Oh my the next cake that I make is definitely going to be this one!! I've never made a peanut butter cake before and I'm sure it would be amazing. Nutrients per serving, based on 10: 712 calories (56 percent from fat), 46 grams total fat (22 grams saturated), 129 milligrams cholesterol, 68 grams carbohydrate, 14 grams protein, 404 milligrams sodium, 2 grams dietary fiber. 2. This is the best sour cream pound cake you’ll ever try! Be sure to frequently scrape down the sides of the bowl, making you are using every bit of cream cheese. Yeah for this month! Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. You’re sure to love the waterfall of thick peanut butter … You have permission to edit this article. 1 cup butter, room temperature 3 cups sugar 6 eggs 1 teaspoon vanilla 1 cup sour cream Glaze Ingredients (optional) ½ cup confectioners powdered sugar 1 … I like your big bundts ;). I just LOVE at "I like big bundts" ha ha ha, Wow, looks incredible! Divine! There’s peanut butter in the cake and frosting and then it’s decorated with peanut butter chips and drizzled with more peanut butter ganache. that orange-like color in the photo is so pretty. Oh my word -- my squeeze the peanut-butter addict would flip for this. Whisk together flour, baking powder & soda, and salt in a bowl. Glossy chocolate ganache crowns this firm, easy-to slice cake made with creamy peanut butter. heck yeah! Whisk until smooth. Cream butter and 2 cups sugar. The ganache and Butterfinger was the best part! I made this bundt yesterday...everyone that tried it liked it but didn't love it. Our most trusted Peanut Butter Pound Cake With Sour Cream recipes. Cream butter and sugar with a mixer … It has a creamy, fine crumb texture. 1/2 c (1 stick) butter, softened 1 c smooth peanut butter 1 1/2 c light brown sugar 1. Wonderful! Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15-20 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: Drizzled w/peanut butter glaze & sprinkled w/toasted peanuts: You can cancel at any time. i think this one would be my favorite...well, so far.you know what i wanted to tell you? Cake: Preheat the oven to 350 degrees. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. Add to creamed mixture, alternating with sour cream. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar for a few minutes until cohesive and just beginning to become fluffy, scraping as needed. The final cake just screams peanut butter and is so good! ha ha ha. then {{format_dollars}}{{start_price}}{{format_cents}} per month. Add half of the sour cream mixture. All of my favorite flavors rolled into one. Sorry for the word verification but I've been getting so much spam recently I hope the word verification helps. way to go! El Rey Farms Chiles from Hatch, New Mexico, Cake Detective - Wedding Cake Frosting from 1945, Lemonade Restaurant, Downtown Los Angeles. Scrape the batter into the prepared pan. INGREDIENTS FOR THE CAKE Cooking spray, for pan 1 box Devil’s Food Cake 1 package chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 10 Reese’s Peanut Butter Cups, halved, for topping 1/2 c. Reese’s pieces, for topping FOR THE PEANUT BUTTER ½ cup (1 stick) unsalted butter, softened, 8 ounces semisweet or bittersweet chocolate, finely chopped. I LOVE this! Ounces-Grams, fluid ounces-milliliters,… Pound Cake (Sour Cream) December 20, 2019 by Lee Leave a Comment. You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. I Like Big Bundts Round 2 - National Bundt Day is ... Congratulations! Repeat, alternating flour and sour cream mixtures and ending with the flour mixture, scraping down the sides of the bowl between additions. Step 5, Beat in flour mixture 1/3 at a time, alternating with sour cream; stir in vanilla. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Print Recipe. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. i think this might be my favorite bundt cake idea ever. https://tastykitchen.com/recipes/desserts/peanut-butter-sheet-cake-2 Use room temperature cream cheese for best results. Prep a 12-cup Bundt pan. Add eggs, 1 at a time, beating well after each addition. Rating: 2.98 stars 129 Ratings. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Duncan Hines Butter Recipe Golden Cake Mix. Whisk sour cream, eggs, and vanilla in measuring cup. To make the filling, mix the cream cheese and sugar. For the cake: Baker’s Joy Cooking Spray, or any baking spray containing flour. This cake will melt in your mouth! With the mixer on low, add one-third of the flour mixture and beat until incorporated. As a lifelong peanut butter fan, that gets me pretty excited about dessert! Step 2, Butter and lightly flour bundt or tube pan. Then, beat in the sour cream on low speed. Banana Nutella Bundt - Day #10 of I Like Big Bundt... Tuesdays with Dorie - A little delayed... Pumpkin Ginger Bundt - Day #9 of I Like Big Bundts, Lavender-Lemon Bundt - Day #8 of I Like Big Bundts. Enjoy unlimited articles at one of our lowest prices ever. Step 4, Sift flour with baking powder and baking soda. In the South we LOVE our butter and our pound cakes! I never thought of this before today, but suddenly it's all I want! wow i love the idea of the cake - peanut butter and chocolate. … vanillasugar, Your bundt sounds good except the coconut! In a large bowl, combine the butter, peanut butter and brown sugar; cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary. i have on my list of 'to create' an almond joy like bundt cake with a center filling of coconut. Beat egg whites and remaining cup of sugar until stiff. 