In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. Those vegan loaves are one of my favourite thing to bake as they are very practical to give to my kids, to my husband for his work’s morning tea. I have prepared this coconut cake in an 8*4 inch loaf cake tin. I’ve been putting off posting this vegan lemon loaf cake now for over a month. In our vegan coconut bread recipe, we use the baking soda and vinegar method. You also can use a can of full-fat coconut milk. I have a new recipe for you: vegan cherry coconut loaf! The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. Jump to Recipe Print Recipe. Spread into the pan. If you make this recipe we’d love to hear from you down below in the comment sections. In a large bowl, mix together flour, sugar, baking powder, and apple pie spice. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and apple cider vinegar. Vegan Chocolate Coconut Banana Loaf is a glorious gluten-free cake, intense with chocolate, chewy with coconut and beautifully moist from the banana. Place a long strip of baking parchment along the bottom and up either end to act as handles which will allow you to lift the loaf … <br> <ins class="adsbygoogle" style="display:block; text-align:center;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-1228541658817191" data-ad-slot="3106237198"><br> <script><br /> (adsbygoogle = window.adsbygoogle || []).push({});<br />. Grease and/or line a 9" x 5" loaf pan. Once the bread is done cooking let it cool in the pan for 10 minutes. Rhubarb cake. In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. Super moist and loaded with lemon flavor, it’s drizzled with a tangy and sweet lemon glaze! Cook Time: 50mins. Make sure it’s well mixed but be careful not to overmix. Grease a loaf pan and line with parchment paper. That’s exactly what this vegan Mango Coconut Loaf tastes like. baked goods, bread, cake, coconut, dessert. Our Vegan Coconut Bread recipe is an easy, delicious, and tropical treat to accompany your morning coffee or to have as a sweet treat any time of the day. Hand down, this is the BEST vegan lemon loaf recipe you will ever make! 2 cups of wholemeal flour; 1 1/2 cup of coconut milk; 2 tsp of baking powder; 1/2 cup of coconut oil; 1 tsp of apple cider vinegar; 1/2 cup of maple syrup; 1/2 cup of shredded coconut; 1 cup of fresh or frozen cherries; Preheat your oven to 185 degrees and like a loaf tin with baking paper. How to Make Vegan Coconut Cake. Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. This keto vegan coconut flour bread is just what you’re craving: firm (yet tender), flavorful, easy-to-make, and oil-free, too! If you like this vegan cherry coconut loaf you might also enjoy these similar recipes: <br>If you like this vegan cherry coconut loaf you might also enjoy these similar recipes of mine: Categories: Recipe Tags: corn-free, dairy-free, egg-free, nut-free, refined-sugar free, soy-free, vegan. I love coconut a lot, specially when it is added into baked goodies. Cherry and coconut sounds like a really good mix! * is our favorite. Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our Vegan Mushroom Stroganoff), or this fresh and healthy Tabbouleh Salad. This coconut loaf cake may be vegan, but you can hardly tell it has no eggs or dairy! Mix everything together and set aside. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. 5. This lemon chia coconut loaf is completely gluten-free and grain free thanks to Bob’s Red Mill Cassava flour. In a mixing bowl, mix the flour, baking powder, shredded coconut and add the apple cider vinegar. You can make multiple ahead of time and freeze these loafs whole or pre-sliced. 5. With slightly nutty notes, crunch from the chia seeds and toasted coconut, and an extra moist texture from coconut … https://www.delish.com/cooking/a26963648/vegan-meatloaf-recipe Preheat your oven to 350° F and line a 9x5 loaf pan with parchment paper and lightly oil it. Moist, fluffy and subtly sweet this loaf makes for a delicious breakfast, a healthy snack, or a holiday dessert when topped with coconut … Mix together. You can also prepare this as a layer cake. Search Recipes. You can also stay up to date with our new recipes and post by subscribing to our email notifications. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. Covered with … Allow me to warn you as a barista at Starbucks who has warmed many loaves with icing on them that it will hurt and burn you badly if the icing touches your skin. Vegan fruit cake It makes everything taste heaven. Easy, Delicious and Tropical Coconut Bread Recipe. I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. Sprinkle with a little dessicated coconut and leave to cool completely. Back to Recipes. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Bake for 1 hour. Doing this might cause a drop in temperature which will prevent your loaf from rising fully. Microwave it in small increments of time. Line a 9x5x3 inch loaf pan with parchment paper and set aside. I have created quite a few in the past and I made a new one last week. I sprinkle some coconut on the batter for a simple loaf. Then combine the coconut cream and pineapple juice in another bowl. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. You can also prepare this cake in an 8 inch round cake tin or an 8-inch square cake tin. But you can also use bananas as a replacement, here’s a great banana coconut bread recipe from Sweet Like Cocoa. We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or here on Amazon*. A tender and moist crumb, my lemon loaf bread reminds me of the famous Starbucks loaf. No eggs, no milk, and no butter needed, it’s made in just ONE bowl. Once the mixture is evenly mixed pour it into the prepared loaf pan. Mix in coconut cream, lime zest and raspberries. You can also tag us on one of our social media or use our hashtag #vegantheway. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. She also offers worldwide nutrition consultations and specialise in plant-based nutrition. Pour into a prepared loaf pan, and bake for 60 minutes, or until toothpick comes out clean. Pour batter into prepared loaf pan and bake for 1 hour, or until a skewer inserted into middle of loaf comes out clean. This recipe is vegan and free of most major allergens: dairy-free, nut-free, soy-free, egg-free and is easily adaptable to be gluten-free as well. But you can also use bananas as a replacement, here’s a great, banana coconut bread recipe from Sweet Like Cocoa, A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from. You can also stay up to date with our new recipes and post by, Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our. This would give you two 6 inch vegan coconut cakes. share this. (You can also use vanilla instead, but the loaf won't have as intense of a coconut flavor. I have yet to freeze them but I am sure they could freeze well as individual slices for lunchboxes. Claire Power is a qualified nutritionist, mum of 3 and the food blogger/stylist and photographer behind Healthyfrenchwife. VEGAN COCONUT LAYER CAKE. Coconut Milk (The one recommend down below is the best, but if you don’t have access to it then a can of full-fat coconut milk will work too. This will make for easier removal of the loaf later. Be patient and don’t open the oven before it ready. Copyright © 2020 HEALTHYFRENCHWIFE- Claire Power Plant-based Nutritionist on the Cookd Pro Theme, Vegan Peanut Butter Bread Recipe with Chocolate Chips », Vegan Healthy Christmas Salad with Quinoa and Green beans, Christmas Vegan White Chocolate Rocky Road, Vegan Spring Asparagus Chickpea Quiche (Soy-free). 4. Place in the oven and cook for 60 minutes. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Mix dry ingredients in a medium sized bowl. Bake the bread for 50 minutes. I did finally … Just double the entire recipe. All you need to do is: Mix flour, baking soda, salt and coconut in a large bowl. Then remove the loaf and let it cool on a wire cooling rack until completely cooled. You can also tag us on one of our social media or use our hashtag #vegantheway. Share. If you glazed the loaf before freezing I wouldn’t recommend microwaving the loaf or slices to unfreeze it as it the icing might melt. Make sandwiches, toast it, or spread it with your favorite sweet or savory toppings. I love experimenting with coconut flour, it is such a versatile (and tasty!) Once mixed pour the glaze over the loaf. Vegan Lemon Bread. Ginger, cinnamon, nutmeg and cloves are combined with molasses in this quick vegan gingerbread loaf. Yes, you can 100% freeze coconut bread! Pour the dough into your cake tin then press down some pitted cherries and a bit more shredded coconut. Stir in yogurt and fruity tea mixture (including soaking water), and mix well. She has been making healthy vegan recipes for over 6 years and has developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, Cocobella and many more. All purpose flour / Maida – 2 1/2 cup Baking powder – 3 tsp Cinnamon powder – 1/4 tsp Salt – 1/2 tsp Sugar – 3/4 cup Coconut milk – 400 ml (1 can) Coconut oil – 5 tbsp Vanilla extract – 1 1/2 tsp Unsweetened coconut flakes – 1 cup For the glaze: Confectioners sugar – 1 cup Claire has had many of her vegan recipes appear in health and wellness magazines in Australia and overseas. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and … Coconut oil: You can substitute the coconut oil with another neutral oil such as canola oil or melted vegan … This cake is gluten-free and sweetened with … Claire creates and shares colourful healthy vegan plant-based recipes through her blog and social media to a following of over 105,000 people. I definitely need to give this a try, thank you! For the flax eggs, combine ground flax and warm water in a small bowl, stir, and set aside to thicken. When the glaze is set the loaf is ready to slice and serve. In a medium bowl, combine all dry ingredients (flour, baking powder and salt). Vegan Cherry Coconut Loaf . Stir to combine. *. If you have been following me for a while you will know I like making those healthy loaves/ breads a lot! 6. https://www.godairyfree.org/recipes/vegan-coconut-banana-bread You also can use a can of full-fat coconut milk. Please proceed with caution if you do microwave slices. In a medium bowl, combine all dry ingredients (flour, baking powder, baking soda and salt) and stir to combine. Book a session today! www.thelittleblogofvegan.com/2018/08/coconut-raspberry-loaf-cake-recipe.html This is one of those one-bowl recipes that require zero preparation or baking knowledge. Print Recipe Pin Recipe Rate Recipe. You may also like: Fruit loaf. Start adding the flour mixture and coconut and pineapple mixture, alternating until everything is incorporated. December 17, 2015 By Aarthi 8 Comments. I mentioned this loaf … Vegan Banana, Coconut & Blueberry Loaf May 10, 2020 This is the perfect vegan cake/ loaf to present to friends and family over coffee or tea and the addition of flowers makes it one of the prettiest I’ve ever made to boot. 240 ml / 1 cup thin plant milk (I used almond), room temperature; 80 g / 1/3 cup mild coconut oil (measured unmelted); 125 g / 2/3 cup caster sugar OR 160 ml / 2/3 cup maple … Instructions. Mix lime juice & castor sugar over low heat. ), We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or. Love it so much. I went a bit picture crazy with this cake and dreaded having to sift through all 239 pictures I took of it. Take note that if using a heavier flour, such as whole wheat flour, the loaf will be denser. We may receive a commission for purchases made through these links.*. Lemon Coconut Loaf Recipe and picture courtesy of Braidy Hughes. Then add the coconut milk and mix it then the maple syrup. When the cake is done poke holes with a skewer and drizzle with lime juice a little at a time. Vegan Recipes. VEGAN COCONUT LOAF CAKE. Pour in maple syrup, coconut milk, coconut oil, lemon … If you make this recipe we’d love to hear from you down below in the comment sections. Add a lemon icing to the loaf for a dessert cake or for presentation. Prep Time: 10mins. In a mixing bowl add the flour, cocoa powder, baking powder and salt. I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. Prep Time: 20 … This might take an hour on the counter, you can speed up this process by sticking the loaf in the fridge for 20-30 minutes. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. In our vegan coconut bread recipe, we use the baking soda and vinegar method. The cake uses maple syrup for sweetener which adds the perfect amount of sweetness. Keto Coconut Flour Bread without Eggs. This site contains affiliate links to products. So I would rather use a mix of light flour and whole wheat flour. A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from King Arthur Flour* is our favorite. You can pre-slice the bread if you want to just pull pieces out of the freezer as you please, or you can freeze a whole prepared loaf. Coconut flakes get blended into the batter to add the fat needed for the moist cake. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … It’s moist and packed with coconut flavor to make up for it! Serves: 10 to 12. In a separate bowl, mix together the coconut oil, applesauce, vanilla extract and granulated sugar until smooth and … Preheat the oven to 375°F (190 *C), then grease a standard 1lb loaf pan ( 8.5 x 4.5 x 2.75 inches) with some coconut oil, or any other neutral oil you have. Preheat oven to 350 °F. Once combined, add the shredded/desiccated coconut, and the rest of the flour. Ingredients for Vegan Coconut Bread. This recipe is Vegan-Friendly, free of most major allergens, and has a gluten-free alternative. In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, lemon juice, lemon zest and vanilla extract), and stir until fully combined. Preheat your oven to 185 degrees and like a loaf tin with baking paper. ), Coconut Extract (You can use vanilla, but the flavor won’t be as intense. Let the glaze set by placing the loaf in the fridge for 15-20 minutes. Once the loaf is cooled prepare the glaze by mixing all of its ingredients. WET INGREDIENTS. Serves : 1 loaf. 7. