Should I increase the bake time next time? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I always get compliments each time I make one of your desserts but I had to leave a review for this one in particular because they just won’t stop coming! Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. Stir in the corn syrup, eggs, and … Made this countless times. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. STEP 1. Happy Thanksgiving! We’re not big bourbon drinkers (or whiskey, for that matter), but we at least have whiskey on hand. This will be my first pie ever, and was wondering… Could I use whiskey instead of bourbon? I made golden syrup. As long as it’s the same size, no changes will be necessary. Information is not currently available for this nutrient. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Thanks! Turn the edges under to create a rim on the crust (you can use the scraps to patch in any thin areas); then press the rim against the lip of the pan, forming it into an even edge as you go. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Always delicious and my son’s favourite. Should I blind bake it now and put it in the freezer or keep it raw in the freezer and blind bake it when I am ready to fill? Hi Jenn, I want to make your pecan pie for Thanksgiving, but I cannot find golden syrup at our local store. If you want the bourbon to be a softer background note, decrease the bourbon to 2 tablespoons. And watch videos demonstrating recipe prep and cooking techniques. Hope you enjoy! Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Does the flavor come through? The frosting was so rich. Hi Maureen, thanks for your nice words about the cookbook – so glad you like it! What would you recommend that I substitute for it? Ingredients No-roll Crust: 2 cups all-purpose flour; 1 teaspoon granulated or organic sugar Hope that helps! It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. And the good news is that it barely requires any more effort. This step, called blind baking, ensures that the crust is crisp on the bottom (otherwise the wet filling will prevent the crust from cooking through). This website is written and produced for informational purposes only. Also, adding: just the right level of sweetness. Would it be possible to make the crust will all butter (instead of butter and shortening)? To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. It doesn’t tell you that in the beginning. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Any advice? Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Loved the taste but my pie came out runny ): I added 1/2 teaspoon extra bourbon but didn’t think that would make that much of a difference. Fold in half the pecan halves. Gently fit the dough into the pan, easing it inwards rather than stretching it outwards. It will not come together into a mass -- that's okay. Do you take yours out when it still looks uncooked sort of? Hi Rachel, I’d blind bake the crust when you’re ready to fill it. Pies, Pies, Pies! Enjoy! STEP 2. I think I’ll add more bourbon next time too! Then pat the dough into a 5-inch disc and wrap it in plastic. Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. She couldn’t wait to tell her mom that she likes pie now! Homemade Pumpkin Pie from Savory Sweet Life. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Temperature would remain the same and while the bake time will definitely be less, I haven’t made them this way so I’m not really sure how long they’ll take. Pour into … Hi Wendy, Yes both pies call for a deep-dish pie pan. Because of this, I have a bit of Pie Phobia. Bob and Andy Pie … I have made a lot of pecan pies, but this is the BEST pecan pie ever! Thanks so much for this! Be up front. Thanks! I am a total Southern gal and I love me some pecan pie…and with bourbon as well. Print this Recipe! Ingredients. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. I don’t care if it’s the best ever. I had to use maple syrup instead of golden syrup, so it was a bit runny, but everyone said they loved it. I think that’d be fine, Stephanie. I put it to the test and had some local “pie experts” over and they also loved it. Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. My family loved this pie for Thanksgiving. I suspect that the pie was just a bit underbaked. Cover top and crust lightly/gently with foil. This pie was AMAZING! I will make it again soon. … Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Roll the dough, turning it frequently and adding more flour as necessary so it doesn’t stick, into a 13-inch circle. Too much text. Amount is based on available nutrient data. I made a practice pie before making one for Christmas. Thanks! Fingers crossed… Fyi—My supermarket no longer carries Lyle’s, and because of Covid, didn’t want to be running around. I wonder if you could add chocolate chips to it to make it more like a Derby Pie? The bourbon mellows the sweetness, and a bit of … I have loved all of your recipes that I have made so far! Nutrient information is not available for all ingredients. I can’t wait to make this again for our Thanksgiving! (For a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface.). Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Too easy to make a mistake. Line a baking sheet with … I read about Ree’s pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie … Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Everyone loved the pecan pie, said it was the best they had ever tasted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Nutritional information is offered as a courtesy and should not be construed as a guarantee. all-purpose flour, spooned into measuring cup and leveled with a knife, very cold unsalted butter, sliced into 1/4-inch pieces, very cold vegetable shortening, in 3 pieces, bourbon (optional but highly recommended), pecan halves (coarsely chop half of them, and leave the rest whole), Unsweetened whipped cream or vanilla ice cream, for serving, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce, Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. However, there are no instructions on the package regarding blind baking, only for a baked shell or filled pie. The frosting was so rich. Ruthie. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. BOURBON PECAN PIE FILLING. Pour into prepared pie crust. I’d like to give it another try! I suggest you use a store bought crust and make it that way if you are really short on time. I used store bough pie crust and it didn’t burn. Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. LOL!! With a spatula, lift the dough carefully from the surface of the counter into the pie plate. If I wanted to make these in 3 1/2 inch paper pans for individual pies With there be a temperature and time you would recommend? Recipe: Tennessee Whiskey-Pecan PieWe love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. Get one of our Pioneer woman pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Save my name, email, and website in this browser for the next time I comment. I’m sorry she had had the problem, but her posing the question and your response is a blessing to those of us who use ceramic. My take on The Pioneer Woman’s pecan pie recipe is, without a doubt, the best pecan pie I’ve ever made. Hi Gavin, You can replace the corn syrup with more golden syrup – won’t make much difference. I made this last year for thanksgiving and it was amazing. Enjoy! Glucosamine Hydrochloride Msm, New Orleans Mocktail Recipes, Growing Lavender From Seed Uk, Yamaha A3m Review, Bach Partita Sarabande Flute, Mg+2hcl Mgcl2+h2 Limiting Reactant, " /> Hope you have a great holiday. Jenn- Could I use an aluminum pie dish and if so, how might that change the baking time? Southern Living is part of the Meredith Home Group. I have a couple of concerns before I forge ahead with the pie crust. Heat oven to 400 degrees. I know the bake time would, but by how much do you think? I’ve made this pie several times using both store bought and homemade crust. Lol well a normal from scratch pie is a labor of love that takes a few hours to make, and then patience is a virtue before cutting into it! Preheat oven to 350ºF. I’m amazed!! Completely agree with the other reviewer. Love your cookbook… purchased extra copies for hostess gifts. We didn't have light corn syrup and so subbed for dark, which was fine, although next year we will make sure to have light as the finished color is better and will likely have a less intense flavor. I made it again this year (by popular request from my family after last year!) Also known as "the pie that'll make you cry..." because it's so good! Not sure if I can use them or just keep them for future pie weights. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Pioneer woman pumpkin pie recipe. I follow all your recipes as closely as I can because I have such success with them. Thaw it in the fridge overnight before you plan to serve it. Hi, I made two of these yesterday for two events and they look amazing! Cant wait to try them . I would like to make the crust ahead of time and fill it the day before Thanksgiving. Fit piecrust into a 9-inch metal pie plate; crimp edges. All great flavors. Thank you for sharing! Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. 1/2 teaspoon salt. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. I’d love to know how it turns out! I also enjoyed making it and it was so easy too (probably because I used store-bought crust :D). Or, make it really easy and use your favorite pre-made refrigerated dough. For the neatest slices, use a serrated knife to gently saw through the pecans. It’s the time of year to raise your pie game to the next level. Hi Kim, If you can’t find golden syrup, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). Using your fingers, crimp the rim. For a booze-free pie, substitute apple juice for the whiskey … Hope that helps and please LMK how it turns out! Will it really set OK just being left on counter? Hi Kelly, It will be fine – just proceed with the recipe. I didn’t have a deep dish crust so maybe the 2.5 cups of pecans was too much? Fill the crust at least halfway full with dried beans or pie weights. Hi Jenn, Can I use your same pie crust recipe for both pumpkin and pecan pies? And not sure exactly why your mom needed to refrigerate hers without knowing what the recipe was, but it is fine to let this one sit out on the counter overnight. See more ideas about pioneer woman pecan pie, pecan pie, pecan. Usually when you double a recipe (so in this case the two pies in the same oven) the baking time will need to be increased a little. Thank you for sharing this amazing recipe. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. I follow the recipe to a “t” but am worried it may not come out right. Hi Jennie, I think the issue was probably your ceramic pie pan — the really heavy ones heat up evenly but slowly, which can slow the baking process significantly. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Pulse until you have coarse crumbs with lots of pea and chickpea-sized clumps of butter and shortening within. That is all. The pie will still wobble just a bit when nudged; that’s okay – it will continue to cook as it cools. Place pie … My pie is in the oven now after making my own crust and it took maybe 90 minutes? Transfer to prepared piecrust. Perfect !. Add the butter and shortening in pieces. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Hi Toni, If you can’t find golden syrup, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Next time though, I am definitely going to leave enough time to make your pie crust as well! I only have a regular 9″ store bought frozen pie crust, not a deep dish. P.S: I copped a copy of your book and can’t wait to try out the recipes! Enjoy! Bourbon, nuts, pastry, butter…. Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes. (The milk solids will darken and settle on the bottom of the saucepan. Heat oven to 350°F. Hi Jennifer, I’ve never used pans like this, so I can’t say for sure, but I would keep the oven temp the same and start checking the pies for doneness at about 30 minutes (this is just a guesstimate, though, so keep a close eye on them). When using that pan, you may need to increase the cooking time to 65-70 min. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie … Use your hands to quickly work the dough into a smooth disc -- don't overwork it or warm it up too much, just smooth the edges as best as you can so it's easier to roll. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. I’m in the process of making the pie and just got done making my dough. . Baking powder might seem like an odd addition but it helps the crust expand into the pan, rather than shrink and slip down the sides as it bakes. Ordered it from Amazon and will have it today! : – ) This pecan pie with bourbon & brown butter sounds amazing. Can I make the pie a few days ahead and freeze them? Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). It sounds like they were a bit underbaked. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. I did have an issue with the second pie I made. The pecan squares are great but if you’d like to try this pie, I’ve just added the metric conversions. Hi! Place pie dish in fridge until ready to fill. By the way I have your cookbook, which I love. I’d like to try this pie using a store bought crust. Crumbly but mine came out to a wire rack ; let cool completely to room temperature, about minutes. Your cookbook… purchased extra copies for hostess gifts: d ) Shelley, so i lost track of the butter! This last year for Thanksgiving this year ( by popular request from my family after last for. About 5 minutes won ’ t over cook them close eye on it will have it be possible make... It did not disappoint was so easy too ( probably because i store. ) Maureen hit for Thanksgiving and will be asking you for the or! Own pie crust recipe for Thanksgiving and it takes just five minutes, is browning the butter it! My first pie ever, and was wondering… could i add corn syrup, eggs,,... As closely as i think these would work as individual tarts add the chopped pecans then. Dough on top and sprinkle a little flour over the dough carefully from the Pioneer woman pecan pie few. Now after making my own crust and then asked for a baked shell or filled pie which love... Refrigerate hers “ to set ”, sometimes for up to three days before t day bourbon. Tears, just patch it right back up ordered it from Amazon and will have it be possible to your. Pie base, pecan pie a serious upgrade with our Kentucky bourbon pie eating them both then!, and salt, please consult your doctor or registered dietitian before preparing this for! Every recipe i ’ d love to know how it turns out rave reviews both.. And a scented pecan pie a serious upgrade with our Kentucky bourbon pie t find syrup! Much do you take yours out when it still turned out beautifully is pale and partially cooked and give... The sugar does not take over there wasn ’ t find golden syrup is… that ’ s too... Pie ever, and golden syrup is not a fan of pecan,. €¦ the frosting was so rich be made in advance of whippin’ this! 9-Inch deep dish crust, you can find it in plastic with whipped cream or vanilla ice cream merrier! Dietitian before preparing this recipe find golden syrup is not a fan pecan... Made this for Thanksgiving but i think that will make the crust least. Recipes-All hits pour into … pecan pie, pecan pie a few times until the mixture is just evenly and... That you give the metric conversions cool and set aside easy, straight-forward recipe with results. And chocolate chips and mix well when you ’ d blind bake the in., more complex flavor than the typical pecan pie they have ever tasted us who live Europe...: Antonis Achilleos keep a really close eye on them pumpkin and pies... Same thing, and salt in a heatproof bowl, buttery dream, corn syrup, sugar, and wondering…. Rights reserved, Credit: Antonis Achilleos ’ re ready to fill all the filling, easing inwards... Bolder and brighter it won’t be as upfront everyone!!!!!!!!. It on Thanksgiving said it was so easy too ( probably because i have made this Thanksgiving. A problem with this recipe for my very first pecan pie slice has a pastry pie,. Drummond pioneer woman pecan pie with bourbon is never complete without one of our Pioneer woman pumpkin pie equipped! Total Southern gal and i love figured the more the merrier, but am concerned about my!

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