Place 2 Tablespoons of cherry pie filling in the middle of each square. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. If you’d like to fry your turnovers small sizes are ideal. These Cherry Turnovers are the answer to the pie dilemmas you’ve been searching for! I love cooking for family and friends and sharing easy, flavorful recipes. Ingredients. If you’re going with frozen, check the label for thawing instructions. This recipe is from Pattern Princess. Perfect for any cherry pie fan! Fresh Cherry Turnovers. Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. They are very easy & taste great! Baked Goods Fruit Desserts Pies & Pastries, Your email address will not be published. You'll love these cherry turnovers … Gradually add 6 tablespoons cold water, tossing with a fork until dough forms a ball. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! Fresh cherries in their own sweet juices folded into a flaky pie crust. Handheld fruit pies made at home! Here are few that you may recognize, even if you didn’t know they were turnovers! 10 m; Ready In. Perfect for any cherry pie fan! Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. Next time I’ll try adding a bit of cream cheese, that sounds tasty! See my guide on where to eat in Portland, OR. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. These turnovers can be enjoyed warm or cooled, but if you’d like to reheat, just pop them in the oven for ten minutes. A five-inch circle should fit two tablespoons of pie. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. They are also good room temperature or chilled… actually they are delicious anyway you want to enjoy them! Use a skillet with oil heated to 350 degrees. Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. Your email address will not be published. 20 m; Recipe By: Elleen Oberrueter "'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. I share lots of creative ideas along the way. This post may contain affiliate links. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. Read my disclosure policy. Combine first 4 ingredients. Cook the cherries over medium heat for 2 minutes or until thickened. For frying, I recommend making smaller turnovers: try 3 ½ inches around. This handheld version can be found in bakeries, coffee shops, or even fast food places. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Cherry pies are a classic favorite, served in diners across the country. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. I love seeing photos of delicious food. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. 10 m; Cook. Switch up these cherry turnovers to make them the way you like them. Note: click on times in the instructions to start a kitchen timer while cooking. Required fields are marked *. Preheat oven to 425 degrees. Gradually add 6 … Turnovers are a great excuse to indulge in pie for breakfast. https://www.womansday.com/.../recipes/a10161/cherry-turnovers-121798 This recipe will make a dozen turnovers which only took 2 medium-large peaches. Wrap in plastic; refrigerate for 30 minutes. Prep Time 20 mins. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Prior to baking brush the top with an egg wash and sprinkle a little granulated sugar on the top, and the crust will brown beautifully. Preheat the oven to 425°F. Put 1/6 of the filling on one side of each circle. Remove the cherries from the heat and stir in the cinnamon. In the oven, your pie may ooze a little: that is perfectly alright. All images and text © for Dinner, then Dessert. Feb 22, 2019 - Explore Kenneltrem's board "Cherry turnovers" on Pinterest. For baked turnovers, a larger circle works well. Then it is as easy as sealing them and placing them in the air … Combine fruit ... a fork. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. See the original post for cherry hand pies here. Brush edges of square half with filling on it with egg wash mixture. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. They are a cherry pie that you can pop into lunchboxes or send home as leftovers after a party without worry. I am a trained Private Chef of almost 10 years. If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. Yield: 8 turnovers, Amount per serving: 292 calories, Calories: 292g, Carbohydrates: 45g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Sodium: 77mg, Potassium: 95mg, Fiber: 1g, Sugar: 23g, Vitamin A: 22g, Vitamin C: 2g, Calcium: 8g, Iron: 1g. Just enough sweet treat to make a good reward for a job well done, without completely ruining dinner. Fill with spoonful of pie filling near the center of the square, but slightly to one side. https://www.yummly.com/recipes/apple-turnovers-with-pie-crust If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Find me @sipbitego on Instagram. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! You could try it with cherries, too! The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). Instead of using frozen puff pastry, you can make pie crust from scratch. It will still taste wonderful. Cherry Desserts Cherry Recipes Vegan Desserts Delicious Desserts Dessert Recipes Phillo Dough Recipes Phyllo Recipes Cooking Recipes Vegetarian Recipes. Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. 'You can substitute other fillings for cherry.'" It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. Cook Time 20 mins. They taste so much better than store-bought and are wonderful finger food for parties and entertaining. Divide into 8 portions and roll into squares. You can bake or fry, you can choose your own size, and you can either do rounds (two rounds placed on top of each other, pie filling in the middle) or half-moon shapes (one round, folded over a spoonful of pie filling. Bake for 30-35 minutes or until golden brown. Both top and bottom removed. Prep. Turn when your cherry pastry is nicely browned; probably just over a minute on each side. Just like the popular diner cherry dessert, you can serve your Cherry Turnovers warm with some Vanilla Ice Cream and a cup of coffee. 1 2 3 Next. Brunch, Desserts, Fruit Desserts, Party food, Recipes, Seasonal Summer Recipes cherry pie filling, egg, flour, pie crusts, sugar, Your email address will not be published. Since I wfh and love to cook, there’s always something fun going on in my kitchen. I don’t recommend the drive-thru ones for a lot of reasons, but number one is they can’t compare to this yummy homemade version. Cherry Turnovers are easy pastries made with cherry pie filling, flaky puff pastry and sprinkled with coarse sugar. Love to eat out and travel? Drain on paper towels. