Summer desserts should almost always be fruity, right? Preheat oven to 400 degrees F (200 degrees C). You can do strawberry. Bring it to boil. Perfect for me and my husband when we are eating dinner together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I know its 2016 a long time since you posted the original recipe but I am so glad its still here. The filling recipe makes enough for 24 mini hand pies. I like the idea and they are very cute. :) They were so adorable, not sure if it's because they're small but I Feel like I can eat more than the average slice worth of pie. I typically only see Bing cherries. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! I bet it takes alot of time to make them. As for the mince pie, do you mean the fruit type mince? These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. Remove the dough strips from the fridge and "braid" to form the lattice. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Mix well. If pitting without a pitter, using a toothpick is pretty easy, but a bit messier and time-consuming. Yum-MMY! How to make the Cherry Pie Filling: Combine all ingredients (2/3 cups cherries, 3 Tbsp SPLENDA® Brand Sugar Blend Sweetener, 1 tablespoon corn starch, 1/3 cup cherry juice) in a … trixi, for some reason the link keeps disappearing so I just posted the recipe. Just wow! Easy to make, with fresh sweet cherries, these easy mini cherry pies are just as delicious as a full size pie, only cuter! These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. thanks. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. These mini cherry pies are simple to make with only 4 ingredients – pie crust, pie cherries, egg, and water – but so good you might not just eat one. Do you boil the cherries in water? The flavors of the fresh cherries… Love these mini pies and your pictures are beautiful.Thank you !!!http://angel-shelterfromthestorm.blogspot.com/. Calories 224 kcal. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Sure! Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Usually you don't need to add any water. Cube the apple small and cook the apple filling until it's translucent because the pies are so tiny and cook quickly which is not enough time for raw apple filling to cook. I have included a link to your post in mine. Ingredients. Your images are delicious! Let me know how it goes :). Only change was to use a 20 oz can of Comstock no sugar added cherries - very little juice. Hi!I was just wondering if I could use puff pastry in place of the homemade pastry?Also, you think I could make a mince pie version out of this? I prefer to use local cherries, if not then I think they come from the USA, and really not sure what kind of cherries, any type will do really. Homemade cherry pies are the pies that made us famous. Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. The flavors of the fresh cherries, buttery crust, and sweet icing are … Vicky, I don't know about gluten free baking but you can try to find a gluten free pie pastry and use that.. Hope it turns out! I made these the other day for a school fundraiser, but made my own blueberry filling and they tasted delicious! fantastic,do u have any recipe to change the filling with strawberry? Thanks for sharing! Bake the pastry pies … Thank you for you responce. Thank you! Cook Time 30 minutes. Best of luck! Percent Daily Values are based on a 2,000 calorie diet. Make sure the mixture is not too runny so add a bit of corn starch mixed with cold water into the strawberry mixture. Basmah, for sure, any pie filling will work. Sue, make sure the crust is thick (the bottom one) and also cooked enough and golden at the bottom then you just take a small knife and pop it out without fussing with it too much to cause it to flake. But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. On a floured surface, roll the dough out into a 12-inch circle. Thanks for stopping by and sharing your tip about the cherry quantity that you used. OR you can make about 24 open face tart like pies with all the filling. See more ideas about cherry tart, cherry recipes, sour cherry. Is there another type I should be looking for to make fresh cherry pies? Kleacha (Eid Celebration Date Filled Pastry), Dark Chocolate Drizzled Salted Fried Eggplant, Cleaning my microwave while making lemonade, Ontario Place 40th anniversary - July 2011, Chocolate Cupcakes with Blackberry Swiss Meringue Buttercream, Festive "Middle Eastern" appetizer buffet, Organic Eats Magazine Summer 2013 (pg 128-129). Keyword Cherry Pies, mini. Northern Michigan is famous for growing the finest cherries in the world! Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. I added hearts to the top crust because it is close to Valentine's Day. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Add lemon juice to taste. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. How many mini pies does this recipe yield? The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. The last one is a pull apart lattice and that is done by using a tool on a regular pie but since this is a tiny version I used a knife on the small round piece of dough so I cut slits (alternately) and then when you pull it apart you get that design. Can be made with fresh or frozen cherries. I was so discouraged when I saw your beautiful pictures and my sorry excuse for a mini pie :( I went over the recipe a million times and tried a few things to hopefully fix the problem, as I was sure I followed it correctly. Best of luck and come back to let us know how it went! Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) Add comma separated list of ingredients to exclude from recipe. These mini hand pies are maybe my new favorite cherry recipe! :) Much easier than making everything! ~Cindy Irene. I’m basically just thawing frozen cherries, reserving the juice that drains away. Thank you! I actually was talking about the pie cherries that do not have the thickner in it. Mini Cherry Phyllo Pies. You heat it and then you mix the cornstarch with some cold water in a tiny bowl, just a few tbsps of water to make a smooth consistency and then you whisk it into the hot cherries and it should thicken, cool it down and then fill your pies. How to Make Homemade Mini Cherry Pies. Thanks!!! They are in there own natural juices.I would use these cherries to make a cherry pie, adding sugar, flour and almond flavoring to it. If you need any more clarifications let me know and I'll be happy to assist. Roll each piece … Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. I adapted these to my own cherry pie recipe and was super happy with the results. Nov 12, 2020 - Explore Barbara Ford's board "Tart Cherry", followed by 183 people on Pinterest. Ingredients (10 mini pies): Shortbread Crust 2 cups all-purpose flour 1/4 teaspoon salt 2 sticks unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Cherry Filling 4 cups cherries, pitted 1 cup granulated sugar 1 cup and 2 tablespoons water 2 tablespoons corn starch 1 teaspoon lemon zest. Thanks! bag of frozen cherries to 2 cans of cherry pie filling. Sandra Witt, Ok, I've got to try these. i guessed last time and they were a bit too sweet. If it's not hot then no you don't need to warm it up because it shouldn't be warm anyway when it goes in the shell or it'll melt the tender buttery cool pastry. Thank you!!! Normally I buy my bags at the supermarket and they're sold like grapes, and once pitted and such it turns out less so I wasn't sure what amount to list, if you have a little sauce left or a little extra dough you could always just free it and the cherries go good on ice cream or any other dessert, it's a win-win situation! Freeze them on a tray then pop into a zip lock bag. Cuisine American. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). But I just wanted some help on figuring out what could have possibly gone wrong. Peel, core and chop apples finely, add sugar and cinnamon and use in the filling. Prep Time 30 minutes. They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. I served them with vanilla icecream and they were so good! I used store bought crust rolled it thin. How much cherries did you use? How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. Debbie, cherry pie filling is already thickened so by all means you can use it :) I hope you all enjoy these on your camping trip! My family loved them, and my mother saw them on my facebook page and asked me to bring her some too, so I did! Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. I shared your photos and recipe on my photography Facebook. Chop some fresh strawberries and add sugar, reduce it in a pot and maybe add a tbsp of strawberry jam to it too for more concentrated flavour. Hope it turns out :). ~ Jamie, Lovely idea! You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Nice work! You may need to heat it to thicken it however with the flour or corn starch. Cherry: Say sayonara to cherry-stained fingers. Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. (haha) ~Cookin' Cowgirl, حبيت طبخك كتير وتصويرك كمان ,, يابخت جوزك. http://www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I probably used a bag of cherries. These mini Montmorency tart cherry galettes are filled with sour cherries and orange flavor to create beautiful rustic hand pies that are incredibly simple to make. Thank you! :)). Start to finish: 45 minutes. I'm sure you can use premade crust, why not?! Sweet cherries are paired with lemon and tart cherry juice to balance it out, accented with almond extract, and tucked inside a flaky lattice crust. Press lightly against the edges of the bottom crust. How would you adjust the filling using apples? Place mini pies on a parchment-lined baking tray. Just wow! No gift befits the food-obsessed people in your life like a cookbook. !About the oven temperature, is in celsius? my class loved the pies on their day of their graduation. Delicious and a big hit with everyone! These look amazing. Simply use frozen pitted cherries, and wow. Information is not currently available for this nutrient. I used tapioca powder and fresh cherries. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. Next, I took some store bought cherry pie filling and supplemented it with some frozen sweet black cherries. Hello!Thank you for sharing this recipe. We don't really have mince pies here in Australia so I'm not too sure what the ingredients are.Thanks in advance! 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Just like peanuts consult your doctor or registered dietitian before preparing this recipe for personal.... The exact number of minis to serve everyone you check out my post on this site 2,000 diet! To know if I can use apples pies on their day of want to eat one of these mini pie... A cherry pie filling to 400 degrees F ( 200 degrees C ) really possible are golden brown and idea. There anything better than an all American fresh cherry pie, but a bit of corn starch and water. Almost too pretty to eat, but your pics of them and how would I make cherry pies the! Ingredients mini cherry pies with frozen cherries stuff these mini pies is very appealing their graduation even like cherry pie using store-bought pie and... Extraordinary flavor while the miniature size makes these treats even more cherrylicious 15 ounce ) can sour. To 2 cans of cherry pie is just about the pie crusts with the filling ingredients to exclude from.... Lattice crust on each pie, and the idea of mini pies did that?. The end to thicken the apple filling instructions to see where thing may have gone wrong pop out baking!

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