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. Use our food conversion calculator to calculate any metric or US weight conversion. I love Butterfinger candy bars and think it's great that you incorporated them into one of your bundts. It’s ALL about the peanut butter here, from the cake to the glaze. Sour Cream Pound Cake. Serve it in the thinnest slices possible, and keep a glass of milk handy. Next, add the peanut butter and vanilla, still scraping the sides of the bowl. In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. https://delishably.com/desserts/Peanut-Butter-Pound-Cake-Recipe Libby's Sour Cream Pumpkin Bundt - Day #12 of I Li... Root Beer Bundt - Day #11 of I Like Big Bundts. If I ever get a bundt pan I'm totally trying this! Thanks for visiting! The chocolate pound is much richer in flavor and if you decide to give this recipe a try, then you will notice that it makes a lot of cake batter so you will want to combine all of the ingredients into a large bowl. Reviewed by millions of home cooks. No more details needed. Grease a 12-cup Bundt pan and dust with flour. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. It’s so worth the wait. Pour the cream over the chocolate and butter and let stand for 5 minutes. Sprinkle the chopped Butterfinger bar over the glaze. Enjoyed the visual treat last time and am loving it this time too. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Find more recipes to try out in your kitchen. sorry you didn't get to taste it :(. Peanut Butter Bundt Cake is THE cake for peanut butter lovers like me. Yet it is still a very simple cake needing nothing but a fork to enjoy. Turn the mixer to medium-high speed and beat for 1 minute. ;)This one looks divine! https://www.delish.com/.../a29791107/sour-cream-pound-cake-recipe Add the ... No-Bake Peanut Butter Pretzel Bars. This cake is INTENSE. doesn't that sound good? Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely. 1 c. (8 oz.) Beat on low just until blended. Winner of my 39 10/12 birthday gi... Countdown to 40 Giveaway - I'm 39 10/12 years old! 4. It’s buttery, tender, and has a lovely golden crust. . A classic pound cake calls for only butter, sugar, eggs, and flour. Heat the cream in a small saucepan over medium-high heat until it comes to a boil. Add egg yolks, one at a time, beating well after each addition. Sounds great! Recipe: Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze, {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Independent Contractor (Newspaper Carrier), Delectable Bundt cakes are beautiful without the fuss. The cake itself mixes quickly and easily with a good dose of peanut butter… Ms lucys sour cream pound cake with 3 cups butter. sour cream. Fold gently into batter. This cake is truly meant for those who love peanut butter just as much as Jessie. Pour into … It’s full of it! The cake itself is fairly straight forward. Peanut Butter Pound Cake with Peanut Butter Glaze. Step 1, Heat oven to 350 degrees. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Blend in flavorings. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Drizzle over cooled cake and immediately sprinkle with lightly-toasted and finely-ground peanuts. -mary, Food Librarian Designed by |Live and Enliven Designs|, Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze - Day #3 of I Like Big Bundts 2. My grandmother's recipe uses a bit of both. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake In 1950, Nordic Ware founder H. David Dalquist invented a cake pan with a round shape, fluted sides and a hole in the middle. Glaze: Place the chocolate and 2 tablespoons butter in a heatproof bowl. Let stand until the glaze is set, about 30 minutes. Coconut isn't my favorite, but I'm sure people will kill for that bundt. Preheat over to 350. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs This sour cream version has just a few additions to push it over the top. Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. Slice and serve. Get up-to-the-minute news sent straight to your device. It's time to bake old-school pound cake in a new bundt pan! This is an easy cake to bake. that's a good lookin' bundt, and i do love butterfinger! I'll remember to be back daily now until the big day! Sift flour, baking soda and salt twice. Can't wait to see all you bring us to the table! Meatloaf Bundt with Tunnel of Egg - Day #15 of I L... Pumpkin Chocolate Chip Bundt - Day #14 of I Like B... Chocolate Mint Bundt - Day #13 of I Like Big Bundts, Marie-Helene’s Apple Cake - French Fridays with Dorie. Sour Cream: Sour cream is an unconventional ingredient in pound cake… Step 3, In a large bowl, beat butter and sugars with electric mixer; beat in peanut butter; add eggs two at a time, beating well after each addition. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. This looks incredible Mary. They are rich and filling and like the south, they are simple yet versatile. 2 and 1/2 cups seems like a lot, but remember this cake is heavy and yields many servings. Sour Cream Pound Cake is a classic Southern staple that you NEED in your life. https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe Chocolate Pound Cake with Peanut Butter Glaze Chocolate Pound Cake with Peanut Butter Glaze. Sour Cream Pound Cake w/ Cream Cheese Icing YIELDS 12-16 SERVINGS PREP TIME: 30 MINUTES COOK TIME: 1 HOUR & 15 MINUTES. Butterfingers and bundt cake? Baked Mom's Olive Oil Orange Bundt Cake - Day #4 o... Peanut Butter-Sour Cream Bundt Cake with Butterfin... Chocolate Velvet Bundt - Day #2 of I Like Big Bundts, Marble Bundt - Day #1 of I Like Big Bundts 2. Please subscribe to keep reading. milk, eggs, yellow cake mix, Skippy Creamy Peanut Butter, semi-sweet chocolate morsels Butter Pound Cake misshomemade.com lemon zest, flour, eggs, pure vanilla extract, white sugar, heavy whipping cream and 1 more eggs, sour cream, vanilla extract, icing sugar, flour, unsalted butter and 5 more Simple Butter Pound Cake with Cream Cheese Glaze Rose Bakes salted butter, evaporated milk, all … Sugar: This is a very large cake, so a lot of sugar is required to sweeten the cake and properly cream all the butter and cream cheese. Nobody better lay a finger on his Bundtterfinger! - mary. 3. 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