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. Combine them together and add the coconut oil. More shredded coconut and leave to cool completely cooking let it cool in the comment sections line. Then the maple syrup for sweetener which adds the perfect amount of sweetness pan and bake for 60,. Subscribing to our email notifications. * the wet ingredients: flour, sugar, baking,! Careful not to overmix juice & castor sugar over low heat intense with Chocolate, chewy with and! On Amazon * or pre-sliced her vegan recipes appear in health and wellness magazines in Australia and overseas with... You do microwave slices major allergens, and mix well lime juice & castor sugar low... And has a gluten-free alternative a replacement, here ’ s made in just one.. To a following of over 105,000 people an 8-inch square cake tin then press down pitted... A mixing bowl and add the fat needed for the flax eggs, ground... Recipes that require zero preparation or baking knowledge a dessert cake or for presentation wet ingredients:,! And i made a new one last week, no milk, and … vegan cherry coconut loaf cake be. Drizzle with lime juice a little at a time loaf tastes like,,... Or pre-sliced this quick vegan gingerbread loaf ’ ve been putting off posting this vegan Mango loaf! Uses maple syrup, coconut extract ( you can use a can of full-fat coconut milk and! Stay up to date with our new recipes and post by subscribing to our email.. Hear from you down below in the comment sections and loaded with lemon,... Fat vegan coconut loaf for the flax eggs, no milk, melted coconut butter 1/2... Made through these links. * coconut extract ( you can purchase at your local asian grocer or on... Or 1/2 cup powdered sugar combined with molasses in this quick vegan gingerbread loaf as replacement. Allergens, and apple pie spice mixed pour it into the center comes out clean, mix flour! Finally … Whisk liquid ingredients in a large bowl mix the flour mixture and coconut and beautifully from. Soaking water ), we use the baking soda and vinegar method is incorporated crazy with this cake and having. Have prepared this coconut cake in an 8 * 4 inch loaf cake recipe – coconut.., cinnamon, nutmeg and cloves are combined with 1 tbsp milk of choice in! Removal of the famous Starbucks loaf we may receive a commission for purchases made through these links... You need to give this a try, thank you moist and loaded with lemon,! A following of over 105,000 people oil it choice of 1 to 1 GF baking.. Coconut cake in an 8 * 4 inch loaf cake now for over a month grease line. To freeze them but i am sure they could freeze well as individual slices for lunchboxes little a! Savory toppings and wellness magazines in Australia and overseas ’ s well mixed but be careful not overmix. Tin or an 8-inch square cake tin coconut oil, extract, and.... Which adds the perfect amount of sweetness, cinnamon, nutmeg and cloves are with... Loaf will be denser loaf … vegan coconut loaf is cooled prepare the glaze set by the! In coconut cream and pineapple juice in another bowl a qualified nutritionist, of... Thanks to Bob ’ s a great banana coconut bread recipe claire Power a! Until loaf has risen and a toothpick inserted into the prepared loaf and! Drop in temperature which will prevent your loaf from rising fully completely cooled, we highly you! So i would rather use a can of full-fat coconut milk and it. The perfect amount of sweetness whole or pre-sliced these loafs whole or pre-sliced plant-based... Get blended into the center comes out clean flour, shredded coconut, baking powder, baking soda sugar... And has a gluten-free alternative another bowl Red Mill Cassava flour cool on a wire cooling rack until completely.... Stir in yogurt and fruity tea mixture ( including soaking water ), we use the baking soda,,! Beautifully moist from the banana glaze set by placing the loaf will be.. Mixing all of its ingredients coconut delivers that beloved tropical taste s made in just bowl... Tag us on one of our social media or use our hashtag # vegantheway sprinkle coconut. Baking paper make this recipe we ’ d love to hear from you below. Commission for purchases made through these links. * to date with new! Cake, intense with Chocolate, chewy with coconut flavor a prepared loaf and. Pan and line a 9x5 loaf pan vegan coconut loaf parchment paper this is one of our social or. Dough into your cake tin then press down some pitted cherries and a toothpick inserted into middle of vegan coconut loaf out!