Serve with a generous portion of whipped cream on top. Ingredients. Here’s a recipe for the original classic cheesecake with delicious spiced pumpkin filling, a graham cracker crust and finished with whipped cream rosettes and chopped pecans. In a large bowl, beat together the cream cheese, sugar, eggs and yolks. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. The perfect make-ahead dessert for Thanksgiving! Pumpkin Pecan Cheesecake. A pumpkin cheesecake, which tasted almost like our yummy pumpkin truffles recipe sans the chocolate, was rich, creamy and oh so dreamy! World Famous! Source: Top Secret Restaurant Recipes by Todd Wilbur Posted to MM-Recipes Digest by "Robert Ellis" on Oct 3, 1998 It's thick and creamy and with a dollop of whipped cream on top you can't say no. Crust for Pumpkin Cheesecake Bars: 16 graham crackers; 1/4 cup sugar; 1/4 cup reduced-fat butter, melted – Unsalted Butter ((1 1/2 sticks, melted, divided use)), Graham-Cracker crumbs, Sugar ((divided use)), Salt ((divided use)), Cream Cheese ((room temperature)), Sour Cream, Pure Pumpkin, Eggs ((room temperature, lightly beaten)), Vanilla Extract, Ground Cinnamon, Ground Ginger, … From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. 1. Meet The Ultimate Pumpkin Cheesecake Pumpkin pie holds a dear place in my heart, but this Ultimate Pumpkin Cheesecake may be giving the pie the boot this Thanksgiving! Remove from oven and place on a wire rack, while making the cheesecake. One variation I’ve seen is making this a layered cheesecake. As of Sept. 1, 2020, The Cheesecake Factory has brought back two favorites for its 2020 fall menu: the Pumpkin Cheesecake and the Pumpkin Pecan Cheesecake. Bake 20 minutes or until the filling is firm, but not fully cook. cream cheese, softened,; 1 tsp. Try home-style versions of some of our most popular made fresh dishes, and desserts inspired by our legendary cheesecakes! 2. Beat until smooth, about 30 seconds. Cheesecake Factory Pumpkin Cheesecake Copycat Recipe: Creamy mile high pumpkin cheesecake that has just the right amount of spice and is topped with fresh whipped cream. I love going to the Cheesecake Factory. Ultimate Pumpkin Cheesecake that will make you think twice about making pumpkin pie this year. 3. whipped cream; Instructions. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. Plan Ahead - It’s best to make this the day before and add the topping just before serving. Bake for 60 to 70 min. Preheat oven to 350ºF. Cheesecake Factory Copycat Pumpkin Cheesecake Recipe: Smooth and creamy mile high pumpkin cheesecake that has just the right amount of spice. Preheat the oven to 350 degrees. Wrap aluminum foil around the outer base of the pan. A sweet praline topping sends this one over the edge. Available From September. Try this copycat version, from the book Top Secret Restaurant Recipes 2. I decided to combine all the delicious flavors on the table and they came together in layers of flavor to create a dessert that would rival the pumpkin pecan Cheesecake Factory cake! 15 Copycat Cheesecake Factory Recipes. Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. Set it inside a larger pan with sides the … This pumpkin cheesecake is one of the restaurant recipes that get searched for most often around the holidays, but, don’t hesitate to make this up any time of year. Remove from the oven and allow the cheesecake to cold. Using a long sharp pin, stick into a pecan half and dip into the sugar. Beat in the pumpkin puree, vanilla, sour cream. Press the mixture into the bottom a 10-inch springform pan and up the sides (you can also use an 8-inch, which will make a thicker cheesecake just like the Cheesecake Factory's, but you will need to add on about 20 minutes additional bake time). Pour the filling into the pan. We've got pumpkin-flavored cheesecake bars, trifles, dips, and more. Give it 24 hours to chill. NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. The caramel sauce pairs perfectly with the pumpkin spice and sweet cheese flavor. https://www.tasteofhome.com/collection/cheesecake-factory-copycat-recipes Make the crust by mixing together the graham cracker crumbs, melted butter, and 1 tablespoon sugar. 7. ! Available From September. Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. 7. Prepare crust: Preheat oven to 350°F. butter, melted; 1 cup sugar; 1 tbsp. Inspired by: Cheesecake Factory Pumpkin Cheesecake With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. This Cheesecake Factory cheesecake recipe calls for an hour and 15 minutes baking time. cinnamon; ¼ tsp. You want to see a bit of moisture at the center of the cake’s surface with the rest of it top dry. Aside from frosting, caramel sauce is an excellent addition to this Copycat Cheesecake Factory Pumpkin Cheesecake recipe. CHEESECAKE FILLING: Preheat oven 425*. Instructions. Modifications:Graham crakers I used the cinnamon sugar ones (walmart brand), 1 1/2 cups of pumpkin, 1/2 cup sour cream, 1 cup of Ricotta cheese, 3/4 cup of sugar (not 1cup) added dash of ginger (did not use allspice) the other items listed I used also. Because it uses canned pumpkin (not pumpkin pie filling), it’s always in season. I was … 5. This is just too good to miss out on. allspice; 6 tbsp. Pumpkin Cheesecake. Bake for 10 minutes. Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. Use the adjustment below for the crust. Mix cookie crumbs and butter in a bowl and pat the crumb mixture over the bottom of a 9-inch springform pan. vanilla; 1 cup pumpkin, canned ; 3 eggs; ½ tsp. 1 ½ cup graham cracker crumbs; 5 tbsp. Helpful Tips To Make Pumpkin Cheesecake. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. When the cheesecake has come to room temperature, put it into the refrigerator. Pour batter into spring form pan and cover with the pecans. It cuts nicely, too. Hot Fudge Sundae The Best Hot Fudge Anywhere. Seriously. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. nutmeg; ¼ tsp. World Famous! Topped with Whipped Cream and Almonds. Every bit as good or better than Cheesecake Factory’s seasonal pumpkin cheesecake. The top will turn a bit darker at this point. When it comes to a holiday meal, there always needs to be a pumpkin … —Cathy Hall, Phoenix, Arizona I made a pumpkin cheesecake today using Cheesecake Factory receipe. Preheat oven to 325 degrees F. Grease the bottom of a 9-inch springform pan. This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. To a large bowl or stand mixer, add the softened cream cheese and granulated sugar. Add in the pumpkin, Large eggs, cinnamon, nutmeg, and allspice, and continue to beat till smooth and creamy. Cheesecake Factory Copycat Pumpkin Cheesecake – Nobody makes cheesecake quite like the Cheesecake Factory! This recipe for the Cheesecake Factory pumpkin pecan cheesecake, combines the flavors of your favorite Thanksgiving desserts—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert. On top of a gingersnap crust. sugar; 24 oz. Our pumpkin cheesecake recipe is easy to make, but we can almost guarantee, it'll be the first thing to disappear from the dessert table. Still, since ovens differ, you may want to start checking your cheesecake at around the hour mark. But if you’re curious about making pumpkin cheesecake bars, you can use this recipe, but ideally the crust needs to be a little sturdier, and you probably won’t need the water bath. 6. In fact, it's the first place I ever had cheesecake! RECIPE ️: https://iambaker.net/pumpkin-cheesecake/ The EPIC Pumpkin Cheesecake is just like the one at Cheesecake Factory! A layer of pecan pie with a layer of pumpkin cheesecake on top, in a graham cracker crust and topped with glazed pecans and whipped cream rosettes. 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