Hope your pie turns out perfect! It tastes pretty close to pumpkin pie… Remove from the oven. And that it’s LUSCIOUS. Required fields are marked *, Rate this recipe And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. I’m not the biggest fan of pumpkin. Natalie! Vanilla extract because the back of the Libby’s can taught me well. Start writing again I mean. youtube. Cool. ★☆ I hope it’s a hit! As well as dairy free. Sweet Potato Pumpkin Pie. Pumpkin is the predominant flavor because, um, there’s twice as much of it. Thanks. I wonder if a few flax “eggs” would improve the texture. I don’t think the hybrid is popular here either, but personally I am a big fan . I’ve never had a pumpkin sweet potato pie, but it’s definitely something I need to try now! Okay fine, oats you’ve redeemed yourself. Happy new week Sara! Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. ; Cover crust edges with a pie ring or with foil to prevent over-browning.Check the baking pie … P.S. https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe That could make a difference. You could easily pass this off as a “regular” pumpkin pie and only a diehard sweet potato hater would question you. , All such yummy things!! Pumpkin pie is an American classic, served at Thanksgiving and Christmas. …Just as soon as I sneak out of the toddlers race car bed and ninja my way towards the kitchen. Could u use dates? Set aside. Learn how to cook great Pumpkin sweet potato pie with . You are welcome to try it with date paste, could this work instead perhaps: http://www.win-winfood.com/paleo-pie-crust/. And just in case you forget how to use a can opener or mash a sweet potato or dollop on coconut whipped cream, it may be smart to make a few preliminary test pies before the big day. See more ideas about sweet potato pie, dessert recipes, potato pie. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I hope you love this one! Remove from the oven and set aside for at least 20 minutes before serving. Mix until sticky and clumpy adding water as needed. And after the experimenting and rolling and transferring (eeek!) May be I should use almond butter next time. When it came out, the crust was really flaky and golden with a completely set filling. Can we just admire for a moment the fact that there are only six ingredients to this filling. I’m glad you decided to throw in the pumpkin in your original only sweet potato plan because this looks fantastic girl! Your recipes are delicious. Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! Mash the cooked sweet potato very roughly. Okay now I feel bossy, but I am just a big fan of creative expression and pie Hehe I love the mental image of race car bed > kitchen stealth run! Pour the filling into the cooled case. The dilemma was choosing which kind? Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust. Have been introducing them to healthier vegan desserts all year and your website and creations make that SO MUCH EASIER! Hope you all love it too! This looks awesome!! It sounds dreamy. And I can’t tell you how much I love the combo of sweet potato and pumpkin, the best orange root veggies Amazing recipe, Natalie! That makes me so so happy to hear Andrea!! It is mere weeks from my favorite day of the whole year!! I’ll try not to sprint! Place pumpkin in a large saucepan; add water to cover. That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! Two pies is always better than one, right?! Vegan, gluten-free, paleo-friendly. Thank you for sharing and also love reading your blog posts, makes my day! Thanks! These cookies do not store any personal information. Aug 30, 2016 - Explore Bonnie Summers's board "Pumpkin & sweet potato pie", followed by 171 people on Pinterest. Hi Natalie! ★☆ Thanks for sharing. And knowing it is healthy makes it even more iresistable. If you want to toss it onto your plate pot-luck style, it’ll even taste great right beside the turkey. Yum! Your email address will not be published. It holds together fine, I’ve made it tons of times and it’s my favorite crust! Never tried it, so not sure how it would affect the texture . Thanks for your reply! Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. I find the quickest way to cook the sweet potatoes are to microwave them for 10 minutes. xoxo. To be super sneaky (and vagan-y! Pumpkin sweet potato pie with recipe. Yes you totally get my logic Having to DECIDE between two so very delicious things is just not something I have time for. Hi Colleen! Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. I really do not recommend oat flour crusts without some sort of fat source in them, they are really chewy and hard and just not good. I love all pumpkin desserts a whole lot. Directions. So I have to try to make this for my family’s Thanksgiving! For the grain-free crust, combine 2 cups almond flour + 2 tbsp maple syrup + 2-3 tbsp water. Date paste in the crust will make it really chewy and gummy, so I don’t recommend it. I’ve made low-fat oat crusts and they are really not good. You also have the option to opt-out of these cookies. Honey will work just as well . Well, why not combine two into one! Thanks very much :-). Let cool. I have one question: Could I use all sweet potato for this recipe? Pre-heat the oven to 450 first. Would the end result be similar? Yummy! He would always experiment with it to make it perfect. This recipe is perfect in autumn and winter when pumpkin is in season. Ooh yum, I bet PB was delish with the pumpkin filling Hmm peanut butter should make it just as tender as almond butter, perhaps you nut butter was just less oily/runny than mine? Then whisk the flour, cinnamon and salt together in a large mixing bowl. Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough. Seems pretty natural considering how perfectly both pair with all the warming, soul-satisfying fall spices. IE 11 is not supported. I’m definitely making this for my Thanksgiving! thank you for sharing! Thank you for this recipe. Great recipe as always! Magical pie. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. Thanks Dee–easy is always my goal . Am I just really confused since I visit so many sites??? Aw I love that! I came up with this oat flour crust because I have had SO many questions for one, but honestly oat flour is not and will probably never be my favorite for pie crusts. I am not sure if I did something wrong but I did not like the crust. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. from about 2 medium sweet potatoes cooked until completely tender. It was fine around the edges but where it touched the pie it was dense and hard. The spices are similar with notes of cinnamon, nutmeg, allspice, and ginger giving both popular pies a similar flavor profile. Like pie love level: better than chocolate. Stir in the sugar, eggs and spices. You may need a little more milk to get it to blend since that will make it much thicker. Required fields are marked *. I can’t wait to make it this Thanksgiving. Slices without a fight. Oh my goodness, it smelled like pure fall in the house while it baked. And I can totally relate to giving up on the oat crusts!! Yep this is basically just the bigger version of those, so I hope it’s a hit! Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. LOVE the simplicity of this. My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! Or pass it off as a Thanksgiving side dish, there is sweet potato in there after all. ★☆ These cookies will be stored in your browser only with your consent. . This pie looks amazing Natalie! And that perfect triangle of a first bite. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. But what’s a girl to do when she already bought a bag of (the cutest, tiniest, 5 = 1 normal sized) sweet potatoes? Copyright © 2020 Jeanie and Lulu's Kitchen. Thanks! Blend on high until smooth and creamy. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Thank you for this recipe! Sweet Potato Pie. Better when chilled. You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. Making this for my family for Thanksgiving! I think it would work great for a pecan pie! I used the peanut butter to make the crust, it was good taste and cookie-like crust, no so easy to slice. Maybe I’m just un-observant, so even if it’s been the same I like it <3. Pumpkin/sweet potato pies are not popular here in the UK, but I’m so tempted to try it after watching your video! Sorry if that wasn’t clear , Ohhhhhhh! But I reeeeeeeally love pumpkin pie. Always happy to experiment for us, especially if it involves pumpkin. They are so often chewy and weird and the opposite of yum. Yep, just almond flour + maple syrup + water. Hehe you’re so observant! Chill overnight. Then add all of the remaining filling ingredients in and whisk it all together thoroughly until smooth. Your recipe makes it look so easy to create pumpkin pie! ★☆ Happy 2018 to you too! Looking still for a gluten free crust I like, and haven’t quite succeeded. Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Like lick-every-last-millimeter-of-your-spatula luscious. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. Let them cool enough to handle, then cut them in half and scoop the flesh right out of the skin into the measuring cup to measure it and mash it in a big mixing bowl. Quick question about the oat-free version–do you add the nut butter still or no? ★☆. And none of the six are thickeners or starches. I’d recommend about 1/2-3/4 cup packed (8-10 if you are using medjools). How does it hold together after baking? I do not recommend subbing out the nut butter in the pie crust, since it is an oat flour crust it will be quite chewy and hard without the fat content of the nut butter to keep it tender. Do it! nonstick cooking spray, butter, pumpkin pie spice, salt, sweet potatoes and 5 more Roasted Chickpea and Sweet Potato Buddha Bowls Yummly extra-virgin olive oil, gala apples, black pepper, ground cumin and 15 more … What can u use in replace of the nut butter for the crust. Whisk until smooth (or use an electric mixer if preferred). This is such a dream! Fill a 10-inch pie crust with the mixture. To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. Oops, typo. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? Pumpkin Pie is the best! I feel the need to inform you that this was supposed to be a sweet potato only pie. This website uses cookies to improve your experience. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. And I didn’t even use dates since I know some of you would appreciate more date-free recipes. Vegan, gluten-free, paleo-option. Roll it out to be a 10 inch or so circle so that it easily fits the pie dish. Hi Sue! It looks and sounds delicious. Poke holes in the bottom of the crust using a fork and bake for 7-8 minutes or until golden brown. Kabocha’s alright too Thank you for coming over to check this one out. Prepare pie crust by rolling it out and placing it in a pit pan. The taste of this just took me way back to that time. Ha sorry–yes you can definitely use dates in the filling. It actually holds up just fine to slicing, but you are welcome to try adding flax eggs! I’d hate for it to not set properly, might be better finding a recipe that uses silken tofu to start with. I love the simplicity and yummy factor going on. This site uses Akismet to reduce spam. This one shouldn’t be hard/chewy though, what kind of nut butter did you use and how thick/runny was it? Prepare the filling by adding the eggs, vanilla, and sugar into a large bowl and whisking until … Oh maybe you can find it in the stores! Dessert + a little childhood holiday reminiscing–what could be better I am so happy you liked it, and I look forward to hearing what you try next! I still recommend measuring after grinding to be sure, but it will be about 2 cups oats for 1.5 cups oat flour , Hey Natalie! First, prepare the easy crust. I really haven’t mastered the finesse of SUBTLE sweet potato usage ha! im not much of a baker, but maybe something to look out for in the stores this year! Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). I cheers my cold coffee cup to you! This website uses cookies to improve your experience while you navigate through the website. I do love the flavors and ingredients of this time of year. I HAVE to make this for Thanksgicing this year! This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Get out a 9 inch pie plate and grease it generously with butter or cooking spray. I love that you did a big amount of sweet potato in your pie. Try substituting butternut squash for pumpkin, if desired! What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. I am honored to be a part of your mission: Persuade Family That Healthy Can Be Yummy I kept this one as non-weird as possible for just that reason–holidays with family need desserts that don’t involve avocados and tofu and weird things haha. I love this mash up! Press into the pan and crimp the edges. We'll assume you're ok with this, but you can opt-out if you wish. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! And cake or pie, pumpkin things just beg for creamy white toppings and a little garnish of pecans . In the South, it is believed that slaves were responsible for introducing Sweet Potato pie. THANK YOU for taking the experimenting out of this one for us! Let it cool completely and chill for a few hours or overnight. Love the little heart imprint. 1/2 cup mashed sweet potatoes from about 2 medium sweet potatoes cooked until completely tender Also, do you think I can sub honey for maple syrup? I’m planning on making it for our Friendsgiving next weekend! Yes you can absolutely use all sweet potato, it will be approximately 2 3/4 cups. Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. You could try coconut oil instead to make it crispier or go with the almond flour option in the notes–that’s my favorite! But actually it is crucial that you make this part BEFORE even though we are discussing it AFTER. Bake for 15 minutes at 425F. Oh, Natalie, I meant in the pie filling, the pumpkin part. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Vegan, gluten-free, paleo-option. Happy to point you to one if you need . I am deffinately going to try out the others. Hmm I have a SunButter pumpkin pie: https://nataliejo.co/sunbutter-pumpkin-pie/, And I have this chocolate pie: https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, But I”m not sure either of those are what you are thinking of…, Oh I do also have this sunbutter non-pie mousse: https://nataliejo.co/sunbutter-chocolate-mousse/, Hi i just made this with the almond crust and the sticky out crust part burnt in the oven at 425 F(210C) so fingers crossed it wont ruin the whole pie but I turned it down now to 350 maybe bit under so fingers crossed on the result… But the mixture was delish . Get one of our Pumpkin sweet potato pie with recipe and prepare delicious and healthy treat for your family or friends. Hi Natalie, could 8 inches fit this recipe? But those don’t exist anyways. My favorite day of the whole year. http://www.win-winfood.com/paleo-pie-crust/, https://www.feastingonfruit.com/almond-medjool-date-tart/, https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https://nataliejo.co/sunbutter-pumpkin-pie/, https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https://nataliejo.co/sunbutter-chocolate-mousse/. I love LOVE LOVE pumpkin pie, but dont think I’ve ever had sweet potato pumpkin pie (And I do love sweet potatoes) hmmm …. And I took almond butter with me this time, along with inspiration from these cookies. And last but not least, non-dairy milk. Wow this recipe took me back to my childhood. Bake at 400° for 35 minutes or until tender and just until vegetables begin to brown, stirring after 18 minutes. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. So cream and decadent decadent yet so healthy! Remove from the oven. My dad would always make sweet potatoe pie. Baked in the microwave or oven, as you wish, and mashed. Mix/knead adding water as needed to form a sticky ball of dough. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … I am usually in charge of dessert, and this week I decided to work on a pie recipe for it.

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