Baking soda worked just fine .. put remaining batter in fridge. Thank you so much for this recipe! First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. These are so good! No, the dough should be soft and a bit oily. Spitzbuben (Swiss Jam Cookies) by emmyport (1) Peanut Butter and Jam Cookies. I think you could definitely add nuts to the recipe. Enjoy, and I’d love to know what your favorite filling is! If they seem WAAAAYYY too greasy though, you may have under measured your flour. Just tried these and they came out pretty good! I think they would still be delicious. I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. Hi! Love this recipe! So glad to hear it, Meg! I’ve used it a handful of times and they’re always a hit! Yes definitely – they will be less sweet but if you are ok with that then go for it! A little messy to make them but its worth it, Can I use whole wheat flour for these cookies. Also added 1 tsp of cream of tartar since it was in my pantry. I would use within 24 hours for refrigeration though. Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? I’ve never tried that but it sounds great, Linda! Shortbread Cookies Becel. Definitely. Check out these cookies without butter that are sure to satisfy your sweet tooth. My cookies were super raw after 10 minutes. I tried one and it was crispy loud and the center soft. Glad I googled “no butter cookie recipes”. Sometimes oil based cookies spread on the pan and turn out flat and hard. No butter, no eggs, no guilt, but sinfully delicious! I made larger biscuits so around 24 in total and they took 27 minutes to cook. Next time I’ll make two batches since they disappeared so quick! This makes them cook evenly and all turn out perfectly every time. Roll into small balls, then take fork and press them down. I added 2tbs of brown sugar and used one egg, cause it’s all I had. I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? Check the first batch repeatedly after the first 10 minutes, the cookies should not get too dark, they should remain pretty pale. Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. I made these with instant coffee instead of vanilla. Thanks. I’m not relying on time anymore but on look and what i think. They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. I don’t have any backing soda, do you know what I can use as a substitute. these were really fun to make ! It’s very early on Saturday morning and it’s going to be another soggy, cold day. It’s a must for sure, no cutting corners here. Yes definitely. I had no butter to work with and in hope to find a cookie recipe that I would make with vegetable oil and this recipe is awesome. Leave the baked cookies … check out my new chocolate cookies without butter recipe here! What if you don’t have vanilla? Thumbprint cookies are a Christmas classic. But they taste fantastic and are so soft! Come and learn how to make this beautiful jam along with my scrumptious mixed berry jam and butter cookies. Submit a Recipe Correction Advertisement. I’m glad they turned out good for you, Lindsay! I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. This has been my go-to cookie recipe for a while now and it is so much easier to make compared to other cookies since it is butter free. did u mean 2 packets of hot chocolate for 1 and a 1/2 cups of sugar, or is it 2 packets to substitute each half cup ? Can you make up for it with extra sugar? These turned out great with the recipe as is! Bake in the oven for 16 minutes until the edges of the cookies are slightly browned. This recipe was a life saver and delicious to boot. This is definitely a great recipe. I love affordable family travel (especially to Disney World) and saving money on everyday expenses. Best lemon cookies ever! The dough was really wet which made it hard to roll. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. HOLY CRAP YOU SAVED MY LIFE. Had the same thing happen to me – wanted to make cookies but not enough butter in the house! You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. I wonder if you happen to know the calories per cookie? Should I use powdered white sugar or granulated? I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. Place the tray with the cookies into the freezer for 15 minutes so that the cookies can firm up before filling the indents with jam. Maybe about a tablespoon less oil? Thank you for a great recipe. Thanks so much for sharing. Do Not Sell My Personal Information – CA Residents. Bake at 375 confectioners sugar, baking soda, vanilla, baking powder, pink food coloring and 3 more. This kind of cookies are also called thumbprint cookies. Yum yum!!! Never tried snickerdoodles before but these tasted good! The cookies are a bit crunchy thanks to chopped peanuts, and made even more glorious with a dollop of your favorite jam. After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. Get Recipe. Just made some of these and they are so good. They should still be mostly in a ball shape. I’m on a mission to live a rich life on a budget and I’m sharing everything I learn along the way! Thank you for saving the day. BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. Classic cinnamon sugar cookies without butter. Mine came out lovely but looked cracked all over like your chocolate cookies. I make these all the time with a gluten free flour mix due to an allergy! I substituted extra virgin coconut oil instead of butter. I did a recipe with hot chocolate mix. Then, add an egg and 2 tablespoons of milk. I cut the recipe in half and they came out perfectly. They were so soft and were a huge hit in the fam:) they were gone in less than 1 day! I made them with almond flour and they’re so rich and sweet. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. X ӂ j+} 0wJ l >; Q @ Made these last night and they turned out delicious! Glad I could find something when I didn’t have butter. Way too short and i found the cookies still doughy and dark in the middle. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. Yields about 24 cookies. Thank you for providing a recipe that uses oil rather than butter. You saved me! For snowmen cookies: Once cookies are baked and still warm, immediately place a white chocolate melt in the center and bake in the oven for an additional 1 minute just until the chocolate melt sticks to the cookie. The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. I actually don’t have butter and eggs; we run out of them so I’m actually waiting for my cookies to bake while I’m typing this! Thanks! I am in COVID19 lockdown with lots of pecans and walnut and not much butter. Please leave a comment below or send me a message on The Frugal South’s Facebook page! I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. Oooh what a great idea! You can omit rolling them in sugar if you want a smooth surface. I stuck them in for 10 more min, then out some chocolate frosting in em. I was out of butter and really had a craving for Snickerdoodle. Next time I’ll up the temp. I substituted flour with almond flour, and they came out great. The dough was too wet and sticky to roll, even after adding some more flour. I used rice bran oil which I had in my kitchen too. Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. I then let them sit on the stone for 2-3 minutes after baking before transferring to a wire rack to finish cooling. This fixed it! THANKS! Wow that’s wonderful Lisa! I promised my husband snickerdoodles only to realize we were almost out of butter… I used some of your alternative suggestions and used hot chocolate mix for 1/2 cup of sugar and coconut oil as my oil. The … Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. they were also a bit bitter. Absolute perfection! I tried putting them back in for a couple minutes but it didn’t change. I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. Any questions? Thank you very much for this recipe! Bake for 20 to 25 minutes in the preheated oven, or until golden. I definitely will make these again. When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! Read our full disclosure here. Also, this recipe,does not call for cream of tartar. I adapted this recipe from Dreena Burton’s “Vive le Vegan and after years of making Skyler’s Favorite Peanut Butter Cookies, along came 9… Excellent recipe and so quick and easy. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! 25 Sugar-Free Keto Christmas Cookies #1 Raspberry Keto Thumbprint Christmas Cookies. Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! Impressed? Bake the thumbprint cookies with jam for about 10 to 15 minutes until very slightly golden. I assumed it equated to 180 degrees c. Hence the longer cook time. That’s high praise. Thanks, Paul! I created my own version with maraschino cherries and fresh cranberries. Thanks for being a lifesaver! I don’t see why not! I should put it back in the oven cause the middle was too chewy. Pumpkin Snickerdoodles! There are so many variations and your original is just wonderful, as you directed here! At what tempersture do I bake them and what kind of sugar do I coat them with? I use some cheap stuff (Badia, I think) so this amount works for me. I’m a determined sort of gal so I scoured the web for a recipe for Snickerdoodle cookies without butter. These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). And then making a small dent or impression in the center of ball. I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. This recipe turned out really great. Next batch I think I’ll roll them in straight cocoa, because not much ends up sticking and that pure cocoa with the sweet PB dough will taste great! Home Recipes Cooking Style Comfort Food, I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. This was such an excellent recipe! These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. Yes, rolling them in sugar helps them hold their shape and give them the nice texture after they are baked. Then rolled into smooth balls. My 2.5year old daughter loved them. I am enjoying baking using this recipe. They just might look different. Thanks internet!! Thanks so much for sharing your experience, Angela! 22,593 suggested recipes. I am a beginner and looking for chewy, simple cookies. I halved the recipe, because I was just making a teeny batch for my coworkers and boyfriend. Good luck . Thanks! Thanks for the brilliant idea, Christine! In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. I created my own version with maraschino cherries and fresh cranberries. These were super easy to make but when they were done, I didn’t know if they tasted burnt or like eggs. I also had to add an extra egg so it wasn’t crumbly, probably because I didn’t use all the oil. Would it work to add a little to this recipe? You can cut down on the oil and substitute applesauce for example but it will affect the results. These were AMAZING! Use this one but I cut sugar to one cup and added double cinnamon. The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! In a medium bowl, mix together all ingredients except for the jam and shape into a ball. Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! I added ground nutmeg and pumpkin spice and they are AMAZING!!! A rolled cookie recipe might be the only way to go. Turns out that Snickerdoodle cookies without butter might be even more delicious than those made with butter! I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. They came out with nice crispy edges with a chewy center. I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. I had no idea how to do this. Thanks, D! I usually prefer less sweet cookies so I tried to half the sugar but rolling these cookies in sugar makes them sweeter again.I have a question on why do we need to roll the cookies in sugar before baking? Last updated Dec 20, 2020. YOU'LL ALSO LOVE. I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! The idea struck to make thumbprint cookies from my 3-ingredient butter cookies, one day! I’m trying to make more of our snack foods as opposed to buying them, both to save money and keep scary ingredients out of our house. I use a small cookie scoop like this one to get consistently sized cookies. Will it cause the cookies to lose their shape? Here is the recipe so you can give them a try. Then place them on the pan at least 2 inches apart and slightly press them down with your hand. Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired. by Sam … I love a low fat, low cal dessert. Hope you’ll get them to turn out better by using how they look and adjusting the time. Well not really, but it is what makes it a Snickerdoodle I guess? You can definitely omit the cinnamon! Jam Thumbprint Cookies Recipe - How to Make Thumbprint Cookies If you are wondering how to make cookies without butter, you’ll be happy to know that you make them just like any other Snickerdoodle cookie. Healthier, too. Is there any way to incorporate the nuts into this recipe? I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. I cut the recipe in half because I just wanted to satisfy my sweet tooth. Must of added to much baking soda it said a tablespoon but that’s all I taste. I made half the recipe, and it was hardly enough. . Don’t be alarmed – they will turn out fine. Heat the jelly in a small saucepan slightly so that it becomes liquid. Seriously, the best snickerdoodles I have ever made. I bake ALL of my cookies on a silicone baking mat like this one from Target. My silicone baking mat might be my most-loved kitchen item. Don’t add in one go because you don’t want the butter mixture splits. Oh my goodness! But these cooked up great! Just made this recipe and it was fantastic!! Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, Easy Hot Black Eyed Pea Dip - The Frugal South, MichelsDailyDelights – MichelsDailyDelights, Snickerdoodle cookie recipe – Dessert and Delving in, https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. Don’t make any changes for best results. Then immediately decorate with blue sprinkles for the eyes, 1 orange jimmies sprinkle for the nose and top with cut black licorice pieces for the eyes and mouth. These were very yummy!! So if you put a tablespoon in they will taste pretty bad. AH! Beat in the egg yolks bit by bit. Place a heart cut-out cookie on each and press together gently. Good news, since I happen to looooove gloomy weather. Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. Remove the cookies from the oven and immediately transfer the round cookies to a cooling rack and top each with about 1 teaspoon of jelly. They definitely make your kitchen smell great and taste just as good as they smell. Not overly sweet and tastey even without butter! I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. Very easy and yummy! I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! My daughter and I have decided they are our go-to cookies from now on! Sounds like maybe your baking soda isn’t good since they are so flat? They came out just a tad dry, though, so next time I’ll put in more oil. a silicone baking mat like this one from Target. Terribly soft batter … pan needs spraying ( they all stuck ) taste is ok. Texture is ok. Had to add some extra flour. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . These were really good. They were really soft when they came out of the oven but firmed up within minutes. Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. 1 / 35. Preheat oven to 375ºF and line a baking sheetwith parchment paper or a Silpat baking sheet. But you could definitely make them without and I’m sure they would still taste delicious! Gluten free, grain free, free of refined sugars, sweetened slightly with applesauce and some natural jam. This site uses Akismet to reduce spam. Mix the oil, sugar, egg and vanilla until smooth. how many cookies will this recipe make? First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. I love this recipe so much! Fun rolling them in cinnamon and colored sugars. . Bummer, times on recipes have ALWAYS been wrong in my experience. :)))))))). Cream the butter, … I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! Great recipe! Hi this is my first time inquiring or even thinking of trying to b bold enough to attempt a homemade from scratch sweet but I’m low really low on ingredients… I have no Baki g powder or butter but I do have flour sugar almond extract cinmon and that’s about it if you guys well ladies could help me out it wodbb greatly appreciated ty.. I’d write more but I’d rather go get more cookies. Measurements as the white sugar for the mispelling of my cookies have been baking for about mins! 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