This frosting was made from a whipped white chocolate ganache and Swiss Buttercream. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor, which I like to call 'fancy buttercream.' Bevi October 8, 2013 The few times I have traveled with a cake, the best system for me was to pack the icing (buttercream) in a cooler and frost on location. Add a layer of cake and cover with about 1/2 cup raspberry buttercream. The bittersweet taste of a good chocolate ganache is refreshing in a sweet, heavy cake iced with buttercream — like many wedding cakes and holiday cakes. It is not as sweet as a standard buttercream, the ganache provides a richer chocolate, very silky smooth touch. This frosting also can be used to cover a cake. Raspberry Buttercream; Cake; Whipped Ganache; Cake; Raspberry Buttercream; Finish with layer of Chocolate Glaze; Using a small offset palette knife, spread approximately 1/2 cup of whipped ganache evenly on top. This whipped chocolate buttercream is the perfect cake filling! I would go with ganache,frost it and freeze it the day before,and by the time you get there it will be ready to serve.An ice box wouldn't hurt! Easy buttercream recipe using confectioners sugar. Choosing whipped cream as a healthier alternative is a good idea as it is fluffy and delicious while still being a little less caloric. Over-whipping your ganache can ruin its soft, mousselike appearance and give it a grainy texture. Decorating a cake means having to make the perfectly smooth top layer with buttercream or Ganache. Makes enough to frost one sheet cake or fill a three layer 8-inch cake. I had a hard time not eating by the spoon full! esq1031 Posted 13 Nov 2011 , 1:27pm. https://www.allrecipes.com/recipe/269076/whipped-chocolate-ganache Can you advise on the cost comparison of making the different buttercreams? Grab my classic white buttercream, go for some chocolate buttercream, or even try out some orange cream cheese frosting. 24 servings 24 oz semi sweet chocolate, chopped 1/2 cup heavy whipping … First of all, it does not hold its shape very well, so we cannot decorate as precisely as we would with stiff buttercream. There are two main types of buttercream– cubed butter meringue style vs. the beaten butter method. A ganache or buttercream is an essential part of the cake as the sponge … Italian Buttercream Recipe Difficulty: ... Add one tablespoon at a time of custard into the whipped butter while the mixer is running until it is fully incorporated. Just personal preference although I actually think the ganache tastes better. pamplemousse Tue 16-Sep-08 18:06:06. White chocolate ganache . post #3 of 7 Since it doesn't seem that you are going to be using fondant to cover your cake, I don't think it matters much. There are some issues, though. Cunning plan norks - loving your name!! Please note both the ganache and the White Chocolate Buttercream is addicting…if you like white chocolate of course! Whipped Chocolate Ganache Makes about 5 cups. GIPHY is how you search, share, discover, and create GIFs. Whipped ganache can be used to pipe on cakes , cupcakes , brownies etc , as mouse filling for cakes . Aug 29, 2018 - Discover & share this Fran Borzea GIF with everyone you know. American Buttercream (fat, confectioners' sugar, vanilla, and a little bit of milk or cream); whipped chocolate ganache; stabilized whipped cream; Swiss, Italian, and German buttercreams; and Cream Cheese Frosting. If you are using buttercream, just do a crumb coat with the … Due to the nature of working with white chocolate, use BRAND NEW white chocolate chips. However, it also includes melted chocolate, and more heavy cream. Thank you for all this great info! I recently tried and loved a buttercream to which whipped cream was folded into. 1 pound bittersweet or dark chocolate, chopped roughly 3 1/2 cups heavy whipping cream Pinch salt 1 tablespoon brandy, rum, … Notes. Its smooth and airy appearance works well as a frosting, covering and filling for cakes and other dessert decorations, as well as for preparing chocolate mousse. See my pictures section to see end product! 1. The amount of cream and chocolate can be varied to change the texture and density. The tests. I like it more then buttercream or other types of frosting. Once decorated the cake does not need to be refrigerated. It’s light, fluffy, and not too sweet! Back to Top. DO NOT use Nestle. Cake expert to the stars, Mich Turner MBE, shows you how to make Chocolate Ganache Buttercream You can use the 2 part chocolate 1 part cream, but for a thicker frosting (that holds piping better) use 3 parts chocolate to 1 part cream. 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