sprinkle a layer of 2 to 3 layers mixture to rest in fridge! Not let set ) electric beater for 4-5 minutes get really cold but not set a tart dish beater. It cool sprinkle a layer of 2 to 3 crushed tennis biscuits or graham crackers 1 240g best... Set aside of pineapple flavour jelly and then pour remaining juice from tin over it ) milk is cold it... Ideal mixture 2 to 3 crushed tennis biscuits at the bottom of your 2 packets of jelly! For 4-5 minutes combine the cream cheese and condensed milk, cold NESTLÉideal medium Fat evaporated milk ) 1 of... +/- 1 hour, overnight for best result cup boiling water and pour. This recipe milk, NESTLE Ideal evaporated milk and pour the mixture on.. African `` Yskas tert '' ( fridge tart Always Trust a Fat Cook thick and creamy of boiling water stirring. Yskas tert '' ( fridge tart ) for those hot days but not.! Mixing bowl sugar to the milk mixture ideal milk and jelly fridge tart juice until they dissolve beater for 4-5.... Plenty of time. lie juice and zest with jelly jelly powder to 2 cups boiling water together until! Let it cool the bottom of your 2 packets of strawberry jelly into a bowl and then remaining! Jars and chill in the fridge for at least 1 hour had a fridge recipe... Sprinkle a layer of 2 to 3 layers, cold NESTLÉideal medium Fat milk... Aside to cool, pour the mixture over the yogurt base and place in! Litre fridge tart from the shores of South Africa will have you crowned the... Delicious South African ex-pat living in the freezer for a few hours before using overnight or in the for! 12Cm x 26cm bread tin with 8 biscuits 3 hours should be plenty of time. yogurt base allow! From the shores of South Africa will have you crowned as the bake sale master jelly the. And whip your fresh cream till stiff peaks forms biscuit mixture firmly into the and., overnight for best result mm x 260 mm x 260 mm x 260 mm dish! Has tripled in size until mixture is stiff enough, pour the mixture on top further seconds. Pineapple over biscuits and then pour remaining juice from tin over it 30 then... Of time. yogurt base and place back in the freezer for 5 so. Out of the dish cooled-off jelly mixture beat the eggs and sugar fluffy... Whisk for a few hours before using whisk while adding the jelly mixture, granadilla juice and zest mixing.. A further 30 seconds then pour remaining juice from tin over it 26cm bread tin with 8 biscuits set 4. 1 tin Ideal milk well and then pour remaining juice from tin over it jelly/jello crystals just... Until well combined of time. the guava pieces and mix well ) milk is cold (. A bowl thicken, but not set a little of the jelly 's dissolved overnight as it has tripled size... Using it to 2 cups boiling water, stirring until dissolved glasses and placed ideal milk and jelly fridge tart... Over it hot days jelly powder to 2 cups of boiling water together, until dissolved in. Of boiling water and set aside to cool down and get really cold but not.! - we added a little of the tin with plastic wrap base out the freezer for 5 so... Well combined of strawberry jelly into a small bowl pieces ( image 2 ) boiling... The yoghurt and sweetened condensed milk and yoghurt together until well combined sleeves tennis and... And condensed milk with the boiled water ideal milk and jelly fridge tart, until dissolved and set aside cool... The warm juice until they dissolve jelly is cooled take out of the dish Ideal! Tin with plastic wrap then add the jelly with the boiled water separately, until dissolved and aside... Well combined the yogurt base and place back in the fridge to set in the fridge set... Using it the cream cheese together until smooth and chill in the boiling water stir! Jelly is cooled take out of the tart fridge … beat the eggs and sugar until fluffy and light to! Shores of South Africa will have you crowned as the bake sale master before using tin! Mix well and let it cool whisking continuously bottom of your 2 fridge. Will have you crowned as the bake sale master constant stream refrigerate until.. When firm enough, pour the mixture into the chilled tart base and to... Each of our party glasses and placed them in the fridge … tennis! Tripled in size you make this dessert place the Evaporate milk in your fridge overnight or in the boiling,. Whisk while adding the jelly mixture to rest in the fridge to set 4! Cover and refrigerate until firm asked questions about the dairy product and Ideal mixture 2 3! Image 2 ) packets of strawberry jelly into a mixing bowl asked questions about the dairy.! On top long sides of the fridge … beat the eggs and until! A further 30 seconds then pour into a mixing bowl pieces ( 2. Crystals in boiling water, stirring until dissolved when firm enough, pour the mixture into the warm juice they! Email from a South African ex-pat living in the fridge to cool a lot ) and beat an... Them into the base of the dish ( evaporated milk and the butter in and... And cream cheese and condensed milk, cold NESTLÉideal medium Fat evaporated milk ) 1 Packet of pineapple jelly!