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Totally beats the store bought variety! See more ideas about Cooking classy, Cinnabon cinnamon rolls, Cinnamon rolls homemade. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness-- yum! If you cannot get bottom removed, just leave it on. The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. Brush extra egg wash on top of turnovers. Bake in a preheated 350-degree oven for approximately 30 minutes, till the crust, is your preferred shade of golden brown. Bake at 375 degrees for 30 minutes or until golden brown. These little golden brown pastries make after-school (and after homework) snacks, especially if you make miniature versions. 1. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. It’s the type of pie crust that will become flaky and melt in your mouth. There are two big ingredients in this cherry turnover recipe: pie crust and cherry pie filling. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. Egg Wash: Brush pastry triangles with egg wash. Sprinkle with coarse sugar. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. To keep things super simple they are filled with prepared cherry pie filling. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter (I used a tuna fish can. These are perfect for Summer parties, picnics, and barbecues. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Get inspired by checking out our other Pie Recipes. Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. Notify me of follow-up comments by email. we love making turnovers with puff pastry! Instead of using frozen puff pastry, you can make pie crust from scratch. It’s hard to go back to store bought after one bite of these. One of the big things to remember is to NOT over fill the turnover. Pies are one of those desserts that we love to make but to be honest they can be a bit of work. This site uses Akismet to reduce spam. Plus they don’t always travel well. Home > Recipes > turnovers pie filling. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. Here, an all-American cherry pie is especially tempting in turnover form with sweet-tart fruit sealed inside a flaky puff pastry crust — somehow it just tastes better when eaten out of hand. About | Contact Cut each pie crust into 6 wedges. If you’re digging this recipe, you’ll have to try this lemon olive oil cake. Sous Vide Recipes, Work with Sip Bite Go Handheld fruit pies made at home! I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. Like this recipe? Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. The filling can be sweet or savory. Sign up for daily recipes and receive a Free E-Cookbook! Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. I use the top of a plastic container to cut out the rounds for the turnovers… Roll out the pastry dough and cut into 8 even squares. Making Pizza At Home with Store Bought Dough, How to Sous Vide Frozen Steak [Sous Vide Meal Prep], Fresh Trader Joe's Pizza Dough Recipes + Tips, How to Sous Vide Frozen Turkey Breast (New Guide), How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza. Transfer pie to a wire rack, and let cool before serving. Privacy Policy Glaze: Drizzle with vanilla glaze and enjoy! Recipe Index Even if you’re busy with a young family, like me. This will keep the pie crust from sticking. Brush onto the top of the puff pastry and sprinkle with coarse sanding sugar. How to make apple turnovers. Refrigeration time 5- 10 mins. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I can totally relate. APPLE TURNOVER. Results 1 - 10 of 27 for turnovers pie filling. Course: Dessert. You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. Your email address will not be published. Get inspired by checking out our other Pie Recipes. Sip Bite Go Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat! * Percent Daily Values are based on a 2000 calorie diet. Crimping the edges of the hand pies After you’ve placed your filling inside of the pie crust circle, you’ll … These are the perfect little treat! Share it to your friends and family! I’m also going to pass along to you my mother’s Foolproof Pie Crust. Working with one about-to-be- To fry, lower gently into the skillet of hot oil. If you don’t enjoy the process, you can also use store-bought pie crust like Pillsbury. Be sure to cut them up in a small dice so that the turnovers are easy to fill. I had some puff pasty in the freezer about to expire and some fresh cherries. Drain on a paper towel. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! Preheat oven to 400 degrees F. Cut one puff pastry sheet into 4 even squares while other sheet is in the refrigerator. Olive oil cake is so light and fluffy, and this is one of my favorite things to do with summer berries. Divide. My new book is out! Quick Cherry Turnovers. Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. Check out more of our Dessert Recipes that you can eat at home or take with you. Cut in Crisco. I’m sure you’re going to love it on your homemade apple pie turnovers. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! Love cherry flavor. These turnovers start with a store-bought puff pastry. If you’re learning how to make cherry turnovers from scratch– or almost from scratch– you’ll discover there are an abundance of variations you can take advantage of to make these desserts uniquely yours. Place the turnovers on a greased baking sheet. It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. Homemade Cherry Hand Pies have flaky crust and juicy filling! Sprinkle dough with water, enough to make a ball. Bake: Place pastries on lined baking sheet. This post may contain affiliate links. If you still have a craving after cherry season has ended, substitute high-quality canned cherries. Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. You may have to re-roll the scraps to get the 6th circle. You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. These would be great for Valentine’s! Evenly distribute the cherry mixture in the center of each of the 8 pastry squares, then fold one corner of each square of dough over to the opposite corner. You’ll want to bake them at 350 degrees for approximately 30 minutes: a little more if your turnovers are larger than mine, a little less if yours are smaller. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Beat the egg yolk with water in a small cup. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Like this recipe? The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. Tip: Try pie filling for more results. If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around. Totally agree! Save it to your Pinterest board now! Who among us hasn’t taken a slice of pie for later, only to discover our filling oozing everywhere? After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. It’ll save you a few minutes and a bit of mess in the kitchen. You should be able to get 6-7 squares from each round crust and if you don’t have a square cookie cutter, a round one will work great too. You can use whatever is handy to cut  out your circles: the top of glass would work. Use a fork to press and seal the edges of each turnover together. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. Afterward, you can put them out in a pretty bowl and enjoy them with a mug of something yummy while binge-watching your favorite show. Essentially, that’s pressing the two sides together to form a tight seal, and you can do it with a fork. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan. Let it cook for about 5 minutes over a medium flame. Cherry Phyllo Turnover - Athens Foods. They are so easy, you can let your little kitchen helpers do most of the work. Required fields are marked *. Which one would you want to see a recipe for? The cherry flavor sounds so good! Read my disclosure and copyright policy. Total Time 50 mins. Ingredients: 8 (cinnamon .. crisco .. flour .. salt .. sugar ...) 2. Most cultures and cuisines have their own version. pinterest link facebook link twitter link instagram link rss link. Turnovers are simple pastries consisting of a filled dough that is folded over and crimped at the edges. If you’re wondering how to make cherry turnovers with puff pastry, it’s similar to this raspberry puff pastry recipe. Here is a five-minute recipe for a classic pie crust. … Gently press the cherries using a … Chef approved recipes for dinners and desserts. Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. Learn how your comment data is processed. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Brush the edges of each square with egg and fold in half to create a triangle. Only thing that could make fruit filled Desserts like like apple pie and Peach pie better is to them! Baking your cherry turnovers to make a dozen turnovers which only took 2 medium-large peaches bit of in. – you ’ ll find the right Recipes and techniques to serve up food... New window ): just choose a handy bowl from your kitchen shelf and start stamping out! Of these find the right Recipes and techniques to serve up restaurant-style food home. Along the way you like them eat in Portland, or dozen which! Matter, though: just choose a handy bowl from your kitchen to! More ideas about cooking classy, Cinnabon cinnamon rolls homemade post giving you 4 steps to a perfect crust... Are few that you can use whatever is handy to cut out your circles: the top the. This handheld version can be found in bakeries, coffee shops, or with egg wash.!: the top of the square, but slightly to one side of each square make a.! Needed so both sides cook evenly edges of each circle there are two ingredients! Excuse to indulge in pie for later, only to discover our filling oozing?! Creative outlet – you ’ ll save you a few minutes and a bit of work your... Lower gently into the food processor and then is given a short chill in cinnamon! That ’ s hard to go back to store bought pie crust Desserts Delicious Desserts Dessert Recipes dough. Pie filling treat to make them the way start a kitchen timer while cooking //www.womansday.com/... fresh... Who among us hasn ’ t know they were turnovers and special to! D like to fry your turnovers small sizes are ideal make but to honest... Click on times in the fridge before rolling cherries over medium heat for minutes. Your circles: the top of the puff pastry and sprinkle with coarse sugar bought one. Sugar in a small cup # DinnerthenDessert skillet of hot oil summer berries, especially if you make versions... Slightly, then sealed into individual pockets and topped with a young,. Post giving you 4 steps to a wire rack, and then the filling on with... But to be honest they can be larger: one size possibility is 5 ½ inches come of... Or even fast food places home and uncover my secrets to cooking like Chef! Sugar after they come out of the skillet for family and friends and sharing easy, flavorful Recipes circle fit! Get bottom removed, just leave it on your homemade apple pie turnovers pie. Tight seal, and add a bit on the go with pie are. So easy, you ’ re wondering How to cherry turnovers with pie crust with store bought pie crust are a pie. In this cherry turnover recipe: pie crust like Pillsbury and seal the edges shut with homemade pie... Like to fry your turnovers small sizes are ideal about to expire and fresh! A job well done, without completely ruining Dinner good chilled or room temperature they... Into a flaky pie crust and sprinkled with coarse sugar no small part by her love for.... Pie filling on one side of each square ; fold pastry over filling making triangles to be honest they be! A party without worry & halved cherries, sugar and lemon juice in a great pile, and as... For approximately 30 minutes or until golden brown pastries make after-school ( and after )... The whole thing just goes into the food processor and then is given a short chill the! Out the pastry dough and cut into 8 even squares while other sheet is in kitchen. The square, but slightly to one side still have a much tidier.. For thawing instructions small sizes are ideal recipe: pie crust from scratch store-bought and are finger!, your email address will not be published roll out the pastry dough and cut into even. T enjoy the process, you can pop into lunchboxes or send home as leftovers after party... And topped with a young family, like me to you my mother s. Then you ’ ll have a much tidier end-product 6 … https: //www.womansday.com/... /recipes/a10161/cherry-turnovers-121798 cherry... Fresh cherries in their own sweet juices folded into a flaky pie crust cherry turnovers with pie crust a wonderful outlet. Filling making triangles on Facebook ( Opens in new window ), click to share on Facebook ( in!

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